The Lost Ravioli Recipes Of Hoboken A Search For Food And Family PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Lost Ravioli Recipes Of Hoboken A Search For Food And Family PDF full book. Access full book title The Lost Ravioli Recipes Of Hoboken A Search For Food And Family.
| Author | : Laura Schenone |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 348 |
| Release | : 2008-10-17 |
| Genre | : Cooking |
| ISBN | : 0393075664 |
Download The Lost Ravioli Recipes of Hoboken: A Search for Food and Family Book in PDF, ePub and Kindle
"Dazzles like the harbor of Portofino." —Adriana Trigiani Laura Schenone's original goal was simple enough: to find her great-grandmother's recipe for ravioli. But things get more complicated as she reunites with relatives and digs up buried family stories. Taking readers from New Jersey's industrial wastelands and fast-paced suburbs to the coast of Liguria—homeland of her ancestors and of ravioli—The Lost Ravioli Recipes of Hoboken is a story of the comedies and foibles of family life, of love and loss, of old homes and new, and of the mysteries of pasta, rolled on a pin into a perfect circle of gossamer dough.
| Author | : Laura Schenone |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 349 |
| Release | : 2008-10-17 |
| Genre | : Biography & Autobiography |
| ISBN | : 0393334236 |
Download The Lost Ravioli Recipes of Hoboken: A Search for Food and Family Book in PDF, ePub and Kindle
James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious recipes, Schenone takes the reader on an unforgettable journey from the grit of New Jersey's industrial wastelands and the fast-paced disposable culture of its suburbs to the dramatically beautiful coast of Liguria--the family's homeland--with its pesto, smoked chestnuts, torte, and, most beloved of all, ravioli, the food of celebration and happiness. Schenone discovers the persistent importance of place, while offering a perceptive voice on immigration and ethnicity in its twilight. Along the way, she gives us the comedies and foibles of family life, a story of love and loss, a deeper understanding of the bonds between parents and children, and the mysteries of pasta, rolled into a perfect circle of gossamer dough.
| Author | : Laura Schenone |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 452 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9780393326277 |
Download A Thousand Years Over a Hot Stove Book in PDF, ePub and Kindle
Filled with classic recipes and inspirational stories, this stunningly illustrated book celebrates the power of food throughout American history and in women's lives.
| Author | : Jacques Pépin |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 358 |
| Release | : 2004 |
| Genre | : Biography & Autobiography |
| ISBN | : 9780618444113 |
Download The Apprentice Book in PDF, ePub and Kindle
With sparkling wit and occasional pathos, Pepin tells the captivating story of his rise from a terrified 13-year-old toiling in an Old World French kitchen to an American culinary superstar.
| Author | : Melissa Brackney Stoeger |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 691 |
| Release | : 2013-01-08 |
| Genre | : Language Arts & Disciplines |
| ISBN | : |
Download Food Lit Book in PDF, ePub and Kindle
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
| Author | : Abraham Conlon |
| Publisher | : Ten Speed Press |
| Total Pages | : 322 |
| Release | : 2016-10-25 |
| Genre | : Cooking |
| ISBN | : 1607748959 |
Download The Adventures of Fat Rice Book in PDF, ePub and Kindle
With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.
| Author | : Ron Suhanosky |
| Publisher | : HarperCollins |
| Total Pages | : 386 |
| Release | : 2013-02-21 |
| Genre | : Cooking |
| ISBN | : 0544187652 |
Download Pasta Sfoglia Book in PDF, ePub and Kindle
This James Beard Award-winning cookbook shares the simple but out-of-the-ordinary pasta recipes from Manhattan’s acclaimed Italian restaurant. Tables at Sfoglia in Manhattan are much sought-after by the fans of the restaurant’s authentic and delicious cuisine. Now you won’t have to wait for a table at Sfoglia. With Pasta Sfoglia, you can prepare its master recipes right in your own kitchen. Here, for the first time, chef-owners Ron and Colleen share recipes from their kitchen, enabling home cooks to make sophisticated pasta dishes with efficiency and ease. They found the perfect collaborator in cookbook author, Susan Simon, who shares their passion for all things Italian. Beautifully illustrated in full color, Pasta Sfoglia lets you: Use the step-by-step instructions to create perfect pasta—the Sfoglia way Experience dishes ranging from the traditional (Nonna’s Sunday Ragu) to the new and distinctive (Goat’s Milk Cheese, Spinach, Cappellacci, Golden Raisins, Saffron Butter) Dive into the 111 rich and flavorful recipes for every kind of pasta dish—including fresh, dry, and filled pasta, dumplings, and grains Improve your preparation with tips on choosing the best ingredients with an emphasis on seasonal products, picking alternate ingredients, and information about the origin of each dish Enhance your enjoyment of the recipes through the authors’ entertaining stories of how their food and travel experiences in Italy, Nantucket, and New York inspired their recipes If you love pasta and cuisine grounded in loving traditions and uncompromised flavor, Pasta Sfoglia is the perfect collection to inspire you to bring your own traditions to the table.
| Author | : Gena Philibert Ortega |
| Publisher | : Penguin |
| Total Pages | : 208 |
| Release | : 2012-04-12 |
| Genre | : Cooking |
| ISBN | : 1440318336 |
Download From the Family Kitchen Book in PDF, ePub and Kindle
Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks
| Author | : Bernard Davis |
| Publisher | : Routledge |
| Total Pages | : 412 |
| Release | : 2013-01-11 |
| Genre | : Business & Economics |
| ISBN | : 1136001220 |
Download Food and Beverage Management Book in PDF, ePub and Kindle
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
| Author | : Annie Gray |
| Publisher | : Random House |
| Total Pages | : 223 |
| Release | : 2021-09-30 |
| Genre | : Reference |
| ISBN | : 1473532876 |
Download The Kitchen Cabinet Book in PDF, ePub and Kindle
*INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021* Fill your year with flavour. The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours. Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our trademark titbits of history, science and often rather lively debate. Join us as we travel across the country, ready to respond to all your culinary conundrums - as well as sharing lots of things you never even thought to ask.
