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The Lost Beers & Breweries of Britain

The Lost Beers & Breweries of Britain
Author: Brian Glover
Publisher: Amberley Publishing Limited
Total Pages: 373
Release: 2012-08-15
Genre: Cooking
ISBN: 1445620499

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A nostalgic look at British beers and breweries which have gone - but are far from forgotten


Britain's Lost Breweries

Britain's Lost Breweries
Author: Chris Arnot
Publisher: Aurum PressLtd
Total Pages: 192
Release: 2012-11-22
Genre: Travel
ISBN: 9781781310021

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Fully illustrated with stunning photographs of dray horses, coopers and grand Victorian architecture, an elegy for the loss of so many of our classic homes of beer. The latest is Tetley’s in Leeds: by the end of this year the classic Yorkshire beer will no longer be brewed in the county, but rather in Wolverhampton, and its historic brewery in the city will have closed. But Britain’s classic breweries have been closing since the sixties, usually taking their much-loved and flavoursome beers with them. Now, Chris Arnot visits thirty towns and cities where the historic brewery has gone, from Sunderland and Vaux in the north-east to Brighton and Tamplin’s on the south coast, and London, where the closure of Truman’s, Whitbread, Mann’s Courage and many others has left the capital with just one major brewery, and finds out from those who used to brew the beers, and those who drank them, how much was lost. This is a story of more than the disappearance of Tolly Cobbold bitter or King & Barnes’ winter ale: all too often it is part of the heart of a town like Ipswich or Nottingham dying with the brewery – something no microbrewery’s resurrection of a hallowed ale can ever restore.


Amber, Gold and Black

Amber, Gold and Black
Author: Martyn Cornell
Publisher: The History Press
Total Pages: 235
Release: 2011-11-08
Genre: History
ISBN: 0752475940

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Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.


Brewing in Britain

Brewing in Britain
Author: Ken Smith
Publisher: Amberley Publishing Limited
Total Pages: 198
Release: 2016-04-15
Genre: Technology & Engineering
ISBN: 1445653176

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The Brewery History Society provide an illustrated history of the brewing industry in Britain.


Historical Brewing Techniques

Historical Brewing Techniques
Author: Lars Marius Garshol
Publisher: Brewers Publications
Total Pages: 426
Release: 2020-04-30
Genre: History
ISBN: 1938469615

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Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.


World Beer

World Beer
Author:
Publisher: Penguin
Total Pages: 302
Release: 2013-10-17
Genre: Cooking
ISBN: 1465422633

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World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer-producing nations are explored in depth, focusing on their local beer styles and the breweries that made them famous. From the face-smacking intensity of ultra-hopped IPAs to sweet-and-smoky porters, World Beer showcases beers by brewery, telling the story of today's top brewing innovators and their brews. There are evocative tasting notes for both core and seasonal beers in addition to food pairing suggestions to get the most out of each glass.


Amber, Gold and Black

Amber, Gold and Black
Author: Martyn Cornell
Publisher:
Total Pages: 0
Release: 2010
Genre: Beer
ISBN: 9780752455679

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Amber, gold & black


The Good Beer Guide to New England

The Good Beer Guide to New England
Author: Andrew S. Crouch
Publisher: UPNE
Total Pages: 300
Release: 2006
Genre: Cooking
ISBN: 9781584654698

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With wit, enthusiasm, and a deep respect for the craft of brewing, Crouch profiles nearly 100 establishments in New England, offering insights into each brewmaster's philosophy and brewing style. 156 halftones.


Brewing in Manchester and Salford

Brewing in Manchester and Salford
Author: Deborah Woodman
Publisher: Amberley Publishing Limited
Total Pages: 170
Release: 2024-07-15
Genre: Technology & Engineering
ISBN: 1398113328

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Explore an illustrated local history of the thriving brewing industry of Manchester from its development in the late eighteenth century to present day.


The Home Brewer's Guide to Vintage Beer

The Home Brewer's Guide to Vintage Beer
Author: Ronald Pattinson
Publisher: Quarry Books
Total Pages: 160
Release: 2014-01-01
Genre: Cooking
ISBN: 1610588878

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Raise a glass to vintage beer! Treat yourself to a tour through time with this historical collection of beer recipes from 1800 to 1950. Within these pages, you’ll discover timeless recipes, along with drink profiles, and tales of how these tasty brews became a part of the evolution of beer. Each chapter delves into a different style of beer: porter, stout, pale ale, mild ale, stock ale, burton ale, scotch ale, brown ale, dinner ale, light ale, table beer, and more, and explores the history of each style with recipes representative of different periods in time. Whether you choose to adapt the recipes to suit your palette or recreate them, you’ll bring history to life with each brew you make. Learn how beer has evolved over the last two hundred years and how you can easily recreate authentic recipes right in your own home.