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The Lost Art of Low Country Cooking

The Lost Art of Low Country Cooking
Author: Ricky O. Creech
Publisher: America Star Books
Total Pages: 448
Release: 2012-09-01
Genre: Cooking
ISBN: 9781456033071

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Unfortunately, the art of Southern cooking is disappearing. Few people today learn to cook from members of their family. Restaurants in Charleston, Beaufort and around the South Carolina and Georgia coast-line are now filled with graduates of Culinary Art schools who know little of authentic Low Country cooking. Some of the so-called ""Masters of Food"" have taken traditional Southern recipes and added a 21st Century flair to their dishes. While many of the new creations are delicious, the cooking art of the Old South is vanishing as quickly as the Southern blue-blood heritage. The Lost Art of Low Country Cooking is a tribute to my Southern heritage and to the culinary masterpieces of the women and men of the Low Country whose genre of cooking will forever be unique, unmatched, and unforgettable to those whose lips brush the fruits of their labor.


The Art of Cooking in the Low Country

The Art of Cooking in the Low Country
Author: Ridgeland Jaycee Women (Ridgeland, S.C.)
Publisher:
Total Pages: 40
Release: 198?
Genre: Cooking, American
ISBN:

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Lard

Lard
Author: Editors of Grit Magazine
Publisher: Andrews McMeel Publishing
Total Pages: 274
Release: 2012-04-10
Genre: Cooking
ISBN: 1449409741

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Cooking.


The Lost Art of Doing Nothing

The Lost Art of Doing Nothing
Author: Maartje Willems
Publisher: The Experiment
Total Pages: 162
Release: 2021-03-16
Genre: Self-Help
ISBN: 1615197648

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“The best thing about niksen is the absence of a goal. It doesn’t serve a purpose, but it’s wonderful.” Don’t you think it’s time for a break? Plagued—as we are!—by nonstop pings and notifications, we have lost the knack of zoning out. Kicking back. Slacking off. Even when pandemic-induced lockdowns forcibly cleared our calendars, many who thought I’m free! filled their days with Netflix and doomscrolling. How can we reclaim our free time (planned or not) to truly rest and reset? The Dutch have it figured out: with niksen. Perhaps their best-kept lifestyle secret, niksen is the art of doing, well, nothing. It’s the opposite of productivity, and it’s incredibly good for your . . . MIND—it makes you calmer. BODY—it offers rest on hectic days. CREATIVITY—it clears a space for brilliant ideas. WALLET—it’s free! If you’re waiting for an invitation to go lie down in the sunshine, this book is it.


The Anarchist's Design Book

The Anarchist's Design Book
Author: Christopher Schwarz
Publisher:
Total Pages:
Release: 2016-02-28
Genre:
ISBN: 9780990623076

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The Anarchist's Workbench

The Anarchist's Workbench
Author: Christopher Schwarz
Publisher:
Total Pages:
Release: 2020-07-31
Genre:
ISBN: 9781733391658

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Southern Provisions

Southern Provisions
Author: David S. Shields
Publisher: University of Chicago Press
Total Pages: 418
Release: 2015-03-23
Genre: Cooking
ISBN: 022614111X

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From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that once defined it have disappeared, much of the flavor has leeched out of Southern cookery until today. Thanks to a community of devoted chefs and farmers, and one indefatigable historian, Southern heirloom greens and grains and with them America s greatest cuisine--are being revived. Searching the archives for evidence of how nineteenth-century farmers bred their enormous variety of vegetables and grains, and of their contemporaries tastes and cooking practices, David S. Shields has become a key figure in the effort to reboot Southern cuisine. "Southern Provisions" draws on ten years of research and activism to tell the story of a quintessentially American cuisine that was all but forgotten, and the lessons that its restoration holds for the revival of regional cuisines across the country. Shields vividly evokes the connections between plants, plantations, growers, seed brokers, markets, vendors, cooks, and consumers. He shows how the distinctiveness of local ingredients arose from historical circumstances and a confluence of English, French Huguenot, West African, and Native American foodways. Shields emphasizes the Southern Lowcountry, from the peanut patches of Wilmington, North Carolina; to the Truck Farms of the Charleston Neck, South Carolina; to the sugar cane fields of the Georgia Sea Islands; to the citrus groves of Amelia Island, Florida. But the book also takes up the cuisine of New Orleans and other areas of the South and the nation, and even the West Indies. Offering a fascinating panorama of America s culinary past, "Southern Provisions" also shows how the renovation of traditional southern ingredients will enable cooks to take regional cuisine into the future."


The Stick Chair Book

The Stick Chair Book
Author: Christopher Schwarz
Publisher:
Total Pages: 0
Release: 2023-09
Genre: Crafts & Hobbies
ISBN: 9781954697157

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"..."The Stick Chair Book" is divided into three sections. The first section, "Thinking About Chairs," introduces you to the world of common stick chairs, plus the tools and wood to build them. The second section - "Chairmaking Techniques" - covers every process involved in making a chair, from cutting stout legs, to making curved arms with straight wood, to carving the seat. Plus, you'll get a taste for the wide variety of shapes you can use. The chapter on seats shows you how to lay out 14 different seat shapes. The chapter on legs has 16 common forms that can be made with only a couple handplanes. Add those to the 11 different arm shapes, six arm-joinery options, 14 shapes for hands, seven stretcher shapes and 11 combs, and you could make stick chairs your entire life without ever making the same one twice. The final section offers detailed plans for five stick chairs, from a basic Irish armchair to a dramatic Scottish comb-back. These five chair designs are a great jumping-off point for making stick chairs of your own design. Additional chapters in the book cover chair comfort, finishing and sharpening the tools. From the author: "When I first wrote 'The Stick Chair Book' in 2021, I was also fighting cancer. So I hammered out the text with urgency and the desire to record every fragment of information I knew about chairmaking. "To be fair, that's usually how I go about writing all my books. But then I typically take a couple months off, put the manuscript aside, then revisit it with fresh eyes and a sharpened pen. My final revisions remove about 10-20 percent of the original material. The stuff I cut is usually chapters that don't match the tone of the rest of the text. Or I snip sections that aren't as relevant as when I first wrote them. I also smooth out the writing and add bits of information I'd forgotten during the first brain-to-fingers dump. "And that's exactly what I've done for this revised edition. As a result, the text is 10.1 percent shorter than the first edition. It's more to the point. And it's where the manuscript would have ended up under normal conditions..."--Publisher's website.


The Lost Arts of Hearth and Home

The Lost Arts of Hearth and Home
Author: Ken Albala
Publisher: Penguin
Total Pages: 281
Release: 2012-10-02
Genre: Cooking
ISBN: 1101611839

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The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing things themselves with a needle and thread, garden hoe, or manual saw. Ken Albala and Rosanna Nafziger Henderson spread the spirit of antiquated self-sufficiency throughout the household. They offer projects that are decidedly unplugged and a little daring, including: * Home building projects like rooftop food dehydrators and wood-burning ovens * Homemaking essentials, from sewing and quilting to rug braiding and soap making * The wonders of grain: making croissants by hand, sprouting grains, and baking bread * Adventures with meat: pickled pig’s feet, homemade liverwurst, and celery-cured salami Intended for industrious cooks and crafters who aren’t afraid to roll up their sleeves, The Lost Arts of Hearth and Home will teach you the history and how-to on projects for every facet of your home, all without the electric toys that take away from the experience of making things by hand.


The Lost Art of Finding Our Way

The Lost Art of Finding Our Way
Author: John Edward Huth
Publisher: Harvard University Press
Total Pages: 539
Release: 2013-05-15
Genre: Science
ISBN: 0674074831

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Long before GPS, Google Earth, and global transit, humans traveled vast distances using only environmental clues and simple instruments. John Huth asks what is lost when modern technology substitutes for our innate capacity to find our way. Encyclopedic in breadth, weaving together astronomy, meteorology, oceanography, and ethnography, The Lost Art of Finding Our Way puts us in the shoes, ships, and sleds of early navigators for whom paying close attention to the environment around them was, quite literally, a matter of life and death. Haunted by the fate of two young kayakers lost in a fog bank off Nantucket, Huth shows us how to navigate using natural phenomena—the way the Vikings used the sunstone to detect polarization of sunlight, and Arab traders learned to sail into the wind, and Pacific Islanders used underwater lightning and “read” waves to guide their explorations. Huth reminds us that we are all navigators capable of learning techniques ranging from the simplest to the most sophisticated skills of direction-finding. Even today, careful observation of the sun and moon, tides and ocean currents, weather and atmospheric effects can be all we need to find our way. Lavishly illustrated with nearly 200 specially prepared drawings, Huth’s compelling account of the cultures of navigation will engross readers in a narrative that is part scientific treatise, part personal travelogue, and part vivid re-creation of navigational history. Seeing through the eyes of past voyagers, we bring our own world into sharper view.