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| Author | : Ann Le |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 225 |
| Release | : 2011-09-01 |
| Genre | : Cooking |
| ISBN | : 0762799498 |
The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon.
| Author | : Ann Le |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 232 |
| Release | : 2006 |
| Genre | : Cooking, Vietnamese |
| ISBN | : 9780762751587 |
| Author | : Andrea Nguyen |
| Publisher | : Ten Speed Press |
| Total Pages | : 170 |
| Release | : 2017-02-07 |
| Genre | : Cooking |
| ISBN | : 1607749580 |
Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
| Author | : Nhut Huynh |
| Publisher | : Penguin Australia |
| Total Pages | : 203 |
| Release | : 2009 |
| Genre | : Cooking, Vietnamese |
| ISBN | : 9781921382116 |
Little Vietnam brings together 80 authentic recipes that capture the energy, colour and excitement of Vietnamese cooking. Acclaimed Vietnamese-Australian Chef Nhut Huynh shares his passion for the food that sustained his family during times of war and separation, and that remains a defining feature of Vietnam's wonderfully rich culture. He introduces traditional classics alongside the eclectic street-stall dishes he has collected on his many trips back to visit friends and family. We learn how to cook restaurant favourites such as Beef Noodle Soup and Salt & Pepper Squid, as well as more exotic dishes like Crab with Tamarind & Chilli. Throughout, Nhut offers practical tips on sourcing ingredients and mastering cooking techniques. Beautifully photographed, this book inspires us to re-create the food so many of us have enjoyed as travellers or in the Vietnamese restaurants that are now so much a part of Australian life.
| Author | : Andrea Nguyen |
| Publisher | : Ten Speed Press |
| Total Pages | : 242 |
| Release | : 2019-02-05 |
| Genre | : Cooking |
| ISBN | : 0399580360 |
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
| Author | : Andrea Nguyen |
| Publisher | : Ten Speed Press |
| Total Pages | : 134 |
| Release | : 2014-07-08 |
| Genre | : Cooking |
| ISBN | : 1607745348 |
A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? You’ll have ample opportunities to customize your sandwich with filling options such as grilled pork, roast chicken, and “the special”—a delectable combination of garlicky pork, liver pâté, and Vietnamese cold-cuts. Opening a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken Chicken Shrimp in Caramel Sauce Grilled Lemongrass Pork Beef and Curry Sliders Coconut Curry Tofu Lettuce Wrap Banh Mi Respected food writer Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.
| Author | : Corinne Trang |
| Publisher | : Simon and Schuster |
| Total Pages | : 266 |
| Release | : 1999 |
| Genre | : Cookery, Vietnamese |
| ISBN | : 0684864444 |
A mouthwatering introduction to the pleasures of regional Vietnamese cooking featuring more than 100 recipes and illustrated with more than 60 photos. Includes mail-order sources and Web sties for hard-to-find ingredients. 2-color throughout.
| Author | : Diana My Tran |
| Publisher | : Capital Books |
| Total Pages | : 124 |
| Release | : 2000 |
| Genre | : Cookbooks |
| ISBN | : 9781892123121 |
A beautiful and authentic guide to Vietnam's cuisine and culture; "an excellent introduction to one of Southeast Asia's most colorful cuisines, provides more than 100 recipes." Library Journal
| Author | : Tracey Lister |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 252 |
| Release | : 2012-05 |
| Genre | : Cooking |
| ISBN | : 1742701426 |
As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.
| Author | : Tung Nguyen |
| Publisher | : Chronicle Books |
| Total Pages | : 227 |
| Release | : 2021-03-16 |
| Genre | : Cooking |
| ISBN | : 1797202936 |
A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature. In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country. Tung's fierce practicality often clashed with Kathy's free-spirited nature, but over time, they found a harmony in their contrasts—a harmony embodied in the restaurant's signature mango and peppercorns sauce. • IMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwuachi. • TIMELY TOPIC: This real-life American dream is a welcome reminder of our country's longstanding tradition of welcoming refugees and immigrants. This book adds a touchpoint to that larger conversation, resonating beyond the bookshelf. • INVENTIVE COOKBOOK: This book is taking genre-bending a step further, focusing on the story first and foremost with 20 complementary recipes. Perfect for: • Fans of culinary nonfiction • Fans of Ruth Reichl, Roy Choi, Kwame Onwuachi, and Anya Von Bremzen • Home cooks who are interested in Asian food and cooking
