The Little Restaurants of San Francisco
Author | : Roz Lewis |
Publisher | : |
Total Pages | : 218 |
Release | : 1975 |
Genre | : Restaurants |
ISBN | : |
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Author | : Roz Lewis |
Publisher | : |
Total Pages | : 218 |
Release | : 1975 |
Genre | : Restaurants |
ISBN | : |
Author | : Clarence Edgar Edwords |
Publisher | : |
Total Pages | : 166 |
Release | : 1914 |
Genre | : Cookbooks |
ISBN | : |
Author | : Patricia Unterman |
Publisher | : Chronicle Books (CA) |
Total Pages | : 196 |
Release | : 1984 |
Genre | : Business & Economics |
ISBN | : 9780877013228 |
Author | : Elgy Gillespie |
Publisher | : Rough Guides |
Total Pages | : 498 |
Release | : 2003-10-30 |
Genre | : Travel |
ISBN | : 9781843530992 |
Catching Terrosits in America , analyzes the law enforcement agencies and procedures utilized in catching domestic and foreign terrorists from the 1950s to the present, including members of domestic groups ranging from the Klan to the Symbionese Liberation Army of Patty Heart fame to freelancers such as Timothy McVeigh, as well as foreign groups such as al-Qaeda. The author concludes by gauging the effectiveness of these efforts.Terrorism did not first strike America on 9/11/2001, or even with the first World Trade Center bombings in 1993. Much of the second half of the 20th century witnessed terrorism of several different ideological types: the Klan, the Black Liberation Army, the Weather Underground, the Symbionese Liberation Army (famous for kidnapping and brainwashing Patty Hearst), several Puerto Rican groups; freelancers such as the Unabomber Ted Kaczinski and the Oklahoma city bombers McVeigh and Rudolph; and on the foreign front not just al-Qaeda but the likes of the liberation fronts for Croatians, Armenians and Cubans. This book examines the law enforcement fight against such terrorists, the methodologies employed, the effectiveness of such counter-terrorist agendas and how successful they proved to be. and
Author | : Patricia Unterman |
Publisher | : |
Total Pages | : 250 |
Release | : 1981-09-01 |
Genre | : Restaurants |
ISBN | : 9780891740407 |
Author | : Hope Fox |
Publisher | : John Wiley & Sons |
Total Pages | : 292 |
Release | : 2007-07-30 |
Genre | : Cooking |
ISBN | : 0764596896 |
How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!
Author | : Roz Lewis |
Publisher | : |
Total Pages | : 232 |
Release | : 1974 |
Genre | : Travel |
ISBN | : 9780913290064 |
Author | : Sylvan Brackett |
Publisher | : Chelsea Green Publishing |
Total Pages | : 354 |
Release | : 2005 |
Genre | : Nature |
ISBN | : 193149875X |
With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.
Author | : Camaro Editors Staff |
Publisher | : |
Total Pages | : |
Release | : 1985-01-01 |
Genre | : |
ISBN | : 9780913290866 |
Author | : Patricia Unterman |
Publisher | : Chronicle Books (CA) |
Total Pages | : 310 |
Release | : 1991 |
Genre | : Business & Economics |
ISBN | : 9780811800655 |