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| Author | : Ellen Berry |
| Publisher | : HarperCollins UK |
| Total Pages | : 368 |
| Release | : 2017-09-07 |
| Genre | : Fiction |
| ISBN | : 0008157154 |
‘As comforting as a slice of homemade apple pie’ Red Prepare to fall in love with beautiful village of Burley Bridge.
| Author | : Ellen Berry |
| Publisher | : HarperCollins UK |
| Total Pages | : 313 |
| Release | : 2016-07-14 |
| Genre | : Fiction |
| ISBN | : 0008157138 |
Take a trip to the Yorkshire village of Burley Bridge, where a very special little cookbook shop is about to open its doors...
| Author | : Ellen Berry |
| Publisher | : HarperCollins UK |
| Total Pages | : 384 |
| Release | : 2019-11-11 |
| Genre | : Fiction |
| ISBN | : 0008157170 |
Curl up with this uplifting festive read – perfect for fans of Trisha Ashley and Carole Matthews. ‘This wonderful story put a huge smile on my face’ Lucy Coleman
| Author | : Sarah Britton |
| Publisher | : Clarkson Potter |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
| Author | : Krystina Castella |
| Publisher | : Quirk Books |
| Total Pages | : 147 |
| Release | : 2014-02-11 |
| Genre | : Cooking |
| ISBN | : 1594747415 |
Indulge in your sweet and boozy cravings with these step-by-step recipes for spiking delicious confections with spirits, wine, and beer Mix, bake, buzz! These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins. You’ll find recipes for: Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey Spice Beer Cake, bourbon-filled Lane Cake frosted with decadent bourbon buttercream, and teeny-tiny yet potent Tropical Fruitcake Cupcakes. Cocktail Cakes: These brand-new recipes are based on classic cocktails and mixed drinks: A tropical Piña Colada Cake, Mint Julep Cupcakes made with Kentucky bourbon, and creamy, chocolatey Rum-and-Coke Whoopie Pies. Cake Shots: For the perfect party snack, try bite-sized Long Island Iced Tea Cakes, decadent little Wine-Tasting Cakes, and every imaginable flavor of Jelly Cake Shot. Cakes with a Twist: These extraordinary cake recipes are made even better with alcohol. Enjoy a Jägermeister-powered Deutsch German Chocolate Cake, Shamelessly Rich Carrot Cake infused with 151-proof rum, and frosty, delicious Spiked Ice-Cream Cake. Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts. Indulge yourself!
| Author | : Susan Mallery |
| Publisher | : HQN Books |
| Total Pages | : 299 |
| Release | : 2018-08-13 |
| Genre | : Fiction |
| ISBN | : 148803804X |
A fan favorite from the #1 New York Times–bestselling author of Sweet Spot and Sweet Trouble: “Smart, sexy romance doesn’t get any better than this.” —Debbie Macomber Is there anything sweeter than first love? Don’t ask Claire Keyes. The twenty-eight-year-old piano prodigy has never had a regular boyfriend, much less a real romance. Her music career has left little room for friends or family—which is just part of the reason she hasn’t seen the family bakery or her two sisters in years. But now Nicole is sick, and Jesse is AWOL. Despite the fact that Claire can’t boil water, she’s determined to play caretaker. Connecting with her sisters tops her to-do list . . . along with falling in love, or at least in lust, for the first time. Ruggedly sexy Wyatt just might fit the bill. Although he keeps saying that he and Claire come from entirely different worlds, he lights up hotter than a bakery oven whenever Claire is near. If this keeps up, she just might sweet-talk him into her bed . . . and her life. “One of those stories you don’t want to end. It has plenty of laugh-out-loud moments and just the right amount of lump-in-your-throat moments . . . This is the first of the Bakery Sisters trilogy, and will be a hard act to follow.” —Fresh Fiction “Romantic, daring, and hopeful . . . Sweet Talk is definitely a winner.” —Single Titles “Susan Mallery has whipped up a cast of fun, eccentric characters who will keep readers turning the pages.” —Romance Reviews Today
| Author | : Zoë François |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2021-03-16 |
| Genre | : Cooking |
| ISBN | : 1984857371 |
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
| Author | : Marc Taro Holmes |
| Publisher | : Penguin |
| Total Pages | : 146 |
| Release | : 2014-10-28 |
| Genre | : Art |
| ISBN | : 1440334714 |
Make the world your studio! Capture the bustle and beauty of life in your town. Experience life as only an artist can! Join the rapidly growing, international movement of artists united by a passion for drawing on location in the cities, towns and villages where they live and travel. Packed with art and advice from Marc Taro Holmes, artist and co-founder of Urbansketchers.org, this self-directed workshop shows you how to draw inspiration from real life and bring that same excitement into your sketchbook. Inside you'll find everything you need to tackle subjects ranging from still lifes and architecture to people and busy street scenes. • 15 step-by-step demonstrations cover techniques for creating expressive drawings using pencil, pen and ink, and watercolor. • Expert tips for achieving a balance of accuracy, spontaneity and speed. • Practical advice for working in the field, choosing subjects, coping with onlookers, capturing people in motion and more. • Daily exercises and creative prompts for everything from improving essential skills to diverse approaches, such as montages, storytelling portraits and one-page graphic novels. Whether you are a habitual doodler or a seasoned artist, The Urban Sketcher will have you out in the world sketching from the very first page. By completing drawings on the spot, in one session, you achieve a fresh impression of not just what you see, but also what it feels like to be there . . . visual life stories as only you can experience them.
| Author | : Owen Williams |
| Publisher | : Harper Design |
| Total Pages | : 160 |
| Release | : 2017-11-14 |
| Genre | : Performing Arts |
| ISBN | : 9780062695369 |
An imaginative, full-color, fully authorized in-world guide to the creatures and scenes from all of the Alien movies, including breathtaking 3-D Augmented Reality animations. A book like no other. An experience you'll never forget. The Alien movie franchise has been shocking audiences for more than thirty-five years, and the series now continues in eons to come—where this special interactive edition derives. Beamed back to us from the future reality witnessed in the movies, it is a handbook for new recruits of the U.S. Colonial Marines. The Book of Alien includes everything you need to know to identify and combat the terrifying, extra-terrestrial species known as Xenomorphs. Protecting yourself and mankind against this significant and ever-growing threat is the goal. With this book, you will learn how to clearly identify the threat—and which weapons you will need to successfully neutralize it. A practical combat guide The Book of Alien is both an old-world handbook—featuring paper pages, text, diagrams, and 100 color and black-and-white photographs—and a futurebook—with 3D interactive animations, sound and vision. A superb interactive companion volume to all the Alien movies, The Book of Alien is an exciting immersive experience that lets you revisit many key moments from the movies, and interact with people, objects . . . and of course, aliens! This groundbreaking book features Augmented Reality animations, which bring favorite Xenomorph creatures to life via smartphone or tablet.
| Author | : Marcella Hazan |
| Publisher | : Knopf |
| Total Pages | : 737 |
| Release | : 2011-07-20 |
| Genre | : Cooking |
| ISBN | : 0307958302 |
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
