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The Litchi in Hawaii (Classic Reprint)

The Litchi in Hawaii (Classic Reprint)
Author: J. E. Higgins
Publisher: Forgotten Books
Total Pages: 32
Release: 2018-09-21
Genre: Gardening
ISBN: 9781396333859

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Excerpt from The Litchi in Hawaii Much is yet to be learned regarding the cultural requirements Of this tree. NO orchard experiments with the litchi are on record in any Of the meager and fragmentary literature available on the subject. Unless there is a liberal rainfall or a constant subterranean supply Of water, abundant irrigation is necessary. It is well known also that large quantities Of fertilizer are used in the cultivation Of the litchi. It is the custom Of some Of the Chinese growers to apply night Soil several times during the year. For this purpose a Shallow trench, dug near the ends Of the roots Of the tree, is filled with the fertilizer which is covered with soil. Duck manure also is a favoritefertilizer with the growers Of the Orient. Some growers prefer to put the manure on as a top-dressing and cover it with a heavy mulch because Of the tendency Of the litchi to form surface roots. NO experiments with chemical fertilizers have been reported. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Litchi in Hawaii

Litchi in Hawaii
Author:
Publisher:
Total Pages:
Release: 1917
Genre:
ISBN:

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Fruits of the Hawaiian Islands

Fruits of the Hawaiian Islands
Author: Gerrit Parmile Wilder
Publisher: Library of Alexandria
Total Pages: 255
Release: 2020-09-28
Genre: Fiction
ISBN: 1465583092

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Report of the Hawaii Agricultural Experiment Station, 1924 (Classic Reprint)

Report of the Hawaii Agricultural Experiment Station, 1924 (Classic Reprint)
Author: Hawaii Agricultural Experiment Station
Publisher: Forgotten Books
Total Pages: 36
Release: 2018-03-20
Genre: Business & Economics
ISBN: 9780364416495

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Excerpt from Report of the Hawaii Agricultural Experiment Station, 1924 Minor fruits receiving attention at the station include the bread fruit, litchi, strawberry, mulberry, loquat, roselle, pomegranate, annonas, and E agenda; 'spp. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Report of the Hawaii Agricultural Experiment Station, 1938 (Classic Reprint)

Report of the Hawaii Agricultural Experiment Station, 1938 (Classic Reprint)
Author: Hawaii Agricultural Experiment Station
Publisher: Forgotten Books
Total Pages: 112
Release: 2016-12-07
Genre: Business & Economics
ISBN: 9781334553318

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Excerpt from Report of the Hawaii Agricultural Experiment Station, 1938 The fiscal year 1958 was memorable in the history of the Hawaii Agricultural Experiment Station for, at the conclusion of the period, the station took its place among the experiment stations of the land-grant institutions of the States, with the same rights and privileges as accrue to such organizations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Story of Hawaii (Classic Reprint)

The Story of Hawaii (Classic Reprint)
Author: Mary Charlotte Alexander
Publisher: Forgotten Books
Total Pages: 296
Release: 2017-09-16
Genre: Fiction
ISBN: 9781527965751

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Excerpt from The Story of Hawaii In the seventeenth generation after the flood, Hawan-loa lived on the eastern coast of Kabiki, where green hills stood above white-dotted seas. He was descended from the gods. Not only did he know the hiding places of all the fishes for miles out from the shore, but in his canoe he ventured long distances over the far-reaching ocean. His double canoe. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Kalani of Oahu

Kalani of Oahu
Author: Charles Martin Newell
Publisher: Forgotten Books
Total Pages: 436
Release: 2016-09-08
Genre: Poetry
ISBN: 9781333511753

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Excerpt from Kalani of Oahu: An Historical Romance of Hawaii Bereft of such knowledge, the prehistoric past of a people of Polynesia becomes a period of dark ness to the physicist, unrayed by sufficient glim mer of light by which-to judge of the remote anterior conditions of their religious or social his tory, not to mention the ever-disputed point of their anthropophagy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Makapala-By-The-Sea, Vol. 1

Makapala-By-The-Sea, Vol. 1
Author: Anne M. Prescott
Publisher: Forgotten Books
Total Pages: 184
Release: 2018-08
Genre:
ISBN: 9780484915847

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Excerpt from Makapala-by-the-Sea, Vol. 1: Hawaii True it is that this is a very baby country in square miles, Oahu having but 600 and the second largest, Maui, 760. But, a splendid gem can be contained in an ordinary-sized pill-box or held in the palm of a week-old child. Do you see that rainbow? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing
Author: Y. H. Hui
Publisher: John Wiley & Sons
Total Pages: 712
Release: 2008-02-28
Genre: Technology & Engineering
ISBN: 0470276487

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The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.


Cuisine and Culture

Cuisine and Culture
Author: Linda Civitello
Publisher: John Wiley & Sons
Total Pages: 448
Release: 2011-03-29
Genre: Cooking
ISBN: 0470403713

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An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.