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| Author | : Paul Hartley |
| Publisher | : |
| Total Pages | : 80 |
| Release | : 2005-12-09 |
| Genre | : Cooking (Worcestershire sauce) |
| ISBN | : 9781552856918 |
A well-illustrated tribute to Lea and Perrins Worcestershire sauce by a chef and a fan that features 50 recipes using Worcestershie sauce in unexpected ways, and 160 years of Lea and Perrins lore and archival images.
| Author | : Paul Hartley |
| Publisher | : Absolute Press |
| Total Pages | : 0 |
| Release | : 2005-08-30 |
| Genre | : Cooking |
| ISBN | : 9781904573296 |
Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Heinz Tomato Ketchup, Lyle's Golden Syrup... and Worcestershire Sauce. So here are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from almost 175 years of the nation's favourite Worcestershire sauce.
| Author | : H.J. Heinz Foods UK Limited |
| Publisher | : Random House |
| Total Pages | : 112 |
| Release | : 2023-06-01 |
| Genre | : Cooking |
| ISBN | : 1473599369 |
Expertly made by Lea & Perrins since 1837 and left to mature for 18 months before being sold, Worcestershire sauce provides a complex kick to any dish it's added to. But the much beloved sauce is far more than just a table condiment. Ideal for those who love a dash of extra flavour in life, this wonderful collection of recipes is full of exciting dishes and tangy twists on everyday favourites. The Lea & Perrins Worcester Sauce Book is dripping with delicious recipes to choose from, featuring classic family dinners, lunches and snacks - from souped up staples such Lancashire Hot Pot or Toad in the Hole to continental cuisine like Moules Mariniere; dig into the Summery Steak Sandwich or keep it light with a fresh Cobb Salad; lavish time on side dishes with offerings such as Dauphinois and Cheesy Potato Skins; or up your nibbles game with the perfect Parmesan Straws. Beautifully designed and illustrated with specially commissioned photography, fascinating memorabilia and vintage adverts from the Lea & Perrins archive, this the perfect, irresistible gift for every Worcestershire sauce fan you know.
| Author | : Hartley Paul |
| Publisher | : |
| Total Pages | : |
| Release | : 2012-08-01 |
| Genre | : |
| ISBN | : 9781408186916 |
| Author | : Harry Summerfield |
| Publisher | : |
| Total Pages | : 46 |
| Release | : 198? |
| Genre | : Cooking (Worcestershire sauce) |
| ISBN | : |
| Author | : Lea Perrins |
| Publisher | : Good Press |
| Total Pages | : 61 |
| Release | : 2021-11-05 |
| Genre | : Fiction |
| ISBN | : |
Perrins's book is a nonfiction description of the Lea and Perrins Worcestershire Sauce and various seasonings. This description is a how-to on making sauces and seasonings that people in the US and UK still enjoy today.
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 213 |
| Release | : 2012 |
| Genre | : Reference |
| ISBN | : 1928914438 |
| Author | : Paul Hartley |
| Publisher | : Absolute Press |
| Total Pages | : 0 |
| Release | : 2003-10-17 |
| Genre | : Cooking |
| ISBN | : 9781904573098 |
The incredible bestseller: over a quarter of a million copies have been sold to date. A love-it-or-hate-it gift book that celebrates one of the great icons of the British store-cupboard. Packed with great recipes, delightful illustrations and hilarious Marmite-related anecdotes, The Marmite Cookbook by Paul Hartley is the ultimate celebration of the 100-year-old icon beloved of gourmets, gourmands and trencherman alike. Even those that hate it will love it! A perfect combination of great recipes, eye-catching design, and witty, fascinating anecdote.
| Author | : Karen Burns-Booth |
| Publisher | : Passageway Press |
| Total Pages | : 406 |
| Release | : 2018-11-13 |
| Genre | : |
| ISBN | : 9781334999123 |
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
| Author | : Paul Hartley |
| Publisher | : Absolute Press |
| Total Pages | : 0 |
| Release | : 2009-03-03 |
| Genre | : Cooking |
| ISBN | : 9781906650025 |
Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup... and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a stunning Onion Soup and marinading ideas galore - these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 125 years of the nation's favourite meaty stock.
