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The Lea & Perrins Worcestershire Sauce Book

The Lea & Perrins Worcestershire Sauce Book
Author: H.J. Heinz Foods UK Limited
Publisher: Random House
Total Pages: 112
Release: 2023-06-01
Genre: Cooking
ISBN: 1473599369

Download The Lea & Perrins Worcestershire Sauce Book Book in PDF, ePub and Kindle

Expertly made by Lea & Perrins since 1837 and left to mature for 18 months before being sold, Worcestershire sauce provides a complex kick to any dish it's added to. But the much beloved sauce is far more than just a table condiment. Ideal for those who love a dash of extra flavour in life, this wonderful collection of recipes is full of exciting dishes and tangy twists on everyday favourites. The Lea & Perrins Worcester Sauce Book is dripping with delicious recipes to choose from, featuring classic family dinners, lunches and snacks - from souped up staples such Lancashire Hot Pot or Toad in the Hole to continental cuisine like Moules Mariniere; dig into the Summery Steak Sandwich or keep it light with a fresh Cobb Salad; lavish time on side dishes with offerings such as Dauphinois and Cheesy Potato Skins; or up your nibbles game with the perfect Parmesan Straws. Beautifully designed and illustrated with specially commissioned photography, fascinating memorabilia and vintage adverts from the Lea & Perrins archive, this the perfect, irresistible gift for every Worcestershire sauce fan you know.


Lea Perrins Worcestershire Sauce

Lea Perrins Worcestershire Sauce
Author: Hartley Paul
Publisher:
Total Pages:
Release: 2012-08-01
Genre:
ISBN: 9781408186916

Download Lea Perrins Worcestershire Sauce Book in PDF, ePub and Kindle


The Lea & Perrins Worcestershire Sauce Book

The Lea & Perrins Worcestershire Sauce Book
Author: H.J. Heinz Foods UK Limited
Publisher: Random House
Total Pages: 112
Release: 2023-06-01
Genre: Cooking
ISBN: 1473599369

Download The Lea & Perrins Worcestershire Sauce Book Book in PDF, ePub and Kindle

Expertly made by Lea & Perrins since 1837 and left to mature for 18 months before being sold, Worcestershire sauce provides a complex kick to any dish it's added to. But the much beloved sauce is far more than just a table condiment. Ideal for those who love a dash of extra flavour in life, this wonderful collection of recipes is full of exciting dishes and tangy twists on everyday favourites. The Lea & Perrins Worcester Sauce Book is dripping with delicious recipes to choose from, featuring classic family dinners, lunches and snacks - from souped up staples such Lancashire Hot Pot or Toad in the Hole to continental cuisine like Moules Mariniere; dig into the Summery Steak Sandwich or keep it light with a fresh Cobb Salad; lavish time on side dishes with offerings such as Dauphinois and Cheesy Potato Skins; or up your nibbles game with the perfect Parmesan Straws. Beautifully designed and illustrated with specially commissioned photography, fascinating memorabilia and vintage adverts from the Lea & Perrins archive, this the perfect, irresistible gift for every Worcestershire sauce fan you know.


Lea and Perrins Cookbook

Lea and Perrins Cookbook
Author: Paul Hartley
Publisher:
Total Pages: 80
Release: 2005-12-09
Genre: Cooking (Worcestershire sauce)
ISBN: 9781552856918

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A well-illustrated tribute to Lea and Perrins Worcestershire sauce by a chef and a fan that features 50 recipes using Worcestershie sauce in unexpected ways, and 160 years of Lea and Perrins lore and archival images.


Lea & Perrins Cookbook

Lea & Perrins Cookbook
Author: Harry Summerfield
Publisher:
Total Pages: 46
Release: 198?
Genre: Cooking (Worcestershire sauce)
ISBN:

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The Lea & Perrin’s Worcestershire Sauce Cookbook

The Lea & Perrin’s Worcestershire Sauce Cookbook
Author: Paul Hartley
Publisher: Absolute Press
Total Pages: 0
Release: 2005-08-30
Genre: Cooking
ISBN: 9781904573296

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Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Heinz Tomato Ketchup, Lyle's Golden Syrup... and Worcestershire Sauce. So here are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from almost 175 years of the nation's favourite Worcestershire sauce.


Seasoning Suggestions

Seasoning Suggestions
Author: Lea Perrins
Publisher: Good Press
Total Pages: 61
Release: 2021-11-05
Genre: Fiction
ISBN:

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Perrins's book is a nonfiction description of the Lea and Perrins Worcestershire Sauce and various seasonings. This description is a how-to on making sauces and seasonings that people in the US and UK still enjoy today.