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The Lake House Cookbook

The Lake House Cookbook
Author: Trudie Styler
Publisher: Clarkson Potter Publishers
Total Pages: 0
Release: 1999
Genre: Cookery (Natural foods)
ISBN: 9780609604120

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"Moving to Lake House brought back to me my childhood dream of living on a farm. Although Sting and I are both from urban working-class backgrounds, it is with some sense of returning to our roots that we have come to Lake and are trying to live off the land . . . [as] my father and Sting's father were both keen vegetable growers." Since it was built in the English countryside in the sixteenth century, spectacular Lake House had been lived in by only five families before Sting, Trudie Styler, and their children settled in. It was this sense of history that encouraged Trudie and her family to move there--that and the opportunity to grow their own food, given an active interest in the ecology of the land and concern for their family's health. Beginning by cultivating leafy greens and potatoes, along with basic fruits like apples and pears, she and her husband have lovingly transformed the property into a working organic farm, with more than sixty acres of fruits and vegetables, four types of livestock, and honey- and cheese-making facilities. The Lake House Cookbook, written with family chef Joseph Sponzo, offers a mouthwatering array of dishes based on the farm's yield. Arranged seasonally, the more than 150 recipes include soups and starters, salads and vegetable dishes, main courses, desserts and baked goods, and drinks and preserves for every occasion and for the whole family. Dishes range from Roast Chicken with Corn and Broad Beans to Rolled Lamb with Chile Sauce and Mole, Swiss Chard and Pearl Barley Soup to Sea Bass with Mushrooms and Carrots, and Rustic Open Peach Pie to Herb-Brushed Polenta Bread. And while the emphasis is on organic, the ingredients themselves are veryaccessible and can easily be found in some variety at local stores. Lavishly illustrated with more than 300 photographs and wonderfully spirited, The Lake House Cookbook is a celebration of good food and good living. Nestled in the English countryside, Lake House is both a stunningly beautiful English manor house and a working organic farm that is home to Sting, Trudie Styler, and their family. Illustrated with more than 300 photographs, The Lake House Cookbook celebrates a year in the life of this incredible property, offering more than 150 recipes based on the farm's yield.


The Lake House Cookbook Our Family Favorite Recipes

The Lake House Cookbook Our Family Favorite Recipes
Author: Rose Montgomery
Publisher: CreateSpace
Total Pages: 130
Release: 2014-03-31
Genre:
ISBN: 9781497502086

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Whether you have the joy of living in The Lake House all year round or if you just get to visit there for some needed Rest and Relaxation... you'll love having this classy cookbook to record your family favorite recipes. Yes... recording those favorite recipes in one convenient and cheerful book will cause you to be organized and prepared to easily plan delicious meals. The menu will quickly come together for those enjoyable dinner events you'll plan for family and friends. The categories of Appetizers, Baked Goods, Desserts, Main Dishes, Soups and Salads will put the various recipes at your finger tips... Just flip the pages to the category and check the table of contents you will have simply created and follow your clearly documented directions. Your immediate family and friends will benefit from your recorded recipes and so will generations to come! ENJOY ***Blank Cookbooks make a GREAT GIFT*** Blank Books by Cover Creations designed by Rose Montgomery ORDER NOW


Lake House

Lake House
Author: Alla Wolf-Tasker
Publisher: Hardie Grant
Total Pages: 0
Release: 2007-05-01
Genre: Cooking
ISBN: 9781740663830

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For lovers of fine food and high-end travel, this collection of photographs and recipes offers a peek inside an award-winning small boutique hotel. Set in the stunning surroundings of Victoria, Australia, the Lake House is not only a destination for those who like to sleep in style but also those who like to eat in style. This book shares tales from the hotel along with recipes and anecdotes from the kitchen, including the stories of the local growers who provide the regional, seasonal produce that is the focus of the restaurant’s cuisine. As a lush memento or a read to tempt armchair travelers and aspiring chefs alike, this celebration of a world-class destination will delight readers of all tastes.


The Hamptons and Long Island Homegrown Cookbook

The Hamptons and Long Island Homegrown Cookbook
Author: Leeann Lavin
Publisher: Voyageur Press (MN)
Total Pages: 162
Release: 2012-06-04
Genre: Cooking
ISBN: 0760337578

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Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.


Three Decades on - Lake House and Daylesford

Three Decades on - Lake House and Daylesford
Author: Alla Wolf-Tasker
Publisher:
Total Pages: 276
Release: 2018-05-18
Genre: Cookbooks
ISBN: 9780646982397

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Australia's much loved regional icon of great food, wine and bespoke hospitality, now in its fourth decade, continues with its multitude of top listings in the premier award lists. In this book Alla Wolf Tasker shares her love for the region and Lake House, her admiration for great producers both local and across Australia, with wonderful recipes, captivating stories and magnificent imagery. Alla Wolf Tasker AM, is the Culinary Director and co- proprietor together with her husband Allan and daughter Larissa of Lake House in Daylesford. She is the recipient of a myriad of `Contributions to Industry¿ awards, has several ¿Living Legend¿ awards under her belt and was made a Member of the Order of Australia for her work in the Hospitality and Tourism areas.


Rachael Ray's Open House Cookbook

Rachael Ray's Open House Cookbook
Author: Rachael Ray
Publisher:
Total Pages: 236
Release: 2006
Genre: Cooking
ISBN:

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Food Network's indefatigable cook Rachael Ray presents a fabulous recipe collection for 200 tempting, easy dishes to entertain a crowd.


Come to the Lake

Come to the Lake
Author: Anne Goodwin
Publisher:
Total Pages: 159
Release: 2017-12-12
Genre: Beloit (Wis.)
ISBN: 9780981649924

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Memoir reflecting on summer living in a 1920's cottage on Pleasant Lake in southeastern Wisconsin.


Miss Mary Bobo's Boarding House Cookbook

Miss Mary Bobo's Boarding House Cookbook
Author: Pat Mitchamore
Publisher: HarperChristian + ORM
Total Pages: 360
Release: 1994-10-13
Genre: Cooking
ISBN: 1418570265

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Dive into the history of Miss Mary Bobo’s Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an American legend. Shortly before noon, about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for a mid-day dinner. Each table is cared for by a Lynchburg hostess, a lady from the town who sees to it that the bowls and platters are kept full, that everyone meets each other at the table, that the conversation is always flowing, and that everyone has a grand time. The dinner bell is rung and as each name is called, diners follow their hostess to the dining table. Now you can give your guests the same delicious southern dishes served at Miss Mary Bobo's Boarding House. None are difficult to cook, but all are best when prepared by caring hands and served with friendship, a recipe that all boarding houses have found to be foolproof! In Miss Mary Bobo’s Boarding House Cookbook, you’ll discover delicious dishes including… Unforgettable Ham Balls, Miz Bobo’s Cabbage Relish, Miss Mary’s Famous Chicken and Pastry, Moore County Mushroom Soup and more Miss Mary Bobo’s Boarding House Cookbook is the perfect collection of recipes to entertain guests, bring family and friends together, and of course, enjoy some good old-fashioned Southern cooking.


The Harvey House Cookbook

The Harvey House Cookbook
Author: George H. Foster
Publisher: Taylor Trade Publications
Total Pages: 208
Release: 2006-03-10
Genre: Cooking
ISBN: 1589793218

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Recipes from the original "In Harvey Service" column in the Santa Fe Railroad magazine and the employee magazine "Hospitality" published in the 1940s and 1950s intersperced with the history of the restaurants.


The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go

The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go
Author: Laura Bashar
Publisher: The Countryman Press
Total Pages: 304
Release: 2018-05-08
Genre: Cooking
ISBN: 1682681378

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Get away from it all— but keep eating well! When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip up delicious meals with the recipes in this book: in addition to supply lists and prep work that can be done ahead of time, the instructions include options for cooking both outdoors over a roaring fire or indoors near a cozy hearth. Recipes include: Hasselback Sweet Potatoes Dutch Oven Lasagna Carne Asada Street Tacos Peach and Blueberry Cobbler The Camp & Cabin Cookbook is a feast for the eyes, with gorgeous photographs for every dish, from breakfast to snacks to dinner. Don’t leave home without it!