The Kitchen Science Cookbook PDF Download
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Author | : Michelle Dickinson |
Publisher | : Penguin UK |
Total Pages | : 176 |
Release | : 2019-05-30 |
Genre | : Science |
ISBN | : 0241395593 |
Download The Kitchen Science Cookbook Book in PDF, ePub and Kindle
All you need to explore science is a kitchen, this cookbook - and a dash of curiosity The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.
Author | : America's Test Kitchen Kids |
Publisher | : America's Test Kitchen |
Total Pages | : 241 |
Release | : 2021-09-28 |
Genre | : Juvenile Nonfiction |
ISBN | : 194870367X |
Download The Complete Cookbook for Young Scientists Book in PDF, ePub and Kindle
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
Author | : Liz Lee Heinecke |
Publisher | : |
Total Pages | : 147 |
Release | : 2014-08 |
Genre | : Crafts & Hobbies |
ISBN | : 1592539254 |
Download Kitchen Science Lab for Kids Book in PDF, ePub and Kindle
DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.
Author | : Robert L. Wolke |
Publisher | : Courier Corporation |
Total Pages | : 244 |
Release | : 2014-05-21 |
Genre | : Science |
ISBN | : 0486492893 |
Download What Einstein Didn't Know Book in PDF, ePub and Kindle
Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinning," and "How you can tell the temperature by listening to a cricket."
Author | : Andrea Debbink |
Publisher | : Simon and Schuster |
Total Pages | : 112 |
Release | : 2021-04-29 |
Genre | : Juvenile Nonfiction |
ISBN | : 1683371291 |
Download Kitchen Chemistry Book in PDF, ePub and Kindle
Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.
Author | : Michael Brenner |
Publisher | : W. W. Norton & Company |
Total Pages | : 376 |
Release | : 2020-10-20 |
Genre | : Science |
ISBN | : 0393634930 |
Download Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Book in PDF, ePub and Kindle
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
Author | : Michelle Dickinson |
Publisher | : Particular Books |
Total Pages | : 176 |
Release | : 2019-04-26 |
Genre | : Cookbooks |
ISBN | : 9780241395585 |
Download The Kitchen Science Cookbook Book in PDF, ePub and Kindle
The Kitchen Science Cookbookis a beautifully crafted recipe book with a unique twist- each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinsonshows that we can all be scientists, no matter how young or old. With recipes tested by enthusiastic people around the world, The Kitchen Science Cookbook is the perfect gift for all ages.
Author | : Cook's Illustrated |
Publisher | : America's Test Kitchen |
Total Pages | : 2047 |
Release | : 2012-10-01 |
Genre | : Cooking |
ISBN | : 1936493462 |
Download The Science of Good Cooking Book in PDF, ePub and Kindle
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
Author | : Dr. Michelle Dickinson |
Publisher | : Penguin |
Total Pages | : 162 |
Release | : 2021-01-05 |
Genre | : Juvenile Nonfiction |
ISBN | : 0593097548 |
Download Kitchen Cabinet Science Projects Book in PDF, ePub and Kindle
Grab a plate and dig in to 50 exciting science projects that use everyday kitchen items! Perfect for kids ages 8 to 12 interested in STEM, this book makes experimenting safe, easy, and (sometimes) tasty. This vividly designed book of experiments is perfect for little scientists everywhere with 50 hands-on activities for curious kids with a passion for STEM and STEAM. All projects within this jam-packed title are excellent for learning basic scientific principles without leaving your house – the materials are just everyday items found in the kitchen! These experiments range in difficulty level and category—from Construction and Sound to Electricity and Pressure—so kids can do some on their own or work with an adult. It’s no surprise that some of the projects even double as treats since we’re working in the kitchen! Kids can study and snack with experiments like: Unicorn Noodles Instant Ice Cream Candy Crystals Written by Michelle Dickinson, a scientist who studies atomic particles, these precise yet easy-to-follow instructions make mind-blowing science experiments easy for everyone, whether for science fairs or just family fun. With experiments tested by hundreds of households around the world, Kitchen Cabinet Science Projects is the perfect gift for all ages.
Author | : Pellegrino Artusi |
Publisher | : University of Toronto Press |
Total Pages | : 762 |
Release | : 2003-12-27 |
Genre | : Cooking |
ISBN | : 1442690968 |
Download Science in the Kitchen and the Art of Eating Well Book in PDF, ePub and Kindle
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.