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The Kitchen Commune

The Kitchen Commune
Author: Chay Wike
Publisher: Flashpoint
Total Pages: 0
Release: 2024-01-09
Genre:
ISBN: 9781959411185
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Featuring more than 100 family-friendly, crowd-pleasing recipes--including gluten-free, grain-free, dairy-free, paleo, vegan, and more--for everyone. Preparing a meal is an act of love for yourself and the ones you share it with. In this stunning cookbook, Chay Wike, author of the acclaimed home cooking and lifestyle blog The Kitchen Commune, offers a guide to reclaiming your health and nourishing your family and friends with easy, delicious, allergen-friendly recipes for all seasons. With gorgeous photographs and brilliant swaps and tips, the recipes within are endlessly customizable and will inspire readers to: Learn how to enliven a simple dish with vibrant sauces like Chay's House Chimichurri, Chipotle Aioli, and Thai Pesto. Start the morning with Fluffy Silver Dollar Pancakes; a Whole Green Vegetable + Fruit Smoothie; or Beans, Greens + Broken Eggs. Enjoy bright and colorful salads and sides, from Charred Chicory Chop to Pan-Roasted Cauliflower with Caper-Currant Relish + Yogurt-Tahini Sauce to grain-free, artisanal breads. Prepare show-stopping mains, including Whole Roasted Branzino; Chicken Thighs with Green Olives, Dates + Lemon with Butter Lettuce; and Eggplant Bolognese Bake with Almond Ricotta. Satisfy a sweet tooth with Cardamom-Peach-Plum Galette, Shortbread Tea Biscuits, Dark Chocolate Cake with Sweet Potato Frosting, and much more. Cooking without certain ingredients doesn't have to be restrictive. Chay emphasizes nutrient-dense whole foods that everyone can enjoy, including updates on familiar classics, easy substitutions with ingredients already in your pantry, and flavorful sauces that will make you want to lick your plate clean. Throughout, The Kitchen Commune celebrates the art of eating together. After all, food should be joyful for everyone--and now it can be.

Country Commune Cooking

Country Commune Cooking
Author: Lucy Horton
Publisher:
Total Pages: 252
Release: 2019-11-22
Genre:
ISBN: 9781939995339
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A fascinating culinary odyssey through the kitchens of America's flourishing country communes, here is an original and vastly entertaining cookbook-plus-"an organic cookbook with lapses''that combines more than 150 superb and distinctly different recipes with a wealth of communal lore encompassing cameo sketches of hip cooks from Vermont to California and informal, informative raps on everything from growing and preserving your own vegetables to hosting a communal feast.Gathered from forty-three communes in twelve states and Canada and exotically named for their exu­berant young inventors or the spirit in which they were created (Total Loss Spinach Blintzes, T.A.'s Potato Vol­cano, Omelet Outrageous), the recipes range from vari­ations on familiar American staples like pizza and cheeseburgers and traditional ethnic concoctions to wholly unique creations that reflect the astonishing va­riety of tastes and dietary theories that Lucy Horton discovered on her year-long quest through the often primitive but always prodigiously productive kitchens of country communes.She discovered, too, that group cooking (not group sex) is the central fact and preoccupation of communal life. A vital and formative part of Consciousness III is Food Consciousness, and it is from the awakening pa­lates and enthusiastic experiments with organic foods -wholesome natural grains, a cornucopia of lovingly tended fruits and vegetables, exotic herbs and aromatic spices-of young people cooking on wood-burning stoves that Lucy has gleaned a treasury of recipes as innovative as they are delicious.Note: This is a 2019 reprint of the original 1972 edition with an updated Afterword by both the author and illustrator.

The Commune Cookbook

The Commune Cookbook
Author: Crescent Dragonwagon
Publisher:
Total Pages: 196
Release: 1972
Genre: Communal living
ISBN:
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Tasting Home

Tasting Home
Author: Judith Newton
Publisher: Simon and Schuster
Total Pages: 293
Release: 2013-03-01
Genre: Cooking
ISBN: 1938314093
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Tasting Home is the history of a woman’s emotional education, the romantic tale of a marriage between a straight woman and a gay man, and an exploration of the ways that cooking can lay the groundwork for personal healing, intimate relation, and political community. Organized by decade and by the cookbooks that shaped author Judith Newton’s life, Tasting Home takes readers on an extraordinary journey through the cuisines, cultural spirit, and politics of the 1940s through 2011, complete with recipes.

Be My Guest

Be My Guest
Author: Priya Basil
Publisher: Knopf
Total Pages: 144
Release: 2020-11-03
Genre: Cooking
ISBN: 052565786X
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A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality--at the table and beyond--that's part food memoir, part appeal for more authentic decency in our daily worlds, and in the world at large. Be My Guest is an utterly unique, deeply personal meditation on what it means to tend to others and to ourselves--and how the two things work hand in hand. Priya Basil explores how food--and the act of offering food to others--are used to express love and support. Weaving together stories from her own life with knowledge gleaned from her Sikh heritage; her years spent in Kenya, India, Britain, and Germany; and ideas from Derrida, Plato, Arendt, and Peter Singer, Basil focuses an unexpected and illuminating light on what it means to be both a host and a guest. Lively, wide-ranging, and impassioned, Be My Guest is a singular work, at once a deeply felt plea for a kinder, more welcoming world and a reminder that, fundamentally, we all have more in common than we imagine.

Together

Together
Author: H. R. H. The Duchess of Sus The Hubb Community Kitchen
Publisher: Ebury Australia
Total Pages: 128
Release: 2018-09-21
Genre:
ISBN: 9780143795971
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Togethercelebrates the power of cooking to connect us to one another.In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbours.Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normality, and provide a sense of home. This was the start of the Hubb Community Kitchen.Togetheris a storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and including a foreword by HRH The Duchess of Sussex.The women invite you to make their favourite simple dishes - many handed down over generations - from the Middle East, North Africa, Europe and Eastern Mediterranean for you and your loved ones.Every dish tells a story of history, culture and family, and each has been developed to use few ingredients and easy methods so that anyone can cook these personal recipes.Togetherfeatures mouthwatering recipes including Green Chilli and Avocado Dip, Coconut Chicken Curry, Aubergine Masala, Persian Chicken with Barberry Rice, Caramelised Plum Upside-Down Cake, Spiced Mint Tea and lots more.This stunning charity cookbook is a homage to life, friendship and togetherness.

Commune

Commune
Author: Sarah Taggart
Publisher: iUniverse
Total Pages: 264
Release: 2006-09
Genre: Fiction
ISBN: 0595406769
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Prodigal daughter, Janet, returns in 1987 from a commune in the Michigan woods to the hated suburban Illinois town where she grew up, in order to care for her dying mother. When, after her mother dies, she is accused of stealing her wealthy mother's valuable art objects, she is forced to remain in town while an investigation takes place. To save herself from boredom, she volunteers at a social agency. There she becomes involved with six desperate children, whose father abuses them and perhaps murdered their mothers. Suddenly she finds herself surrounded by wise and helpful people: social work colleagues, a cousin on an Iowa farm, a Protective Service worker, a socialite neighbor, her mother's housekeeper, even the man she left behind on her Michigan commune. The healing of the children's lives coincides with the healing of Janet's damaged personality, and the blossoming of love in her life. This fast moving narrative, told in Janet's brisk and observant voice, is shaped by influence of the Viet Nam era, and chronicles the restorative power of love.

Laurel's Kitchen

Laurel's Kitchen
Author: Laurel Robertson
Publisher:
Total Pages: 678
Release: 1978
Genre: Vegetarian cooking
ISBN: 9780553201406
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The First Years of Yangyi Commune

The First Years of Yangyi Commune
Author: David Crook
Publisher: Routledge
Total Pages: 315
Release: 2003-09-01
Genre: Social Science
ISBN: 113468519X
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First Published in 1998. Over a fifth of mankind live in people’s communes. This study is strictly limited as to time and place due the vast area of research. It deals with the first two years of one commune: Yangyi which is in Shexian, the southernmost county of Hopei Province, in the dry and rugged Taihang Range.

Food on the Page

Food on the Page
Author: Megan J. Elias
Publisher: University of Pennsylvania Press
Total Pages: 304
Release: 2017-05-31
Genre: Cooking
ISBN: 0812249178
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In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.