The Key to Chinese Cooking
Author | : Irene Kuo |
Publisher | : Random House Value Publishing |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cookery, Chinese |
ISBN | : 9780517148891 |
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Author | : Irene Kuo |
Publisher | : Random House Value Publishing |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cookery, Chinese |
ISBN | : 9780517148891 |
Author | : Fuchsia Dunlop |
Publisher | : Bloomsbury Publishing |
Total Pages | : 357 |
Release | : 2019-11-14 |
Genre | : Cooking |
ISBN | : 1526617846 |
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Author | : John D Keys |
Publisher | : Hassell Street Press |
Total Pages | : 152 |
Release | : 2021-09-09 |
Genre | : |
ISBN | : 9781014119544 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Anna Kao |
Publisher | : |
Total Pages | : 164 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : |
Anna Kao is the author of this compilation of recipes from the six best-known regional cuisines of China--Peking, Cantonese, Fukien, Shanghai, Szechuan, & Hunan. She also includes tips on purchasing & preparing ingredients, proper tools & utensils, & marinating & seasoning.
Author | : Eileen Yin-Fei Lo |
Publisher | : Chronicle Books |
Total Pages | : 388 |
Release | : 2009-10-28 |
Genre | : Art |
ISBN | : 0811859339 |
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
Author | : Irene Kuo |
Publisher | : Alfred A. Knopf |
Total Pages | : 558 |
Release | : 1977 |
Genre | : Cooking, Chinese |
ISBN | : |
Author | : E. N. Anderson |
Publisher | : Yale University Press |
Total Pages | : 334 |
Release | : 1988-01-01 |
Genre | : Cooking |
ISBN | : 9780300047394 |
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos
Author | : Emily Hahn |
Publisher | : Silver Burdett Press |
Total Pages | : 206 |
Release | : 1981 |
Genre | : House & Home |
ISBN | : 9780809400621 |
An introduction to the cuisine of China with colorful illustrations of Chinese dishes accompanied by a spiral bound recipe book
Author | : Florence Lin |
Publisher | : Taylor & Francis |
Total Pages | : 236 |
Release | : 1976 |
Genre | : Cookbooks |
ISBN | : 9780877732525 |
Author | : Shuhui Huang |
Publisher | : Wei Chuans Cooking |
Total Pages | : 205 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780941676083 |
Bilingual: English and Chinese.