The Journal Of Analytical And Applied Chemistry PDF Download

Excerpt from The Journal of Analytical and Applied Chemistry, Vol. 7: 1893 The methods which were used in the analysis were those of the Association of Official Agricultural Chemists. The physical properties of the two samples would have caused them to be condemned by any consumer of butter, as they were very hard, pale in color, and with an odor closely resembling that of tallow. The last property was especially noticeable in the second sample. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.