The Jewish Sicilian Cookbook PDF Download
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Author | : Pamela Hensley Vincent |
Publisher | : |
Total Pages | : 164 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9781585674916 |
Download The Jewish-Sicilian Cookbook Book in PDF, ePub and Kindle
The best recipes of two family traditions, by a favorite television actress and talented home cook. No matter how far from home we go, refining our palates, leaving behind family cooking for sophisticated fare, we all have a special place in our hearts--and stomachs--for our families' deliciously basic, home recipes. Born of the culinary traditions of actress Pamela Hensley Vincent's Jewish family and her husband Duke Vincent's Italian background, The Jewish-Sicilian Cookbook recaptures, with charm, and tasty and do-able recipes, the gastronomic nostalgia of two families. The sixty-four recipes run the gamut from typically Jewish (Yetta's Chicken Soup) to quintessentially Italian (Duke's Special Spaghetti), and represent the best of traditional modern American food, radiating a fifties sensibility that goes down as deliciously well today as it did then. The common ground of all family food traditions is "Food is Love," and this principle is irresistibly at play as Pamela Vincent recounts heartfelt anecdotes, describing memories of meals with loved ones. From a predawn breakfast of buttered matzoh and coffee with her grandfather to pasta night with Duke, The Jewish-Sicilian Cookbook will inspire readers to revisit fond food memories of their own as well as create new ones.
Author | : Joyce Goldstein |
Publisher | : Chronicle Books |
Total Pages | : 228 |
Release | : 1998-08 |
Genre | : Cooking |
ISBN | : 9780811819695 |
Download Cucina Ebraica Book in PDF, ePub and Kindle
For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their cuisine--is a fascinating melange of Middle Eastern, Spanish, and Sephardic influences, which celebrated chef Joyce Goldstein painstakingly traces through ingredients and culinary techniques.
Author | : Arthur R. Schwartz |
Publisher | : Random House Digital, Inc. |
Total Pages | : 290 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 1580088988 |
Download Arthur Schwartz's Jewish Home Cooking Book in PDF, ePub and Kindle
Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.
Author | : |
Publisher | : Green Bean Books |
Total Pages | : 270 |
Release | : 2021-08-31 |
Genre | : Cooking |
ISBN | : 1784387002 |
Download Babka, Boulou, & Blintzes Book in PDF, ePub and Kindle
Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world. Highlights include Claudia Roden’s Spanish hot chocolate, the Gefilteria’s dark chocolate and roasted beetroot ice-cream, Honey & Co’s marble cake and Joan Nathan’s chocolate almond cake. As well as recipes for sweet-toothed readers, savory dishes include Alan Rosenthal’s chocolate chilli and Denise Phillips' Sicilian caponata. There are also delicious naturally gluten-free and vegan recipes to cater to a variety of dietary requirements. Each recipe helps provide an insight into the important role chocolate has played in Jewish communities across the centuries, from Jewish immigrants and refugees taking chocolate from Spain to France in the 1600s, to contemporary Jewish bakers crossing continents to discover, adapt and share new chocolate recipes for today’s generation. Babka, Boulou & Blintzes is a unique collection published in conjunction with the British Jewish charity Chai Cancer Care.
Author | : Silvia Nacamulli |
Publisher | : Green Bean Books |
Total Pages | : 336 |
Release | : 2022-07-30 |
Genre | : |
ISBN | : 9781784387785 |
Download Jewish Flavours of Italy Book in PDF, ePub and Kindle
With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations.
Author | : Linda Amster |
Publisher | : Macmillan |
Total Pages | : 648 |
Release | : 2003-09-15 |
Genre | : Cooking |
ISBN | : 9780312290931 |
Download The New York Times Jewish Cookbook Book in PDF, ePub and Kindle
Publisher Description
Author | : Joyce Goldstein |
Publisher | : Chronicle Books |
Total Pages | : 406 |
Release | : 2004-10-14 |
Genre | : Cooking |
ISBN | : 9780811842389 |
Download Italian Slow and Savory Book in PDF, ePub and Kindle
Presents 120 recipes for slow-cooked Italian dishes, including soups, sauces for pasta and polenta, fish and shellfish, poultry and rabbit, meats, and vegetables, and provides information on traditional Italian cooking methods and ingredients.
Author | : Anna Tasca Lanza |
Publisher | : Clarkson Potter Publishers |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cooking, Italian |
ISBN | : 9780517700792 |
Download The Flavors of Sicily Book in PDF, ePub and Kindle
The author of the acclaimed The Heart of Sicily brings readers back to her homeland for an enticing look at the summer life, traditions, and food of Sicily. Includes 60 recipes, two 16-page color photo inserts and halftones throughout.
Author | : Edda Servi Machlin |
Publisher | : Harper Collins |
Total Pages | : 436 |
Release | : 2005-04-26 |
Genre | : Cooking |
ISBN | : 0060758023 |
Download Classic Italian Jewish Cooking Book in PDF, ePub and Kindle
Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo ("Dress like a Turk and eat like a Jew"). In this definitive volume of Italian Jewish recipes, Edda Servi Machlin, a native of Pitigliano, Italy, a Tuscan village that was once home to a vibrant Jewish community, reveals the secrets of this delicate and unique culinary tradition that has flourished for more than two thousand years. Originally introduced into the region by Jewish settlers from Judea, other Middle Eastern countries, and North Africa, Italian Jewish cuisine was always more than a mere adaptation of Italian dishes to the Jewish dietary laws; it was a brilliant marriage of ancient Jewish dishes and preparation methods to the local ingredients that relied on the imaginative use of fresh herbs, fruit, and vegetables. Fifteen hundred years later, with the influx of Iberian refugees, it was enriched by some Sephardic (from Spain and Portugal) dishes. Here you'll find recipes for the quintessential Italian Jewish dishes -- from Goose "Ham," Spicy Chicken Liver Toasts, and Jewish Caponata to Sabbath Saffron Rice, Purim Ravioli, and Tagliatelle Jewish Style (Noodle Kugel); from Creamed Baccal�, Red Snapper Jewish Style, and Artichokes Jewish Style to Creamed Fennel and Fried Squash Flowers; from Couscous Salad and Sourdough Challah Bread to Haman's Ears, Honey Cake, and Passover Almond Biscotti. Selected from Edda Servi Machlin's three widely admired books on Italian Jewish cuisine and filled with beautifully rendered memories from her birthplace, this rare collection of more than three hundred recipes is a powerful tribute to a rich cultural heritage and a rare gift to food lovers. With a special section on Jewish holiday menus, Classic Italian Jewish Cooking is a volume to treasure for generations.
Author | : Shannon Sarna |
Publisher | : The Countryman Press |
Total Pages | : 256 |
Release | : 2017-09-05 |
Genre | : Cooking |
ISBN | : 1682680223 |
Download Modern Jewish Baker: Challah, Babka, Bagels & More Book in PDF, ePub and Kindle
Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.