The Jaspers Cookbook PDF Download
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Author | : Jasper J. Mirabile |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 180 |
Release | : 2009-09-15 |
Genre | : Cooking |
ISBN | : 0740790420 |
Download Jasper's Kitchen Cookbook Book in PDF, ePub and Kindle
A recipe collection from an award-winning midwestern Italian restaurant, featuring meals from the chef’s family kitchen and personal recollections. For fifty-five years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.
Author | : Jasper J. Mirabile |
Publisher | : Leathers Publishing |
Total Pages | : 0 |
Release | : 2003-10 |
Genre | : Cooking, Italian |
ISBN | : 9781585971947 |
Download The Jasper's Cookbook Book in PDF, ePub and Kindle
A truly outstanding selection of Italian recipes, accompanied by family pictures and humorous notes
Author | : Jr.,Jasper J. Mirabile |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 176 |
Release | : 2009-09-15 |
Genre | : Cooking |
ISBN | : 9780740778629 |
Download Jasper's Kitchen Cookbook Book in PDF, ePub and Kindle
For 55 years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.
Author | : Jasper J. Mirabile |
Publisher | : |
Total Pages | : 137 |
Release | : 2003 |
Genre | : Cooking, Italian |
ISBN | : 9780977959105 |
Download The Jasper's Cookbook Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 121 |
Release | : 1916 |
Genre | : Cooking, American |
ISBN | : |
Download Jasper Cook Book of Tested Recipes Book in PDF, ePub and Kindle
Author | : Jasper White |
Publisher | : Jessicas Biscuit |
Total Pages | : |
Release | : 1998-06-01 |
Genre | : Cooking |
ISBN | : 9780964360075 |
Download Jasper White's Cooking from New England Book in PDF, ePub and Kindle
Author | : Jasper Alexander |
Publisher | : The Countryman Press |
Total Pages | : 560 |
Release | : 2016-08-16 |
Genre | : Cooking |
ISBN | : 1581575580 |
Download The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes Book in PDF, ePub and Kindle
Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.
Author | : Philip A. (Philip Andrew) Joy |
Publisher | : |
Total Pages | : 43 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780968129203 |
Download Jasper : Taste of the Town Book in PDF, ePub and Kindle
Author | : Jasper White |
Publisher | : Perennial |
Total Pages | : 367 |
Release | : 1992-12-17 |
Genre | : Cooking |
ISBN | : 9780060923990 |
Download Jasper White's Cooking from New England Book in PDF, ePub and Kindle
Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns
Author | : Sarah Leah Chase |
Publisher | : Workman Publishing Company |
Total Pages | : 401 |
Release | : 2015-06-02 |
Genre | : Cooking |
ISBN | : 0761184244 |
Download New England Open-House Cookbook Book in PDF, ePub and Kindle
“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.