The Japanese Taste PDF Download
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Author | : 九鬼周造 |
Publisher | : University of Washington Press |
Total Pages | : 172 |
Release | : 1997 |
Genre | : Art |
ISBN | : |
Download Reflections on Japanese Taste Book in PDF, ePub and Kindle
This is the first English translation of a text outlining a distinctively plebian Japanese aesthetic based on a unique category of taste, "iki"
Author | : Donald Richie |
Publisher | : Kodansha |
Total Pages | : 120 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : |
Download A Taste of Japan Book in PDF, ePub and Kindle
This volume aims to enlighten anyone who dines in Japanese restaurants andishes to have a better understanding of the various dishes on the menu andow to eat them.
Author | : Jane Lawson |
Publisher | : Allen & Unwin |
Total Pages | : 264 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9781740453714 |
Download A Little Taste of Japan Book in PDF, ePub and Kindle
A showcase of the best of Japanese cuisine, this title's emphasis is less on the traditional, highly rigid, Japanese food and more on the delicious flavours and tastes of modern Japanese foods.
Author | : A. E. Backhouse |
Publisher | : Cambridge University Press |
Total Pages | : 212 |
Release | : 1994-09 |
Genre | : Foreign Language Study |
ISBN | : 0521445353 |
Download The Lexical Field of Taste Book in PDF, ePub and Kindle
Backhouse, in this book, undertakes a semantic study of taste terms in modern spoken Japanese.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1963 |
Genre | : Art, Japanese |
ISBN | : |
Download Japanese taste in the arts Book in PDF, ePub and Kindle
Author | : Jane Converse Brown |
Publisher | : |
Total Pages | : 340 |
Release | : 1987 |
Genre | : Art, American |
ISBN | : |
Download The "Japanese Taste" Book in PDF, ePub and Kindle
Author | : Kiyoko Toratani |
Publisher | : John Benjamins Publishing Company |
Total Pages | : 359 |
Release | : 2022-02-09 |
Genre | : Language Arts & Disciplines |
ISBN | : 902725799X |
Download The Language of Food in Japanese Book in PDF, ePub and Kindle
Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discursive units. It offers state-of-the-art data-oriented studies, including methods of analysis in line with Cognitive Linguistics. It orchestrates relatable and intriguing topics, from sound-symbolism in rice cracker naming to meanings of aesthetic sake taste terms. The chapters show that the language of food in Japanese is multifaceted: for instance, expressivity is enhanced by ideophones, as sensory words iconically depicting perceptual experiences and as nuanced words flexibly participating in neologization; context-sensitivity is exemplified by words deeply imbued with socio-cultural constructs; creativity is portrayed by imaginative expressions grounded in embodied experience. The volume will be a valuable resource for students and researchers, not only in linguistics but also in neighboring disciplines, who seek deeper insights into how language interacts with food in Japanese or any other language.
Author | : Elizabeth Andoh |
Publisher | : Ten Speed Press |
Total Pages | : 330 |
Release | : 2012-02-28 |
Genre | : Cooking |
ISBN | : 030781355X |
Download Washoku Book in PDF, ePub and Kindle
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel
Author | : Jenny Ridgwell |
Publisher | : Steck-Vaughn |
Total Pages | : 56 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9780817248512 |
Download A Taste of Japan Book in PDF, ePub and Kindle
Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
Author | : Jane Converse Brown |
Publisher | : |
Total Pages | : 442 |
Release | : 1987 |
Genre | : |
ISBN | : |
Download The "Japanese Taste" Book in PDF, ePub and Kindle