The Jam Makers Garden PDF Download
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Author | : Holly Farrell |
Publisher | : Quarto Publishing Group USA |
Total Pages | : 316 |
Release | : 2017-06-01 |
Genre | : Cooking |
ISBN | : 1781012326 |
Download The Jam Maker's Garden Book in PDF, ePub and Kindle
Grow, preserve, and enjoy! “Truly the book to read if you have an interest in jams.” —Kitchen Garden magazine Grow your own vegetables, fruit, herbs, and flowers—and preserve the best homegrown ingredients in jams, chutneys, cordials, and sauces for months and even years to come! From planning the jam-maker’s garden to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, to using tried and tested cooking methods to preserve the best flavor and quality, this book covers it all—and also includes fifty recipes for tasty jams, chutneys, and preserves that you’ll savor. “Farrell isn’t just a jam expert—she deftly covers curds, pickles, chutneys, ketchups and plenty more.” —Kitchen Garden magazine “One of the ever-increasing breed of gardener cooks, [Holly Farrell] is as much at home in the kitchen as in the garden. Her writing is simple yet enthusiastic: her explanations are clear and her eagerness is infectious. The photographs, by the accomplished Jason Ingram, are mouth-wateringly appealing.” —Sunday Times Ireland
Author | : Holly Farrell |
Publisher | : Spring Hill |
Total Pages | : 217 |
Release | : 2013-07-25 |
Genre | : Gardening |
ISBN | : 1908974257 |
Download Planting Plans For Your Kitchen Garden Book in PDF, ePub and Kindle
Planting Plans for Your Kitchen Garden gives you all you need to turn your back garden into a productive paradise with modular planting plans for simple beds of vegetables, herbs, fruit and cut flowers. You can also mix and match the beds to create your own kitchen garden or allotment.
Author | : |
Publisher | : |
Total Pages | : 706 |
Release | : 1908 |
Genre | : Gardening |
ISBN | : |
Download The Garden Book in PDF, ePub and Kindle
Author | : Holly Farrell |
Publisher | : White Lion Publishing |
Total Pages | : 179 |
Release | : 2020-04-07 |
Genre | : Gardening |
ISBN | : 071125107X |
Download RHS Get Growing Book in PDF, ePub and Kindle
Put the fun into gardening with this beautifully illustrated guide to growing plants indoors and out. For parents and children who enjoy engaging with the outdoors and want to do more activities together, this beautifully designed book explains how plants work, describes the building blocks of gardening, and shows how to grow everything from cacti to cucumbers. With great facts and practical projects, giving the reader a lot of information it's an ideal introduction for complete beginners, designed to inspire a life-long love of gardening.
Author | : Holly Farrell |
Publisher | : White Lion Publishing |
Total Pages | : 147 |
Release | : 2019-04-16 |
Genre | : Gardening |
ISBN | : 0711239363 |
Download The Kew Gardener's Guide to Growing Herbs Book in PDF, ePub and Kindle
The herbs in this book provide flavours and scents unlike any other: culinary herbs are a living trove of fresh flavours for any cook, with an almost alchemical power to transform the simplest dish. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are popping up in artisan gin, ice cubes and cocktail syrups; in foraged dishes and kitchen gardens of the best restaurants as chefs realise that often the only way to capture that elusive flavour is to have home-grown, freshly harvested herbs on their doorstep. With this book these intense flavours can now be a reality for gardeners and food enthusiasts with any size of garden, from an acre to a window box. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell this book combines practical elements with inspiration and beauty. Find out how to grow herbs in all situations, how to plant, propagate and harvest, then the 80 most exciting herbs are identified, illustrated and their uses explained. This is accompanied by Jason Ingram's specially commissioned photography for 12 projects which show how to develop a herb garden at the next level and use herbs in the most interesting ways from planting a herb roof to making herbal oils.
Author | : |
Publisher | : |
Total Pages | : 712 |
Release | : 1877-07 |
Genre | : Gardening |
ISBN | : |
Download The Garden Book in PDF, ePub and Kindle
Author | : Catherine Rice |
Publisher | : Boydell & Brewer |
Total Pages | : 308 |
Release | : 2021 |
Genre | : Cottage gardens |
ISBN | : 1783276622 |
Download Cottage Gardens and Gardeners in the East of Scotland, 1750-1914 Book in PDF, ePub and Kindle
This pioneering study tells the story of the emergence of rural workers' gardens during a period of unprecedented economic and social change in the most dynamic and prosperous region of Scotland. Much criticised as weed-infested, badly cultivated and disfigured by the dung heap before the cottage door, eighteenth-century cottage gardens produced only the most basic food crops. But the paradox is that Scottish professional gardeners at this time were highly prized and sought after all over the world. And by the eve of the First World War Scottish cottage gardeners were raising flowers, fruit and a wide range of vegetables, and celebrating their successes at innumerable flower shows. This book delves into the lives of farm servants, labourers, weavers, miners and other workers living in the countryside, to discover not only what vegetables, fruit and flowers they grew, and how they did it, but also how poverty, insecurity and long and arduous working days shaped their gardens. Workers' cottage gardens were also expected to comply with the needs of landowners, farmers and employers and with their expectations of the industrious cottager. But not all the gardens were muddy cabbage and potato patches and not all the gardeners were ignorant or unenthusiastic. The book also tells the stories of the keen gardeners who revelled in their pretty plots, raised prize exhibits for village shows and, in a few cases, found gardening to be a stepping-stone to scientific exploration.
Author | : Pammy Riggs |
Publisher | : John Wiley & Sons |
Total Pages | : 384 |
Release | : 2012-01-19 |
Genre | : Gardening |
ISBN | : 1119953871 |
Download Storing and Preserving Garden Produce For Dummies Book in PDF, ePub and Kindle
Growing your own food is more popular than ever. But what do you do if you find yourself with a glut of beans, peas or carrots? How can you make the most of your garden produce and cut down on those trips to the supermarket? This book provides everything you need to make your home-grown produce last, covering fruit, vegetables, herbs and even eggs. Storing and Preserving Garden Produce For Dummies: Covers the main methods of storing and preserving, such as clamping, cool storage, freezing, drying, salting, pickling, fermenting and preserving with sugar Includes information on a huge range of produce - almost everything you could ever want to grow in your back garden Explains what methods of storing and preserving are most suitable for each item of produce Also contains a wealth of recipes to help you on your way to making the perfect jams, chutneys and pickles
Author | : Pam Corbin |
Publisher | : Bloomsbury Publishing |
Total Pages | : 485 |
Release | : 2019-07-11 |
Genre | : Cooking |
ISBN | : 1408884488 |
Download Pam the Jam Book in PDF, ePub and Kindle
- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.
Author | : LIZ. ZORAB |
Publisher | : |
Total Pages | : |
Release | : 2021 |
Genre | : |
ISBN | : 9781856233026 |
Download GROUNDED Book in PDF, ePub and Kindle