Mama Mia Italian Cookbook
Author | : Angela Catanzaro |
Publisher | : |
Total Pages | : 286 |
Release | : 1974 |
Genre | : Cooking, Italian |
ISBN | : 9780883652169 |
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Author | : Angela Catanzaro |
Publisher | : |
Total Pages | : 286 |
Release | : 1974 |
Genre | : Cooking, Italian |
ISBN | : 9780883652169 |
Author | : Katie Caldesi |
Publisher | : |
Total Pages | : 168 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9781592234110 |
Try over a hundred of her favorite everyday and special-occasion recipes that have been tried and tested over the generations and passed down to Katie and Giancarlo Caldesi. Enjoy Mama's seasonal antipasti and her rich, hand-rolled egg tagliatelle accompanied by the freshest salsa di pomodoro with tomatoes straight from the vines; learn her secrets to preparing the perfect polenta and the crustiest bruschetta; celebrate birthdays and weddings with a slice of her famous torta al domenico. The Italian Mama's Kitchen is a unique feast-tasty recipes and advice on how to get the best from your ingredients combined with charming personal stories from an Italian family's table in times gone by. Book jacket.
Author | : Katie Caldesi |
Publisher | : |
Total Pages | : 160 |
Release | : 2005 |
Genre | : |
ISBN | : 9781840729436 |
Author | : Elisa Costantini |
Publisher | : Union Square + ORM |
Total Pages | : 510 |
Release | : 2018-04-13 |
Genre | : Cooking |
ISBN | : 145492800X |
150 homestyle Italian recipes offering a loving celebration of food, family, and culture by the author of Italian Moms: Spreading Their Art to Every Table. In this, Elisa Costantini’s follow-up to her debut cookbook, Italian Moms: Spreading Their Art to Every Table,she once again shares her vision of home cooking influenced by her childhood in Abruzzo, Italy, while also paying homage to newer generations of Italian Americans, who have reinvented the classic recipes. When you want to bring family and friends to the table, choose from more than 150 delicious recipes to suit the occasion, like Roasted Artichoke Crostini, Pea and Pancetta Risotto, Saffron and Potato Minestrone, Zucchini and Potato Parmesan, Creamy Alfredo Basil Sauce, Veal Marsala, Chicken Saltimbocca, Italian-Style Crab Cakes, and Chocolate covered Almond Cake. Filled with Costantini’s personal narratives, this cookbook is an invitation to celebrate great food, old and new traditions, and the company of those you love. RECIPES INCLUDE: Verdure Miste Fritte (Fried Vegetables) * Sausage Crostini * Pancetta Corn Cakes * Tuna and Chili Pepper Tea Sandwich * Pasta Fagioli * Penne with Lobster * Fusilli with Broccoli Rabe * Beetroot and Farro Soup * Seafood Risotto * Italian Easter Pie * Veal Marsala * Lamb with Egg and Cheese * Panna Cotta * Anisette Biscotti * Italian Rum Trifle * Plus a variety of sauces, spreads, and jams! “The best reason of all to say ‘Mamma mia!’”—Booklist (starred review) “Costantini presents these hearty, approachable recipes with sincerity and grace.” —Publishers Weekly “Costantini blends recipes and memoir to brilliant effect.” —Library Journal
Author | : Sylvia Mendoza |
Publisher | : |
Total Pages | : 144 |
Release | : 2004-12-31 |
Genre | : Cooking, Italian |
ISBN | : 9781840723588 |
Author | : Elisa Costantini |
Publisher | : Union Square + ORM |
Total Pages | : 675 |
Release | : 2017-10-17 |
Genre | : Cooking |
ISBN | : 1454928018 |
Tried-and-true Italian food from a mom who knows what it means to cook from the heart. In her debut cookbook, Elisa Costantini collects her tried and true recipes for Italian favorites in one place, sharing them with anyone who has an interest in making phenomenal meals for the people they love. Prepare for your family and friends to flock to the table when you serve these authentic Italian classics from someone who knows what it means to cook with love. Whether it’s antipasti, timballo, roasted lamb, or classic Italian desserts, this debut cookbook contains all you need to make the most beloved dishes form Italy. Winner of the 2017 Reader’s Favorite® Award “One bite of Elisa’s Scripelle Mbusse and I felt like I was transported back to my great grandmother’s kitchen. These are the kind of meals that chefs live for, the recipes and flavors that first awakened their love of food. You follow these recipes to create more than a meal, you follow them to recreate memories through flavor. She is a master of old world Italian cuisine, and this is the type of cookbook that never leaves my kitchen.” —Chef Michael Favacchia, Marly’s of Phoenixville, Pennsylvania, Winner of the Best of Main Line Award “Cook like an Italian mom! After a boost on The Rachael Ray Show, Elisa Costantini’s Italian Moms has become fall’s ‘it’ cookbook! The 78-year-old Abruzzo native shares her tried-and-true favorite dishes, including savory fried polenta, prosciutto stuffed red peppers and a tempting Nutella tart!”—Woman’s World
Author | : Marcella Hazan |
Publisher | : Alfred a Knopf Incorporated |
Total Pages | : 483 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : 9780394405100 |
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
Author | : Susan Carro Mcbride |
Publisher | : |
Total Pages | : 164 |
Release | : 2008-01 |
Genre | : Cooking |
ISBN | : 9781425783723 |
Author | : Lynn Dugan |
Publisher | : Bookbaby |
Total Pages | : 0 |
Release | : 2020-02-03 |
Genre | : Cooking |
ISBN | : 9781543986129 |
Get your answer to the What's For Dinner question! This is a complete how-to guide for anyone starting in a new kitchen. Novel kitchen dwellers will find this an essential tool: students, newly married couples, first-time homeowners and tenants, and anyone wanting to start cooking at home instead of eating out! With environmental and budget consciousness and a platform for healthy eating, this book contains: -Sound nutrition guidelines -Essential equipment needed -Prepping and cooking techniques -Food safety and storage recommendations -Key items to stock in the pantry -Budget tips and cost-saving ideas -Kitchen Simple recipes & grocery lists: Four sets of 7 recipes made from 15 main ingredients . . . recipes for a whole month of meals! ... and MORE! -Check out Kitchen Simple recipe cooking demos and knife skills tutorial on MyPlate2Yours.com -Join an active online community at MyPlate2Yours to support your culinary and nutrition pursuits with other Not Your Mama's Kitchen enthusiasts.
Author | : Dominic Utton |
Publisher | : Fastprint Publishing |
Total Pages | : 221 |
Release | : 2009 |
Genre | : Cooking, Italian |
ISBN | : 9781407577005 |
Italian Cooking.