The International Poultry Book
Author | : G. Woodward |
Publisher | : |
Total Pages | : 0 |
Release | : 1912 |
Genre | : |
ISBN | : |
Download The International Poultry Book Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The International Poultry Book PDF full book. Access full book title The International Poultry Book.
Author | : G. Woodward |
Publisher | : |
Total Pages | : 0 |
Release | : 1912 |
Genre | : |
ISBN | : |
Author | : George A. Woodward |
Publisher | : |
Total Pages | : 248 |
Release | : 1936 |
Genre | : Poultry |
ISBN | : |
Author | : George Woodward |
Publisher | : |
Total Pages | : 464 |
Release | : 1913 |
Genre | : Poultry |
ISBN | : |
Author | : George Woodward |
Publisher | : Forgotten Books |
Total Pages | : 292 |
Release | : 2018-01-14 |
Genre | : Pets |
ISBN | : 9780483111110 |
Excerpt from The International Poultry Book The majority of people keeping poultry in these times are after a profitable investment, at least it generally shows that way, but often it is a pure speculation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Loyl Stromberg |
Publisher | : Port Perry, Ont. : S. Mattacchione & Company |
Total Pages | : 397 |
Release | : 1996-01-01 |
Genre | : Cooking |
ISBN | : 9781895270167 |
Includes chapters on history of poultry, myths of domestic poultry, egg fact and fantasy, poultry researchers, fighting cocks and geese, long-crowing chickens, poultry tips, and poultry by country.
Author | : J. Ian H. Allonby |
Publisher | : John Wiley & Sons |
Total Pages | : 532 |
Release | : 2018-11-28 |
Genre | : Medical |
ISBN | : 1119509149 |
A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.
Author | : Joseph Batty |
Publisher | : |
Total Pages | : 240 |
Release | : 2003-10-01 |
Genre | : Poultry |
ISBN | : 9781857362282 |
Author | : Paul Barrow |
Publisher | : CABI |
Total Pages | : 349 |
Release | : 2021-10-08 |
Genre | : Medical |
ISBN | : 1789245044 |
Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.
Author | : |
Publisher | : Woodhead Publishing |
Total Pages | : 408 |
Release | : 2017-11-30 |
Genre | : Technology & Engineering |
ISBN | : 0081009305 |
Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on hatchery practices, early rearing, and slaughter. Part Three deals with welfare assessment on the farm, while Part Four explores continuing challenges, such as feather pecking and skeletal problems. This is followed in Part Five by a discussion of emerging issues, with chapters covering alternative parasite control methods, backyard poultry production, mass depopulation, and genetic approaches to reducing the impact of environmental stressors on welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, and poultry. With its expert editor and international team of contributors, Advances in Poultry Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of poultry. Provides in-depth reviews of emerging topics, research and applications in poultry welfare Integral part of a wider series, Advances in Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world’s major farmed animals Covers a range of topical issues within the field, from beak-trimming and skeletal problems, to early rearing and the design and management of poultry production systems Edited by a distinguished leader in the field
Author | : S. P. Rose |
Publisher | : Cabi |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Science |
ISBN | : 9780851991221 |
Poultry are farmed and are important sources of protein throughout the world. All students of agriculture are likely to be required to study poultry science to at least an introductory level. However, hitherto there has been no suitable textbook serving the needs of students taking a general introductory course in poultry science. This book aims to fill this gap. It explains the science underlying the productive processes of growth, reproduction and incubation. The applications of nutrition and breeding techniques are described. The book covers all the commercially important poultry species, including turkeys, quail, guinea fowls, ducks and geese, but the main emphasis is on the domestic fowl. The overall purpose is to provide the student with an understanding of the characteristics and physiological responses of domesticated poultry, with particular reference to production. The emphasis is on modeling responses rather than on biochemical and hormonal processes. The author stresses basic concepts and models, rather than practical production systems, so that the book should have worldwide applicability. The book represents a key text for degree and advanced diploma courses in agriculture.