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The International Guide to Tipping

The International Guide to Tipping
Author: Nancy Star
Publisher: Berkley Trade
Total Pages: 262
Release: 1988
Genre: Reference
ISBN: 9780425110584

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From restaurants to cruise ships, casinos to country clubs, readers will be able to tip with confidence whether traveling internationally or traveling in the United States.


Tips on Tipping

Tips on Tipping
Author: Carole French
Publisher: Bradt Travel Guides
Total Pages: 235
Release: 2011
Genre: Reference
ISBN: 1841622109

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The most in-depth guide available to the tipping culture of some of the world's most frequently visited countries.


Tips and Gratuities

Tips and Gratuities
Author: R. MacMillan
Publisher:
Total Pages: 61
Release: 1938
Genre: Tipping
ISBN:

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The Complete Guide to Tips & Gratuities

The Complete Guide to Tips & Gratuities
Author: Sharon L. Fullen
Publisher: Atlantic Publishing Company
Total Pages: 148
Release: 2005
Genre: Business & Economics
ISBN: 9780910627382

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There are millions of workers in the USA that rely on tips for most of their income, and there are well over two million businesses where the employers rely on tipped employees. According to recent statistics from the U.S. Department of Labor, food and beverage service-related workers held 6.5 million jobs. The U.S. Department of Labor estimates in a recent study that tips and gratuities may account for well over $5 billion per year being left on plates and tip trays, financed on credit cards and handed directly into happy, open palms. But let's face facts. Relying on customers' tips for your income is tough. The average customer just doesn't realize how difficult and hard the average waiter, waitress, hair dresser, concierge, cab driver, maître d', or bartender works for their money. Dealing with and satisfying the general public is one of the most demanding jobs around. Many, if not most, tipped employees have a tough time making ends meet. And then there are the complicated IRS tax laws regarding tipping and gratuities that most employees and few employers know how to handle correctly. For the first time this new book deals with all aspects of tips and gratuities. For the employee or self-employed, learn how to earn more tips and how to properly account for and pay taxes on them. For the employer: how to manage and properly account for the taxes on tipped employees; for the bookkeeper and accountant: get the latest on tax and withholding laws. Apart from all great and practical advice in the book, it has to be remembered that tips have to be earned, thus there are literally hundreds of little tricks, hints and suggestions to help tipped employees - well, make more tips! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 144 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.


Tips and Gratituties

Tips and Gratituties
Author:
Publisher:
Total Pages:
Release: 1938
Genre:
ISBN:

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Guide for Tipping

Guide for Tipping
Author: Tippers International
Publisher:
Total Pages: 58
Release: 1981*
Genre: Tipping
ISBN:

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Tips on Tipping Bundle

Tips on Tipping Bundle
Author: Carole French
Publisher:
Total Pages: 1344
Release: 2011-02-14
Genre:
ISBN: 9781841623788

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Order the Tips on Tipping Bundle and get six copies for the price of five.What do you tip the bellboy in Botswana? Should you give a gratuity on top of the service charge in a Parisian restaurant? Is it good practice to pay a Casablanca snake charmer if you wish to take his photo?Everyone who travels, whether for business or pleasure, has suffered the embarrassment caused by not knowing when or how much to tip. Now Bradt's Tipping offers the answers in a convenient, pocket-sized guide covering more than 130 countries. With black and white illustrations and photographs throughout, the book additionally features light-hearted personal anecdotes and tips drawn from the authors' careers in travel.Carole French is a BBC-trained journalist, former newspaper business editor, a respected travel and real-estate journalist and the author of several guidebooks. The late Reg Butler enjoyed a long and varied career in journalism.


A Practical Guide to International Business Etiquette

A Practical Guide to International Business Etiquette
Author: Leida Pamintuan
Publisher:
Total Pages: 194
Release: 2021-07-29
Genre:
ISBN:

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International business etiquette can be challenging. It changes shape, shifting as you cross borders, taking new forms as you travel across time zones. How you take your tea, how you wear your suit - they send different signals in Osaka than they do in Chennai. So when it comes to making a great impression, your good intentions will only take you so far. Many of the business etiquette rules of your home country likely come as second nature to you. You know them because you grew up watching them on television, seeing them performed by the adults around you, or learning them first-hand from a parent or grandparent. You can't rely on your intuition and dashing good looks alone to navigate the waters of international business. You need to do your research and be willing to unlearn some of your hard-wired cultural beliefs. This book demystifies the social/cultural conventions that prevail in the business meeting environments of the world's 20 most powerful economies, and highlights the 20 principal areas of etiquette and personal interaction that apply in an international business context.