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Phoenix Claws and Jade Trees

Phoenix Claws and Jade Trees
Author: Kian Lam Kho
Publisher: Clarkson Potter
Total Pages: 370
Release: 2015-09-29
Genre: Cooking
ISBN: 0385344694

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Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.


International Fried Rice Recipes

International Fried Rice Recipes
Author: Sarah Miller
Publisher: Booktango
Total Pages: 70
Release: 2013-09-24
Genre: Cooking
ISBN: 1468938738

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Are you looking for culturally diverse dishes to eat or serve to family and friends? Well look no further because this is the book you were looking for! Enjoy delicious recipes that are less expensive and healthier than fast food. There are recipes to fit every style and flavor. Many are delicious as a main dish or as a hearty side dish. Some make great appetizers and wonderful for buffet style meals. You are bound to find your favorite spice and flavor here, which always goes well with rice. In this book, you will be introduced to the many different types of fried rice--some that you have probably never heard of! Surprise your guests with the unique, yet delicious styles of fried rice. Explore your options and be adventurous with your cooking! Don't forget to have a good time and enjoy your meal!


The International Fried Rice

The International Fried Rice
Author: Brett Marander
Publisher:
Total Pages: 66
Release: 2021-07-06
Genre:
ISBN:

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Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish This book is great for you to learn a variety of fried rice recipes. If you think that there is only one type of recipe for fried rice then this book will vanish all the misconceptions. You will be able to find 30 full recipes with various ingredients and having one main ingredient which is rice. The flavor of each recipe will be different and you will surely love it. The following are the chapters that you will be able to find in this book: - Getting Started with Basic Fried Rice - Mouthwatering Vegetables and Meat Fried Rice - Delicious Fried Rice Recipes Get this book now and cook a new delicious meal every day. Buy Now.


Around The World In 25 Traditional Rice Dishes

Around The World In 25 Traditional Rice Dishes
Author: Fausto Jaycox
Publisher:
Total Pages: 52
Release: 2021-07-02
Genre:
ISBN:

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You can never go wrong with a good old plate of wok charred fried rice! It doesn't matter if it's chicken, shrimp, kimchi, or tofu- it all holds equal potential. These 25 amazing fried rice recipes are exactly what you need. This cookbook features 25 fried rice recipes from around the world, with creative twists on the regional classic. Featured recipes include: - Sweet and Sour Fried Rice - Yellow Fried Rice with Fried Egg - Kale and Pork Fried Rice - Spinach and Parmesan Fried Rice - Perfect Mexican Fried Rice And more


One-Pot Paleo

One-Pot Paleo
Author: Jenny Castaneda
Publisher: Page Street Publishing
Total Pages: 210
Release: 2015-05-26
Genre: Cooking
ISBN: 1624141315

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Healthy, Hearty Paleo Meals Without the Dishes, Mess or Stress Paleo cooking has never been so easy! In One-Pot Paleo, Jenny Castaneda shares delicious recipes for enticing Paleo meals that only require one pot, pan or bowl. That means tasty, filling Paleo meals without the mess. You'll spend less time cooking and cleaning and more time enjoying your meals. One-Pot Paleo's casseroles, stir fries, bakes, broils, soups and stews are a mix of Paleo essentials like Pan Seared Steak, Portobello Sandwiches, Chicken Pesto Zucchini and Plantain Pizza, as well as dishes Jenny has gathered from around the globe, like Loaded Spanish Tortillas, Hawaiian Meatballs and Austrian Pancake Bites. One-Pot Paleo is all about convenience, and Jenny makes it easy for readers to determine which recipes contain potential allergens and how to swap ingredients to tailor meals to individual dietary restrictions and preferences. She'll also help you prep a week's worth of meals on the weekend to save you even more time. Let One-Pot Paleo simplify your life and spice up your Paleo diet in the process!


Fried Rice

Fried Rice
Author: Danielle Centoni
Publisher: Sasquatch Books
Total Pages: 193
Release: 2019-08-13
Genre: Cooking
ISBN: 1632172305

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Elevate the classic Chinese takeout staple with 50 creative, budget-friendly, and easy-to-make fried rice recipes from around the world! Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire. In addition to standards like spicy-funky Indonesian Fried Rice and classic Chinese Fried Rice with BBQ Pork, you'll find inventive takes on worldly flavors. Think Fried Cauliflower Rice with Turkey Kofta, Mint, and Feta from the Middle East, and Huevos Rancheros Fried Rice from Latin America. These satisfying dishes reveal just how versatile fried rice can be, and most use pantry staples or whatever you have in the fridge. Others, such as Duck Confit Fried Rice with Fennel, Mustard Greens, and Pickled Raisins, elevate the humble dish into entertaining-worthy territory, proving there's no limit to this globe-trotting grain.


The World's 25 Rice Dishes

The World's 25 Rice Dishes
Author: Enoch Marangoni
Publisher:
Total Pages: 52
Release: 2021-07-02
Genre:
ISBN:

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You can never go wrong with a good old plate of wok charred fried rice! It doesn't matter if it's chicken, shrimp, kimchi, or tofu- it all holds equal potential. These 25 amazing fried rice recipes are exactly what you need. This cookbook features 25 fried rice recipes from around the world, with creative twists on the regional classic. Featured recipes include: - Sweet and Sour Fried Rice - Yellow Fried Rice with Fried Egg - Kale and Pork Fried Rice - Spinach and Parmesan Fried Rice - Perfect Mexican Fried Rice And more


The Pho Cookbook

The Pho Cookbook
Author: Andrea Nguyen
Publisher: Ten Speed Press
Total Pages: 170
Release: 2017-02-07
Genre: Cooking
ISBN: 1607749580

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Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.


The World of Fried Rice

The World of Fried Rice
Author: Yunus Baaqi
Publisher: Independently Published
Total Pages: 0
Release: 2023-12-31
Genre: Cooking
ISBN:

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Embark on a tantalizing journey with "The World of Fried Rice: A Culinary Journey," a comprehensive exploration of one of the world's most beloved dishes. This captivating book delves into the multifaceted world of fried rice, offering readers a rich tapestry of recipes, cultural insights, and culinary innovations. Discover the fascinating origins of fried rice and master the essential ingredients and techniques to create classic and modern versions of this versatile dish. Travel the globe through chapters dedicated to fried rice variations from different countries, each recipe narrating its own unique story. Uncover the nutritional aspects and health benefits of fried rice, making it a staple for health-conscious food lovers. "The World of Fried Rice" also takes you into the bustling scenes of restaurants and street food, where fried rice is a star. Learn how to recreate these flavors at home, with practical tips and tricks for cooking perfect fried rice every time. Delve into the art of fried rice, exploring innovative recipes that push culinary boundaries, blending traditional flavors with modern twists. Celebrate fried rice as a symbol of cultural exchange, and understand its role in festivals, social gatherings, and community events. This book also highlights healthier approaches to fried rice, making it accessible to everyone, including kids who can find joy and learning in its preparation. For entrepreneurs, "The World of Fried Rice" provides insights into the business potential of this dish, while travelers will find inspiration in the travelogue-style narratives linking fried rice to various destinations. Engage with an interactive reader section that encourages personal culinary experimentation and discover the future trends shaping the evolution of fried rice. From its role in literature and film to its use as a teaching tool in educational programs, fried rice is shown to be more than just a meal - it's a medium for storytelling, cultural connection, and personal growth. "The World of Fried Rice: A Culinary Journey" is an essential read for food enthusiasts, home cooks, and culinary adventurers alike, offering a deeper appreciation for this simple yet extraordinary dish. Join us on this journey and transform the way you see, cook, and enjoy fried rice.


The Fried Rice Cookbook

The Fried Rice Cookbook
Author: Nancy Silverman
Publisher: Independently Published
Total Pages: 85
Release: 2019-04-16
Genre:
ISBN: 9781094761695

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Fried rice is a staple in Asian cuisine, and known for its ability to pair well with meat and vegetable dishes. Fried rice is especially popular in Chinese, Thai, and Japanese cultures, and you've probably been introduced to fried rice at your favorite Asian restaurant. The Fried Rice Cookbook shows you how to make your favorite fried rice right at home! Fried rice can be made with brown rice, white rice, basmati rice, sticky rice, or whichever rice you would prefer to use. The Fried Rice Cookbook features 25 fried rice recipes from around the world, with creative twists on the regional classic. Featured recipes include: - Sweet and Sour Fried Rice - Yellow Fried Rice with Fried Egg - Kale and Pork Fried Rice - Spinach and Parmesan Fried Rice - Perfect Mexican Fried Rice