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| Release | : 1994 |
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| Author | : Lyle E. Craker |
| Publisher | : |
| Total Pages | : 101 |
| Release | : 1994 |
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| Author | : American Society for Horticultural Science. Working Group for Herbs, Spices and Medicinal Plants |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1988 |
| Genre | : Botanists |
| ISBN | : |
| Author | : Lyle E. Craker |
| Publisher | : |
| Total Pages | : 114 |
| Release | : 1993 |
| Genre | : Angiosperms |
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| Release | : 1993 |
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| Author | : Max Kasparek |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 1996 |
| Genre | : Herbs |
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| Author | : Ernest Small |
| Publisher | : NRC Research Press |
| Total Pages | : 256 |
| Release | : 1999 |
| Genre | : Health & Fitness |
| ISBN | : 9780660175348 |
The introduction to this work reviews topics of general interest, including the history of plants in medicine, medicinal chemicals found in plants, the popularity of herbal medication, neutraceuticals, drugs from plants, and the economic importance of medicinal plants. The main section contains detailed species accounts of such plants as ginseng, yew, kelp, cohosh, witch hazel, and cranberry. Information provided includes scientific & common names, description & classification, agricultural & commercial aspects, medicinal & non-medicinal uses, toxicity, chemistry, and human interest information. Additional chapters address such topics as the medicinal plant business, the regulatory & legal framework for medicinal plant production & marketing, hazards associated with medicinal plants, and medicinal plant research in Canada. Includes glossary.
| Author | : Lee Sturdivant |
| Publisher | : |
| Total Pages | : 260 |
| Release | : 1994 |
| Genre | : Business & Economics |
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Offers interviews with entrepreneurs who have developed creative approaches to small businesses related to herbs. This work also presents tips on basic small business skills, and serves as a useful resource for related publications, associations, and suppliers of plants, seeds, and equipment for growing and marketing herbs.
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| Total Pages | : 460 |
| Release | : 1993 |
| Genre | : Botany, Economic |
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| Author | : Mohammad B. Hossain |
| Publisher | : John Wiley & Sons |
| Total Pages | : 400 |
| Release | : 2020-10-05 |
| Genre | : Technology & Engineering |
| ISBN | : 1119036615 |
The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.
