The International Chocolate Cookbook PDF Download
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| Author | : Nancy Baggett |
| Publisher | : Stewart, Tabori, & Chang |
| Total Pages | : 296 |
| Release | : 1991 |
| Genre | : Cooking |
| ISBN | : |
Download The International Chocolate Cookbook Book in PDF, ePub and Kindle
For chocolate lovers, here is the ultimate feast for the senses capturing the universal allure of the world's most unforgettable food. All-time favorites like Black Forest Cherry Cake and Viennese Truffle Torte are showcased alongside international specialities such as French Mousse and American Devil's Food Cake. Features 125 recipes with clear, reassuring directions, information on techniques, ingredients, and supplies, and a history of chocolate. 50 full-color photos.
| Author | : Nancy Baggett |
| Publisher | : Stewart Tabori & Chang |
| Total Pages | : 287 |
| Release | : 1994-08-01 |
| Genre | : Cooking |
| ISBN | : 9781556703638 |
Download The International Chocolate Cookbook Book in PDF, ePub and Kindle
Winner of the 1991 LACP/Seagram Award, The International Chocolate Cookbook combines sumptuous photographs and 125 irresistible recipes that capture the universal allure of the world's most desirable delicacy. More than 30,000 copies sold of the $40 hardcover. Now available in paper. Literally dazzles.--Publishers Weekly.
| Author | : |
| Publisher | : Green Bean Books |
| Total Pages | : 270 |
| Release | : 2021-08-31 |
| Genre | : Cooking |
| ISBN | : 1784387002 |
Download Babka, Boulou, & Blintzes Book in PDF, ePub and Kindle
Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world. Highlights include Claudia Roden’s Spanish hot chocolate, the Gefilteria’s dark chocolate and roasted beetroot ice-cream, Honey & Co’s marble cake and Joan Nathan’s chocolate almond cake. As well as recipes for sweet-toothed readers, savory dishes include Alan Rosenthal’s chocolate chilli and Denise Phillips' Sicilian caponata. There are also delicious naturally gluten-free and vegan recipes to cater to a variety of dietary requirements. Each recipe helps provide an insight into the important role chocolate has played in Jewish communities across the centuries, from Jewish immigrants and refugees taking chocolate from Spain to France in the 1600s, to contemporary Jewish bakers crossing continents to discover, adapt and share new chocolate recipes for today’s generation. Babka, Boulou & Blintzes is a unique collection published in conjunction with the British Jewish charity Chai Cancer Care.
| Author | : David Lebovitz |
| Publisher | : Ten Speed Press |
| Total Pages | : 178 |
| Release | : 2004-04-15 |
| Genre | : Cooking |
| ISBN | : 1580084958 |
Download The Great Book of Chocolate Book in PDF, ePub and Kindle
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2022 |
| Genre | : Cooking (Chocolate) |
| ISBN | : 9781645589655 |
Download The Chocolate Cookbook Book in PDF, ePub and Kindle
| Author | : Michael Turback |
| Publisher | : Ten Speed Press |
| Total Pages | : 162 |
| Release | : 2012-02-01 |
| Genre | : Cooking |
| ISBN | : 1607743795 |
Download Hot Chocolate Book in PDF, ePub and Kindle
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
| Author | : Le Cordon Bleu |
| Publisher | : Grub Street |
| Total Pages | : |
| Release | : 2019-11-19 |
| Genre | : Cooking |
| ISBN | : 9781911621850 |
Download Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School Book in PDF, ePub and Kindle
Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.
| Author | : Ewald Notter |
| Publisher | : John Wiley & Sons |
| Total Pages | : 422 |
| Release | : 2011-01-18 |
| Genre | : Cooking |
| ISBN | : 0470398841 |
Download The Art of the Chocolatier Book in PDF, ePub and Kindle
A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.
| Author | : Clara Padovani |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2020-01-07 |
| Genre | : Cooking |
| ISBN | : 9788854415225 |
Download Chocolate Sommelier Book in PDF, ePub and Kindle
Let chocolate experts Clara and Gigi Padovani guide you on the discovery of chocolate.
| Author | : Camilla V. Saulsbury |
| Publisher | : Cumberland House Publishing |
| Total Pages | : 304 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9781581826074 |
Download Enlightened Chocolate Book in PDF, ePub and Kindle
Enlightened Chocolate"" is the first volume in the Enlightened Cooking series. Including both savory and sweet chocolate recipes, it is the first compendium cookbook exclusively devoted to light chocolate recipes. It also offers guidelines for using chocolate and cocoa as multipurpose flavorings to deepen and enhance dishes while adding health benefits. The recipes are divided into five chapters: * Morning Chocolate Fix * Sublime Snacks * Main Dish Chocolate * Decadent Desserts * Sweet & Savory Extras (including sauces, spice rubs, salsas, and other condiments)""
