The Instant Wine Connoisseur Third Edition PDF Download
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Author | : Mervyn L. Hecht |
Publisher | : Dorrance Publishing Company |
Total Pages | : 120 |
Release | : 2015-11-01 |
Genre | : Cooking |
ISBN | : 9781480913110 |
Download The Instant Wine Connoisseur: Third Edition Book in PDF, ePub and Kindle
This book provides an intimate glimpse into today's world of wine. It will help you to better understand the different tastes of wines and their sources, so you can successfully choose wines from a restaurant menu or a wine store shelf-without relying on ratings by others. Readers who are world travelers, by armchair or otherwise, can read about many places of interest to a wine lover. Discover restaurants and famous chefs all over the world, try their recipes, and learn about the great areas of the world for wine production and how to best visit them. In short-read this book to expand your knowledge and appreciation of the great culture of wine. About the Authors Mervyn L.Hecht (b. 1938) graduated from Harvard Law School in 1963. Since then he has written five books and hundreds of articles about diverse subjects, including food, restaurants, legal matters, investments, and wine. In 1997 he wrote the first edition of "The Instant Wine Connoisseur," followed by the second edition in 2003. For the past 40 years he has been writing weekly restaurant and wine reviews for various newspapers in the Los Angeles area. Mr. Hecht is a certified wine judge for the state of California and has participated in many wine tastings at the California and Los Angeles County fairs, and for several years he taught an extension course at UCLA on wine tasting and wine service. John Blanchette (1946-2014) moved to Los Angeles and started a Public relations firm in 1984. During his career he represented Zsa Zsa Gabor, Ned Beatty, Cary Grant, Valerie Harper, Bob Hope, Michael Jackson and Debbie Reynolds, among others. During the past 15 years he wrote travel articles for the Copley newspaper chain and other news syndicates. The authors wish to acknowledge and thank Gerry Furth-Sides for her assistance in finding and editing the recipes in the book.
Author | : Karen MacNeil |
Publisher | : Workman Publishing |
Total Pages | : 932 |
Release | : 2001-01-01 |
Genre | : Cooking |
ISBN | : 9781563054341 |
Download The Wine Bible Book in PDF, ePub and Kindle
Discusses the history of wine, grape varieties, winemaking techniques, and vintages.
Author | : Karen MacNeil |
Publisher | : Workman Publishing Company |
Total Pages | : 2408 |
Release | : 2015-10-13 |
Genre | : Cooking |
ISBN | : 0761187154 |
Download The Wine Bible Book in PDF, ePub and Kindle
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author | : Mervyn L. Hecht |
Publisher | : Invinoveritas Press |
Total Pages | : 240 |
Release | : 2002 |
Genre | : Cooking (Wine) |
ISBN | : 9780966248159 |
Download The Instant Wine Connoisseur, 2nd Edition, with Wine-Food Pairings & Recipes by Famous Chefs Book in PDF, ePub and Kindle
Author | : Mervyn Hecht |
Publisher | : |
Total Pages | : 120 |
Release | : 2018-09-28 |
Genre | : |
ISBN | : 9781724040718 |
Download The Instant Wine Connoisseur Book in PDF, ePub and Kindle
This book provides an intimate glimpse into today's world of wine. It will help you to better understand the different tastes of wines and their sources, so you can successfully choose wines from a restaurant menu or a wine store self--without relying on ratings by others.Readers who are world travelers, by armchair or otherwise, can read about many places of interest to a wine lover. Discover restaurant and famous chefs all over the world, try their recipes, and learn about the great areas of the world for wine production and how to best visit them. In short--read this book to expand your knowledge and appreciation of the great culture of wine.
Author | : Richard Betts |
Publisher | : Harvest |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9780544005037 |
Download The Essential Scratch & Sniff Guide to Becoming a Wine Expert Book in PDF, ePub and Kindle
A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.
Author | : Mervyn L. Hecht |
Publisher | : Bookworld Press |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Cooking (Wine) |
ISBN | : 9781884962080 |
Download The Instant Wine Connoisseur Book in PDF, ePub and Kindle
Know immediately what's really important about wines.-- Wine labels and wine lists begin to make sense -- focuses on the practical problems most wine drinkers face.-- Wine customs such as which wines to drink with what foods, which wines to decant, which wines to age.-- Not a book "that requires one to study and memorize".
Author | : Janeen Olsen |
Publisher | : Board and Bench Publishing |
Total Pages | : 424 |
Release | : 2016-02-01 |
Genre | : Cooking |
ISBN | : 1935879510 |
Download Wine Marketing & Sales, Second edition Book in PDF, ePub and Kindle
How can a small winery possibly compete with the marketing of massive wine companies? How can it hope to capture the over-stimulated mindshare of the modern consumer? By being strategic. This revised and updated edition to the bestselling book puts the vast bank of wine marketing knowledge within reach of industry novices, and fresh, practical, and powerful strategies into the hands of veteran brand managers and marketing professionals. With 100 pages of new and expanded material, this book addresses such topics as importing and exporting; logistical management; marketing your tasting room and wine region as a prime tourist destination; how to generate greater retail sales; and how to grab the benefits, while avoiding the dangers, of social networking and viral marketing.
Author | : Jancis Robinson |
Publisher | : Penguin UK |
Total Pages | : 113 |
Release | : 2016-02-04 |
Genre | : Cooking |
ISBN | : 0141983639 |
Download The 24-Hour Wine Expert Book in PDF, ePub and Kindle
Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.
Author | : Yair Margalit, Ph.D. |
Publisher | : Board and Bench Publishing |
Total Pages | : 504 |
Release | : 2014-06-02 |
Genre | : Cooking |
ISBN | : 1935879529 |
Download Concepts in Wine Chemistry Book in PDF, ePub and Kindle
More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advanced science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print. Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolic compounds, wine oxidation, oak products, sulfur dioxide, cellar processes, and wine defects. Margalit ends with chapters detailing the regulations and legal requirements in the production of wine, and the history of wine chemistry and winemaking practices of old.