The Ingredients For A Great Concierge PDF Download
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| Author | : Venus Lundquist |
| Publisher | : |
| Total Pages | : 62 |
| Release | : 2021-05-17 |
| Genre | : |
| ISBN | : |
Download The Ingredients For A Great Concierge Book in PDF, ePub and Kindle
What does service mean to you? Is it a transaction? If it is, then stop reading this now. If, on the other hand, service is something which you expect should go 'above and beyond to provide truly exceptional results, then you probably have a very good concierge. The kind of concierge for which no request is too big, too expensive, or too complicated. The true synonym for the word concierge, is excellence - but What makes a Concierge great vs. good? what are the qualities which separate great concierges from good concierges? This is an amazing book that teaches you how to excel when working in the hotel industry and how to become not just a concierge, but a great concierge. You will learn from the best in the field - men with several years of experience, who have seen and done it all. The book is detailed and exciting and provides information from the simplest to the most challenging areas of the profession. It takes you into the world of the concierge and teaches you how and what to do to be successful in your career and live a fulfilling life.
| Author | : Stephanie Izard |
| Publisher | : Chronicle Books |
| Total Pages | : 256 |
| Release | : 2011-08-26 |
| Genre | : Cooking |
| ISBN | : 1452110301 |
Download Girl in the Kitchen Book in PDF, ePub and Kindle
“Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time.” —HuffPost Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV’s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. Girl in the Kitchen collects more than one hundred of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef’s process—including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals—this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls. “A cookbook that should make anyone comfortable in the kitchen. The photos by Dan Goldberg are lush, and tips throughout cover techniques, ingredients, and wine or beer pairings for each dish. Izard wants her readers to have fun and even invites them to change up the recipes—just the way a professional chef does.” —Chicago magazine “Stephanie’s book is not only one of the most visibly appealing and beautiful cookbooks I’ve seen in a very long time, it’s also filled with awesome creative recipes that are sensible (like her). Stephanie is an amazing chef, an immense talent and a wonderful woman.” —Michelle Bernstein, James Beard Award–winning chef
| Author | : Laura B. Russell |
| Publisher | : Celestial Arts |
| Total Pages | : 210 |
| Release | : 2011-08-23 |
| Genre | : Cooking |
| ISBN | : 1587613670 |
Download The Gluten-Free Asian Kitchen Book in PDF, ePub and Kindle
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
| Author | : Katie Caldesi |
| Publisher | : Kyle Books |
| Total Pages | : 0 |
| Release | : 2010-06-16 |
| Genre | : Cooking |
| ISBN | : 9781906868192 |
Download Cook Italy Book in PDF, ePub and Kindle
The Caldesis spend time each year in Italy teaching. Over the years they've amassed a huge number of authentic recipes, plus a treasure trove of lesser-known regional recipes, from Venison with Cinnamon and Juniper from the Dolomites to Swordfish, Mint, Pine Nut, and Eggplant Penne from Sicily, and everything in between. Non-Italians rarely appreciate how richly diverse the country is. The 20 regions, from Liguria to Apulia, and Lombardy to Calabria have their own signature flavors and dishes shaped by the particular terrain and climate. With 12 chapters of masterclass techniques and over 425 recipes, this book includes it all.
| Author | : Michael Fazio |
| Publisher | : St. Martin's Press |
| Total Pages | : 286 |
| Release | : 2011-02-01 |
| Genre | : Biography & Autobiography |
| ISBN | : 1429929294 |
Download Concierge Confidential Book in PDF, ePub and Kindle
New York City's top concierge gives up a keyhole view into the luxe hotel rooms, private dining and dressing rooms of the ridiculous, rich and demanding Michael Fazio is the ultimate behind-the-scenes support man. Want two orchestra tickets to the Broadway musical that just won the Tony? Call Fazio. How about an upgrade to first class on an overbooked overnight flight to Tokyo? Call Fazio. Or a roomful of fresh hydrangeas—in winter? That's right. Call Fazio. From his early start as the harried and neglected personal assistant to a typical L.A. casting agent, Fazio took what he learned there and moved into concierge work at New York City's Intercontinental Hotel, where he was eventually able to parlay his services into a large and successful business of his own. In Concierge Confidential, Fazio reveals the behind-thescenes madness that goes into getting the rich and famous what they want, and shares some great insider knowledge on how to get access to the unattainable without making the concierge, waiters and other service people crazy. A few of Fazio's tips include: • When and how much to palm in tips • How to get a seat or ticket to the hottest thing in town • How to avoid being labeled a rube the minute you walk through the door • How you can become your favorite store or restaurant's most beloved customer • And much more
| Author | : Valerio A. Simula |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 0 |
| Release | : 2015-12-18 |
| Genre | : Concierges and concierge service |
| ISBN | : 9781522885382 |
Download The Great CONCIERGE Book in PDF, ePub and Kindle
If you are currently working in the hospitality industry as a concierge or any other field or perhaps aspiring to do so, then this is an invaluable resource guide for you. The Great Concierge is an amazing book that teaches you how to excel when working in the hotel industry and how to become not just a concierge, but a great concierge. You will learn from the best in the field - men with several years experience, who have seen and done it all. The book is detailed and exciting and provides information from the simplest to the most challenging areas of the profession. It takes you into the world of the concierge and teaches you how and what to do to be successful in your career and live a fulfilling life.
| Author | : Colman Andrews |
| Publisher | : Chronicle Books |
| Total Pages | : 935 |
| Release | : 2012-12-14 |
| Genre | : Cooking |
| ISBN | : 1452123926 |
Download The Country Cooking of Italy Book in PDF, ePub and Kindle
From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. Drawing on more than forty years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews’ vivid storytelling and evocative images by Hirsheimer and Melissa Hamilton, this book is sure to delight home chefs and lovers of Italian food alike. A Foreword INDIES Award Winner in Cooking “A record of how people in rural Italy actuall eat.” —Eater “A resource for any cook who adores their Italian meals.” —The Simply Luxurious Life
| Author | : Entrepreneur Press |
| Publisher | : Entrepreneur Press |
| Total Pages | : 0 |
| Release | : 2003-12-01 |
| Genre | : Business & Economics |
| ISBN | : 9781891984716 |
Download Start Your Own Personal Concierge Business Book in PDF, ePub and Kindle
Escape the 9-to-5 Grind With This Easy-to-Start, In-Demand Business Americans are working harder than ever. As a result, more and more people are willing to pay good money for services that will make their lives a little less hectic and help them retrieve lost leisure time. That can mean an incredible opportunity for you. As a personal concierge, business and personal clients will hire you to help them out with everyday tasks they simply don't have time for. Start-Up is easy. Overhead is low. And you can work out of your home. All you really need is a phone, an answering machine, business cards and this step-by-step guide. It tells you everything you need to know to start your own successful concierge service, including: How to find clients What services you can offer How to set your fees How to obtain vendor services How to sell and market your new business What it takes to gain the competitive edge Inexpensive ways to build your client base Legal, accounting, and insurance issues Useful sample forms, additional resources, plus step-by-step instructions, checklists and work sheets to guide you through every step of the start-up process and help you get started in your own concierge service today.
| Author | : Mittie Hellmich |
| Publisher | : Chronicle Books |
| Total Pages | : 477 |
| Release | : 2010-07-01 |
| Genre | : Cooking |
| ISBN | : 0811872904 |
Download The Ultimate Bar Book Book in PDF, ePub and Kindle
The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf. If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book
| Author | : Entrepreneur Press |
| Publisher | : Entrepreneur Press |
| Total Pages | : 0 |
| Release | : 2007-07-24 |
| Genre | : Business & Economics |
| ISBN | : 9781599181097 |
Download Start Your Own Personal Concierge Service Book in PDF, ePub and Kindle
Get started with Entrepreneur Magazine's Start-Up Series Start-up is easy, overhead is low, and demand is high for personal concierges.This guide covers finding clients, choosing services, setting fees, advertising, customer service, and legal, accounting, and insurance issues. Sample forms, checklists, and work sheets are included.
