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The Industrialization of Agriculture

The Industrialization of Agriculture
Author: Jeffrey S. Royer
Publisher: Routledge
Total Pages: 264
Release: 1998
Genre: Business & Economics
ISBN:

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A collection of papers providing coverage of the industrialization of agriculture in the USA and how it has forced changes in agricultural production, marketing and rural communities. The book examines the issues involved, covering economic theory and applied business literatures.


Civic Agriculture

Civic Agriculture
Author: Thomas A. Lyson
Publisher: UPNE
Total Pages: 162
Release: 2012-05-22
Genre: Business & Economics
ISBN: 1611683033

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A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.


Agriculture and Industrialization

Agriculture and Industrialization
Author: Peigang Zhang
Publisher: Cambridge, Harvard U
Total Pages: 290
Release: 1949
Genre: Agriculture
ISBN:

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Agriculture and the Industrial Revolution

Agriculture and the Industrial Revolution
Author: Eric Lionel Jones
Publisher: John Wiley & Sons
Total Pages: 256
Release: 1974
Genre: Business & Economics
ISBN:

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"A Halsted Press book." Includes bibliographical references.


Industrialization of U. S. Agriculture

Industrialization of U. S. Agriculture
Author: Howard F. Gregor
Publisher: Routledge
Total Pages: 0
Release: 2023-06-13
Genre:
ISBN: 9780367168766

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Originally published in 1986, this volume explores capitalization as an industrialisation indicator and the scale of capitalization in the areas of labor, cropping and in livestock and poultry. Finally the performance of agricultural industrialisation is discussed. This book offers a geographic view of what many consider the ultimate revolution in American agriculture: industrialization. The major technological advances and production increases associated with the process have become a significant event in world agricultural history, and for a long time the great majority of Americans accepted them as natural outcomes of economic and even cultural goals. But for the past thirty to forty years agricultural industrialization has proceeded from "a brisk walk to a dash," and the increased pressure on smaller farmers and farm-workers, as well as on natural resources, has become serious enough to evoke demands from many quarters for regulatory action. Yet compared to the magnitude of the event and the increasing concern, much is still unknown about its regional character and extent.


The Industrial Revolution in America [3 Volumes]

The Industrial Revolution in America [3 Volumes]
Author: Kevin Hillstrom
Publisher: ABC-CLIO
Total Pages: 312
Release: 2007
Genre: Business & Economics
ISBN:

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The Industrial Revolution transformed life in the United States from the way we eat, to the way we learn and communicate. This nine volume set "follows America's journey from the introduction of steam-powered engines to the emergence of the automobile. Each volume examines the role of a specific industry in the ascension of the United States to a position of global power in the 19th and early 20th centuries. Together, these volumes provide an unprecedented examination of a remarkable era, a time when America's corporate practices, politics, and culture--as well as the daily lives of its workers, families, and communities--were changed forever."--The back cover of v. 9 Overview/comparison.


Every Farm a Factory

Every Farm a Factory
Author: Deborah Kay Fitzgerald
Publisher:
Total Pages: 0
Release: 2003
Genre: Agricultural credit
ISBN: 9780300111286

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Winner of the 2003 Saloutos Award for the best book on American agricultural history given by the Agricultural History Society During the early decades of the twentieth century, agricultural practice in America was transformed from a pre-industrial to an industrial activity. In this book Deborah Fitzgerald argues that farms became modernized in the 1920s because they adopted not only new machinery but also the financial, cultural, and ideological apparatus of industrialism. Fitzgerald examines how bankers and emerging professionals in engineering and economics pushed for systematic, businesslike farming. She discusses how factory practices served as a template for the creation across the country of industrial or corporate farms. She looks at how farming was affected by this revolution and concludes by following several agricultural enthusiasts to the Soviet Union, where the lessons of industrial farming were studied.


The Resisted Revolution

The Resisted Revolution
Author: David B. Danbom
Publisher: Wiley-Blackwell
Total Pages: 216
Release: 1979
Genre: Business & Economics
ISBN:

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From the Ground Up

From the Ground Up
Author: Helena Norberg-Hodge
Publisher: Zed Books
Total Pages: 164
Release: 2001-02
Genre: Business & Economics
ISBN: 9781856499941

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Modern industrial agriculture is in crisis. The dream of global abundance promised by chemical and biological technology is becoming a nightmare of health risks, degraded land and ailing communities. There is mounting public distrust of conventional agricultural practices. From the Ground Up explores the fundamental principles which underlie the growth- at-any-cost thinking of modern society and highlights some of the most promising alternative ways of producing environmentally healthy food.