The Indigenous Fermented Foods Of The Sudan PDF Download
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Author | : Hamid A. Dirar |
Publisher | : Oxford University Press, USA |
Total Pages | : 584 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : |
Download The Indigenous Fermented Foods of the Sudan Book in PDF, ePub and Kindle
Recent decades have witnessed increased interest in the foods of Africa, spurred on by the recurrent famines that have plagued the continent. It is now recognized that helping people to use their own knowledge of indigenous foods and agriculture provides better prospects for long-term sustainability than imposing solutions from outside. Yet to date there has been little documented information about the foods that are utilized by the poor of Africa, and particularly how these foods are preserved in a hostile environment for later use. This book is a unique compilation of both the general literature on Africa's fermented foods and beverages and of original research conducted by the author in Sudan. Information was gathered from elderly rural women who traditionally hand down such knowledge from generation to generation. With increased urbanization and dislocation of family structures, there is a danger that such knowledge might otherwise be lost forever. The various foods are considered in terms of their role in the struggle for survival and in the social fabric of rural Sudan, as well as from the perspectives of nutrition and food microbiology. The book is a major contribution to this literature, of interest to all concerned with food science, human nutrition and rural development.
Author | : Keith Steinkraus |
Publisher | : CRC Press |
Total Pages | : 796 |
Release | : 1995-11-14 |
Genre | : Technology & Engineering |
ISBN | : 9780824793524 |
Download Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded Book in PDF, ePub and Kindle
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 208 |
Release | : 1992-02-01 |
Genre | : Medical |
ISBN | : 0309046858 |
Download Applications of Biotechnology in Traditional Fermented Foods Book in PDF, ePub and Kindle
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Author | : Keith Steinkraus |
Publisher | : CRC Press |
Total Pages | : 792 |
Release | : 2018-05-04 |
Genre | : Technology & Engineering |
ISBN | : 1351442511 |
Download Handbook of Indigenous Fermented Foods, Revised and Expanded Book in PDF, ePub and Kindle
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.
Author | : Oluwafemi Ayodeji Adebo |
Publisher | : Elsevier |
Total Pages | : 640 |
Release | : 2023-01-21 |
Genre | : Medical |
ISBN | : 032398553X |
Download Indigenous Fermented Foods for the Tropics Book in PDF, ePub and Kindle
Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, physicochemical, health beneficial and microbiota) of these indigenous fermented foods in the tropics, innovative techniques for investigating the composition of these fermented food products and improvement of the fermentation process to yield better nutritional constituents, health beneficial components and sensory qualities, and safety aspects to be considered in fermented foods. Other sections provide insights into the packaging and marketing of these food products as well as future prospects of fermented foods in the tropics. This book provides new perspectives and recent information to complement existing texts on indigenous fermented foods serving as a valuable reference text for detailed insights into indigenous fermented foods of the tropics. Discusses fermented foods from the Africa, Asia, and South America based on the raw materials used Offers innovative techniques for improving these indigenous products and investigating their composition as well as upgrading traditional technologies used in the production of fermented products Covers the role of technology and innovations in the quest for enhancing quality, and safety of fermented foods as demand for fermented food and beverage products is increased
Author | : Keith Steinkraus |
Publisher | : CRC Press |
Total Pages | : 792 |
Release | : 2004-03-26 |
Genre | : Technology & Engineering |
ISBN | : 9780824747848 |
Download Industrialization of Indigenous Fermented Foods, Revised and Expanded Book in PDF, ePub and Kindle
Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu. It serves as the only comprehensive review of indigenous fermented food manufacture from ancient production methods to industrialized processing technologies for clear understanding of the impact of fermented food products on the nutritional needs of communities around the world. Provides authoritative studies from more than 24 internationally recognized professionals on various processing and control technologies, biochemical and microbiological information, and manufacturing and production procedures form the United States, Indonesia, and Western Europe. About the Author Keith H. Steinkraus is a Professor Emeritus of Microbiology and Food Science at Cornwall University in Geneva and Ithaca, New York, USA. He is the author or editor of numerous professional publications including the Handbook of Indigenous Fermented Foods. He is a Fellow of the International Academy of Food Science and Technology, the Institute of Food Technologists, the American Academy of Microbiology, and the American Association for the Advancement of Science.
Author | : V.K. Joshi |
Publisher | : CRC Press |
Total Pages | : 916 |
Release | : 2016-01-05 |
Genre | : Technology & Engineering |
ISBN | : 143988790X |
Download Indigenous Fermented Foods of South Asia Book in PDF, ePub and Kindle
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o
Author | : J. David Owens |
Publisher | : CRC Press |
Total Pages | : 442 |
Release | : 2014-12-10 |
Genre | : Technology & Engineering |
ISBN | : 143984481X |
Download Indigenous Fermented Foods of Southeast Asia Book in PDF, ePub and Kindle
Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production and preservation of foods, and is widely recognized fo
Author | : Abdel Moneim Elhadi Sulieman |
Publisher | : Springer Nature |
Total Pages | : 584 |
Release | : 2022-01-31 |
Genre | : Technology & Engineering |
ISBN | : 3030829022 |
Download African Fermented Food Products- New Trends Book in PDF, ePub and Kindle
Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels.
Author | : Abdalbasit Mariod |
Publisher | : Cambridge Scholars Publishing |
Total Pages | : 434 |
Release | : 2023-02-14 |
Genre | : Business & Economics |
ISBN | : 1527593142 |
Download Traditional Sudanese Foods Book in PDF, ePub and Kindle