The Importance And Conservation Of Ectomycorrhizal Fungal Diversity In Forest Ecosystems PDF Download

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Carbon and Nitrogen Cycling in European Forest Ecosystems

Carbon and Nitrogen Cycling in European Forest Ecosystems
Author: Ernst-Detlef Schulze
Publisher: Springer Science & Business Media
Total Pages: 520
Release: 2013-12-01
Genre: Science
ISBN: 3642572197

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This volume quantifies carbon storage in managed forest ecosystems not only in biomass, but also in all soil compartments. It investigates the interaction between the carbon and nitrogen cycles by working along a north-south transect through Europe that starts in northern Sweden, passes through a N-deposition maximum in central Europe and ends in Italy. For the first time biogeochemical processes are linked to biodiversity on a large geographic scale and with special focus on soil organisms. The accompanying CD-ROM provides a complete database of all flux, storage and species observations for modellers.


Edible Ectomycorrhizal Mushrooms

Edible Ectomycorrhizal Mushrooms
Author: Alessandra Zambonelli
Publisher: Springer Science & Business Media
Total Pages: 410
Release: 2013-01-30
Genre: Technology & Engineering
ISBN: 3642338232

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Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.


Mycorrhizal Fungi in South America

Mycorrhizal Fungi in South America
Author: Mónica A. Lugo
Publisher: Springer Nature
Total Pages: 461
Release: 2022-10-27
Genre: Science
ISBN: 3031129946

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In order to feed the world, global agriculture will have to double food production by 2050. As a result, the use of soils with fertilizers and pesticides in agronomic ecosystems will increase, taking into account the sustainability of these systems and also the provision of food security. Thus, soil ecosystems, their health, and their quality are directly involved in sustainable agronomical practices, and it is important to recognize the important role of soil microbial communities such as mycorrhizal fungi, their biodiversity, interactions, and functioning. Soil ecosystems are under the threat of biodiversity loss due to an increase of cultivated areas and agronomic exploitation intensity. Also, changes in land use alter the structure and function of ecosystems where biodiversity is vital in the ecosystem. Soils are a major aid in food production in all terrestrial ecosystems; however, this means they are also involved in gas emission and global warming. Thus, in agronomic ecosystems, several mitigation practices have been proposed to promote the increase of carbon soil stock, and the reduction of warming gas emission from soils. In South America, most of the rural population depends economically on agriculture and usually works in family units. New, organic, safe, and sustainable agro-forestry practices must be applied to support local communities and countries to achieve hunger eradication, rural poverty reduction, and sustainable development. This book compiles new information for mycorrhizal occurrence in natural and anthropic environments in South America. It includes new reports of mycorrhizal fungi diversity along different mycorrhizal types and their effect on plant communities, plant invasions, the use of mycorrhizal fungi for ecological and sustainable studies, management programs of natural and agroecosystems, and forestry and food-secure production. This book fills the gaps in biodiversity knowledge, management and safe food production of mycorrhizas. It should be a valuable help to researchers, professors and students, to aid in use of mycorrhizal fungi while also focusing on their biodiversity, sustainable safe food production, and conservation perspectives.


A Review of the Role of Fungi in Wood Decay of Forest Ecosystems

A Review of the Role of Fungi in Wood Decay of Forest Ecosystems
Author: Bruce G. Marcot
Publisher:
Total Pages: 32
Release: 2017
Genre: Wood-decaying fungi
ISBN:

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Fungi are key players in the health, diversity, and productivity of forest ecosystems in Pacific Northwest forests, as mycorrhizal associations, pathogens, decomposers, nontimber resources, and food resources for wildlife. A number of invertebrate species are associated with wood decay fungi, serve as vectors for fungal pathogens, or are fungivorous (consume fungi) and influence rates of wood decay and nutrient mineralization. In Washington and Oregon, 31 wildlife species among 8 families are fungivores, and at least 14 wildlife species disperse fungi. Down wood can provide nurse substrates for seedlings and beneficial mycorrhizal fungi, refuges from pathogenic soil fungi, sources of nutrients for decay fungi, and substrates supporting overall fungal diversity. Presence, density, distribution, and diversity of fungi are influenced by forest stand management practices, forest age class, and effects of fire. Old forests provide for a suite of rare fungi species. Old legacy trees retained during forest harvest can provide some degree of conservation of beneficial and rare fungi. Fungi can be difficult to detect and monitor; surveying for fungi at various times of the year, for multiple (at least 5) years, and by including hypogeous (belowground) samples, can improve detection rates. Studies are needed in the Pacific Northwest to quantify the amount of down wood--number of pieces, sizes, total biomass, percentage of forest floor cover, and other attributes--necessary for maintaining or restoring fungal biodiversity and viable levels of individual fungi species, especially rare species.


Mycorrhizae: Sustainable Agriculture and Forestry

Mycorrhizae: Sustainable Agriculture and Forestry
Author: Zaki Anwar Siddiqui
Publisher: Springer Science & Business Media
Total Pages: 365
Release: 2008-07-27
Genre: Technology & Engineering
ISBN: 1402087705

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Mycorrhizal fungi are microbial engines which improve plant vigor and soil quality. They play a crucial role in plant nutrient uptake, water relations, ecosystem establishment, plant diversity, and the productivity of plants. Scientific research involves multidisciplinary approaches to understand the adaptation of mycorrhizae to the rhizosphere, mechanism of root colonization, effect on plant physiology and growth, biofertilization, plant resistance and biocontrol of plant pathogens. This book discusses and goes into detail on a number of topics: the molecular basis of nutrient exchange between arbuscular mycorrhizal (AM) fungi and host plants; the role of AM fungi in disease protection, alleviation of soil stresses and increasing grain production; interactions of AM fungi and beneficial saprophytic mycoflora in terms of plant growth promotion; the role of AM fungi in the restoration of native ecosystems; indirect contributions of AM fungi and soil aggregation to plant growth and mycorrhizosphere effect of multitrophic interaction; the mechanisms by which mycorrhizas change a disturbed ecosystem into productive land; the importance of reinstallation of mycorrhizal systems in the rhizosphere is emphasized and their impact on landscape regeneration, and in bioremediation of contaminated soils; Ectomycorrhizae (ECM) and their importance in forest ecosystems and associations of ECM in tropical rain forests function to maintain tropical monodominance; in vitro mycorrhization of micro-propagated plants, and visualizing and quantifying endorhizal fungi; the use of mycorrhizae, mainly AM and ECM, for sustainable agriculture and forestry.


The Fungal Community

The Fungal Community
Author: John Dighton
Publisher: CRC Press
Total Pages: 652
Release: 2017-03-16
Genre: Nature
ISBN: 1498706673

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"...a number of chapters provide excellent summaries of the modern methods available for studying fungal ecology, along with those more traditional methods that are still extremely valuable...overall it is a hugely valuable compendium of fungal ecology research. It is a must for the library shelf." -Lynne Boddy, Cardiff University, UK, Mycological Research, 2006 "These 44 chapters are an excellent starting point for anyone interested in fungal communities, in the broadest sense of the term. It is a book for dipping into...may be the last comprehensive treatment of fungal communities before the molecular revolution." -Meriel Jones, University of Liverpool, UK, Microbiology Today "... the scope of the work is tremendous. ... Excellent chapters providing overviews of methods ... provide a snap shot of the current approaches used to understand fungal communities at several levels of organization. This book should probably be on the shelf of every student of mycology, and many ecologists too. For all students, this book should be a valuable resource and source of inspiration." -Daniel Henk, Imperial College Faculty of Medicine, London, in Inoculum, Vol. 59, No. 3, May 2008 "Thorough taxonomic and subject indices further aid the reader in navigating through multiple authors’ treatments of subjects of interest." - Anthony Amend, Department of Botany, University of Hawaii at Manoa in Economic Botany, V. 61 In all subjects in science, new findings and the use of new technologies allow us to develop an ever-greater understanding of our world. Expanded and updated coverage in the fourth edition includes: Adds new sections on Integrating Genomics and Metagenomics into Community Analysis, Recent Advances in Fungal Endophyte Research, Fungi in the Built Environment, and Fungal Signaling and Communication Includes a broader treatment of fungal communities in natural ecosystems with in-depth coverage of fungal adaptations to stress and conservation Expands coverage of the influence of climate change on fungi and the role of fungi in organically polluted ecosystems Includes contributions from scientists from 20 nations to illustrate a true global approach for bridging gaps between ecological concepts and mycology


Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest

Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest
Author:
Publisher:
Total Pages: 204
Release: 2009
Genre: Mycorrhizas
ISBN:

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Forests of the Pacific Northwest have been an epicenter for the evolution of truffle fungi with over 350 truffle species and 55 genera currently identified. Truffle fungi develop their reproductive fruit-bodies typically belowground, so they are harder to find and study than mushrooms that fruit aboveground. Nevertheless, over the last five decades, the Corvallis Forest Mycology program of the Pacific Northwest Research Station has amassed unprecedented knowledge on the diversity and ecology of truffles in the region. Truffle fungi form mycorrhizal symbioses that benefit the growth and survival of many tree and understory plants. Truffle fruit-bodies serve as a major food souce for many forest-dwelling mammals. A few truffle species are commercially harvested for gourmet consumption in regional restaurants. This publication explores the biology and ecology of truffle fungi in the Pacific Northwest, their importance in forest ecosystems, and effects of various silvicultural practices on sustaining truffle populations. General management principles and considerations to sustain this valuable fungal resource are provided.