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The Impact of Food Price Shocks in Uganda

The Impact of Food Price Shocks in Uganda
Author: Bjorn Van Campenhout
Publisher: Intl Food Policy Res Inst
Total Pages: 44
Release: 2013-08-14
Genre: Social Science
ISBN:

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In developing countries, all too often policies formulated in response to high food prices are inspired by ideology instead of evidence-based policy research. We look at the immediate effects of these shocks faced by households in Uganda on their poverty and well-being. In addition, we look at the economywide impact in the long run when all markets have settled at a new equilibrium. We find that in the short run, poverty has increased substantially. However, in the longer run, we find welfare levels of rural farm households in particular to rise sharply, primarily as a result of increased returns to farm labor and agricultural land coupled with improved market prices for output sold. These results call for policies that aim to protect the most vulnerable against high food prices and extreme volatility in the short run, without eliminating the incentives of steadily rising commodity prices for longer-run structural agricultural development.


Global Food-Price Shocks and Poor People

Global Food-Price Shocks and Poor People
Author: Marc J. Cohen
Publisher: Routledge
Total Pages: 339
Release: 2014-06-11
Genre: Business & Economics
ISBN: 1317979079

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This book examines the effects of high and volatile food prices during 2007-08 on low-income farmers and consumers in developing, transition, and industrialized countries. Previous studies of this crisis have mostly used models to estimate the likely impacts. This volume includes actual evidence from the field as to how higher prices affected access to food and farm income among poor people. In addition to country and regional case studies, the book presents discussions of cross-cutting themes, including gender, risk management, violence, the importance of subsistence farming as a coping strategy, and the role of governments and markets in addressing higher prices. With 2011 witnessing an unprecedentedly high level of food prices, the findings and policy recommendations presented here should prove useful to both scholars and policy makers in understanding the causes and consequences, as well as the policies needed to ensure food security in light of the skyrocketing cost of food. This book was published as a special double issue of Development in Practice.


The Impact of Commodity Price Changes on Rural Households

The Impact of Commodity Price Changes on Rural Households
Author:
Publisher: World Bank Publications
Total Pages: 35
Release: 2006
Genre: Agricultural Activities
ISBN:

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Abstract: Policies and external shocks affecting agriculture, the main source of income for rural households, can be expected to have a significant impact on poverty. The authors study the case of Uganda. Throughout the 1990s, more than 90 percent of its poor lived in rural areas and, during the same period, large international price fluctuations as well as an extensive domestic deregulation affected the coffee sector, its main source of export revenues. Using data from three household surveys covering the 1990s, the authors confirm a strong correlation between changes in coffee prices (in a liberalized market) and poverty reduction. This is highlighted by comparing the performance of different households grouped according to their dependence on coffee farming. Regression analysis (based on pooled data from the three surveys) of consumption expenditure on coffee-related variables, other controls, and time-fixed effects corroborates that the mentioned correlation is not spurious. The authors also find that while both poor and rich farmers enter the coffee sector, the price boom benefits the poorer households relatively more, whereas the liberalization seems to create more opportunities for richer farmers. Finally, notwithstanding the importance of the coffee price boom, the agricultural policy framework and the thorough structural reforms in which the coffee market liberalization was embedded have certainly played a role in triggering overall agricultural growth. These factors appear to matter especially in the second half of the 1990s when prices went down but poverty reduction continued.


Uganda: Impacts of the Ukraine and Global Crises on Poverty and Food Security

Uganda: Impacts of the Ukraine and Global Crises on Poverty and Food Security
Author: Diao, Xinshen
Publisher: Intl Food Policy Res Inst
Total Pages: 11
Release: 2022-06-24
Genre: Political Science
ISBN:

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Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia. Other factors, such as export bans, have also contributed to rising prices. Palm oil and wheat prices increased by 56 and 100 percent in real terms, respectively, between June 2021 and April 2022, with most of the in-crease occurring since February (Figure 1).


Uganda and Rwanda

Uganda and Rwanda
Author: International Monetary Fund
Publisher: International Monetary Fund
Total Pages: 33
Release: 2009-02-03
Genre: Business & Economics
ISBN: 1451921632

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The Selected Issues paper for Uganda and Rwanda discusses the impact of rising international food and fuel prices on inflation. Unlike in the case of fuel-producing countries, the East African Community countries are major agricultural producers, with agriculture accounting for 20 percent to 40 percent of their GDP. The two most important factors limiting the pass-through of world food commodities are therefore the high degree of self-sufficiency in the production of main tradable food commodities and their relative insulation from international markets.


Do shocks affect men’s and women’s assets differently? Evidence from Bangladesh and Uganda

Do shocks affect men’s and women’s assets differently? Evidence from Bangladesh and Uganda
Author: Quisumbing, Agnes R.
Publisher: Intl Food Policy Res Inst
Total Pages: 4
Release:
Genre: Social Science
ISBN:

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Households in developing countries use a variety of mechanisms to cope with shocks, such as selling assets, accessing capital markets, reallocating labor, and receiving private or public transfers. Among these responses, selling assets is often a last resort because irreversible asset losses may put the household at risk of future poverty. This policy note summarizes research focusing on the extent to which various kinds of adverse events (that is, shocks) affect men’s and women’s behavior in relation to asset accumulation and divestiture and whether the different types of shocks result in men’s and women’s changing their stock of assets in different ways.


Women’s Empowerment and Nutrition

Women’s Empowerment and Nutrition
Author: Mara van den Bold
Publisher: Intl Food Policy Res Inst
Total Pages: 80
Release: 2013-11-01
Genre: Social Science
ISBN:

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Many development programs that aim to alleviate poverty and improve investments in human capital consider women’s empowerment a key pathway by which to achieve impact and often target women as their main beneficiaries. Despite this, women’s empowerment dimensions are often not rigorously measured and are at times merely assumed. This paper starts by reflecting on the concept and measurement of women’s empowerment and then reviews some of the structural interventions that aim to influence underlying gender norms in society and eradicate gender discrimination. It then proceeds to review the evidence of the impact of three types of interventions—cash transfer programs, agricultural interventions, and microfinance programs—on women’s empowerment, nutrition, or both. Qualitative evidence on conditional cash transfer (CCT) programs generally points to positive impacts on women’s empowerment, although quantitative research findings are more heterogenous. CCT programs produce mixed results on long-term nutritional status, and very limited evidence exists of their impacts on micronutrient status. The little evidence available on unconditional cash transters (UCT) indicates mixed impacts on women’s empowerment and positive impacts on nutrition; however, recent reviews comparing CCT and UCT programs have found little difference in terms of their effects on stunting and they have found that conditionality is less important than other factors, such as access to healthcare and child age and sex. Evidence of cash transfer program impacts depending on the gender of the transfer recipient or on the conditionality is also mixed, although CCTs with non-health conditionalities seem to have negative impacts on nutritional status. The impacts of programs based on the gender of the transfer recipient show mixed results, but almost no experimental evidence exists of testing gender-differentiated impacts of a single program. Agricultural interventions—specifically home gardening and dairy projects—show mixed impacts on women’s empowerment measures such as time, workload, and control over income; but they demonstrate very little impact on nutrition. Implementation modalities are shown to determine differential impacts in terms of empowerment and nutrition outcomes. With regard to the impact of microfinance on women’s empowerment, evidence is also mixed, although more recent reviews do not find any impact on women’s empowerment. The impact of microfinance on nutritional status is mixed, with no evidence of impact on micronutrient status. Across all three types of programs (cash transfer programs, agricultural interventions, and microfinance programs), very little evidence exists on pathways of impact, and evidence is often biased toward a particular region. The paper ends with a discussion of the findings and remaining evidence gaps and an outline of recommendations for research.


Welfare and Poverty Impacts of India’s National Rural Employment Guarantee Scheme

Welfare and Poverty Impacts of India’s National Rural Employment Guarantee Scheme
Author: Klaus Deininger
Publisher: Intl Food Policy Res Inst
Total Pages: 36
Release: 2013-09-13
Genre: Social Science
ISBN:

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India’s National Rural Employment Guarantee Scheme (NREGS) is one of the largest public works programs globally. Understanding the impacts of NREGS and the pathway through which its impacts are realized thus has important policy implications. We use a three-round 4,000-household panel from Andhra Pradesh together with administrative data to explore short- and medium-term poverty and welfare effects of NREGS. Triple difference estimates suggest that participants significantly increase consumption (protein and energy intake) in the short run and accumulate more nonfinancial assets in the medium term. Direct benefits exceed program-related transfers and are most pronounced for scheduled castes and tribes and households supplying casual labor. Asset creation via program-induced land improvements is consistent with a medium-term increase in assets by nonparticipants and increases in wage income in excess of program cost.