The Illustrated Greek Wine Book
Author | : Nico Manessis |
Publisher | : |
Total Pages | : 370 |
Release | : 2000 |
Genre | : Greece |
ISBN | : 9789608559325 |
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Author | : Nico Manessis |
Publisher | : |
Total Pages | : 370 |
Release | : 2000 |
Genre | : Greece |
ISBN | : 9789608559325 |
Author | : Konstantinos Lazarakis |
Publisher | : Hachette UK |
Total Pages | : 501 |
Release | : 2005-08-18 |
Genre | : Cooking |
ISBN | : 1845336208 |
Since the 1990s, the Greek wine industry has grown its exports significantly while the wines increasingly win internationally recognized awards. This reference to the 11 official wine-producing regions of Greece covers the vineyards, wines and wineries and grape varieties, with in-depth producer profiles for each. The unique historical aspects of Greece's wine industry - from its wine laws to vital wine-production statistics focusing on continued wine developments - are covered in full. A practical guide to reading Greek wine labels and buying Greek wine is included, and 15 maps detail the key winemaking areas.
Author | : Benoist Simmat |
Publisher | : SelfMadeHero |
Total Pages | : 0 |
Release | : 2020-05-14 |
Genre | : Comics & Graphic Novels |
ISBN | : 9781910593806 |
"The history of wine is the history of civilization. It is the religious drink par excellence. In Greek mythology, references to wine abound. In the Bible, after the Flood, Noah plants a vineyard. In the Middle Ages, it was in the monasteries and churches that the syrupy drink of antiquity, unpalatable if not diluted, was transformed into the wine we know today. Wine expert Benoist Simmat and artist Daniel Casanave trace the story of wine from its origins in the Mediterranean to the globalized industry of the 21st century, spanning the innovations that have punctuated wine's long history, from oak-barrel aging to the invention of the bottle."--
Author | : John Varriano |
Publisher | : Reaktion Books |
Total Pages | : 282 |
Release | : 2022-10-24 |
Genre | : Cooking |
ISBN | : 186189886X |
For oenophiles, casual wine-drinkers, and aesthetes alike, an informative and entertaining history sure to delight even the most sensitive palates. From celebrations of Bacchus in ancient Rome to the Last Supper and casual dinner parties, wine has long been a key component of festivities, ceremonies, and celebrations. Made by almost every civilization throughout history, in every part of the world, wine has been used in religious ceremonies, inspired artists and writers, been employed as a healing medicine, and, most often, sipped as a way to relax with a gathering of friends. Yet, like all other forms of alcohol, wine has also had its critics, who condemn it for the drunkenness and bad behavior that arise with its overconsumption. Wine can render you tongue-tied or philosophical; it can heal wounds or damage health; it can bring society together or rend it. In this fascinating cultural history of wine, John Varriano takes us on a tour of wine’s lively story, revealing the polarizing effect wine has had on society and culture through the ages. From its origins in ancient Egypt and Mesopotamia to the expanding contemporary industries in Australia, New Zealand, and America, Varriano examines how wine is made and how it has been used in rituals, revelries, and remedies throughout history. In addition, he investigates the history of wine’s transformative effects on body and soul in art, literature, and science from the mosaics of ancient Rome to the poetry of Dickinson and Neruda and the paintings of Caravaggio and Manet. A spirited exploration, this book will delight lovers of sauvignon blanc or pinot noir, as well as those who are interested in the rich history of human creativity and consumption.
Author | : Patrick E. McGovern |
Publisher | : Princeton University Press |
Total Pages | : 456 |
Release | : 2019-10 |
Genre | : Cooking |
ISBN | : 0691197202 |
Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine of Egypt's golden age -- Wine of the world's first cities -- Wine and the great empires of the ancient Near East -- The Holy Land's bounty -- Lands of Dionysos : Greece and western Anatolia -- A beverage for King Midas and at the limits of the civilized world -- Molecular archaeology, wine, and a view to the future.
Author | : Randall Heskett |
Publisher | : Macmillan + ORM |
Total Pages | : 425 |
Release | : 2012-11-13 |
Genre | : Cooking |
ISBN | : 1137044926 |
Winner of the Gourmand Wine Books prize for 'Best Drinks Writing Book' in the UK A fascinating journey through ancient wine country that reveals the drinking habits of early Christians, from Abraham to Jesus. Wine connoisseur Joel Butler teamed up with biblical historian Randall Heskett for a remarkable adventure that travels the biblical wine trail in order to understand what kinds of wines people were drinking 2,000 to 3,500 years ago. Along the way, they discover the origins of wine, unpack the myth of Shiraz, and learn the secrets of how wine infiltrated the biblical world. This fascinating narrative is full of astounding facts that any wine lover can take to their next tasting, including the myths of the Phoenician, Greek, Roman, and Jewish wine gods, the emergence of kosher wine, as well as the use of wine in sacrifices and other rites. It will also take a close a look at contemporary modern wines made with ancient techniques, and guide the reader to experience the wines Noah (the first wine maker!) Abraham, Moses and Jesus drank.
Author | : Nico Manessis |
Publisher | : |
Total Pages | : 174 |
Release | : 1995 |
Genre | : Wine and wine making |
ISBN | : 9789608559301 |
Author | : Konstantinos Lazarakis |
Publisher | : |
Total Pages | : 486 |
Release | : 2005-08-18 |
Genre | : Cooking |
ISBN | : 9781840008975 |
"This book is the first indepth reference to the eleven official wine-producing regions of Greece. The fascinating history of Greece's wine industry, its wine laws, vineyards, wineries, grape varieties, and numerous styles of wines are covered in detail. Producer profiles, a discussion on the future of Greek wines, and detailed maps of the key wine regions are also featured".--BOOKJACKET.
Author | : Jancis Robinson |
Publisher | : Harper Collins |
Total Pages | : 1434 |
Release | : 2013-09-24 |
Genre | : Cooking |
ISBN | : 0062325515 |
Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.
Author | : Lesley Mackley |
Publisher | : Penguin |
Total Pages | : 130 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9781557880628 |
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets