The Illustrated Escoffier
Author | : Auguste Escoffier |
Publisher | : |
Total Pages | : 192 |
Release | : 1987 |
Genre | : Cooking, French |
ISBN | : 9780706428223 |
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Author | : Auguste Escoffier |
Publisher | : |
Total Pages | : 192 |
Release | : 1987 |
Genre | : Cooking, French |
ISBN | : 9780706428223 |
Author | : Auguste Escoffier |
Publisher | : Clarkson Potter |
Total Pages | : 943 |
Release | : 1941-11-13 |
Genre | : Cooking |
ISBN | : 0517506629 |
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Author | : Michaël Escoffier |
Publisher | : |
Total Pages | : 64 |
Release | : 2015-10 |
Genre | : Alphabet books |
ISBN | : 9781783443444 |
A word totally transforms if you take away just one letter - without the A, the beast is best. Without the W, the witch has an itch! This is an alphabet book like no other. An irreverant exploration not only of letters in their alphabetic order, but also of how they form words and communicate ideas. Packed with humour and wordplay, the author and illustrator effortlessly play off each other to enhance humour and meaning. Children will not be able to resist inventing imaginative examples of their own.
Author | : Auguste Escoffier |
Publisher | : Random House Value Publishing |
Total Pages | : 192 |
Release | : 1987 |
Genre | : Cooking, French |
ISBN | : 9780517633427 |
Contains an adapted, expanded, and updated selection of recipes from the "Guide Culinaire.".
Author | : Auguste Escoffier |
Publisher | : Hamlyn |
Total Pages | : 192 |
Release | : 1989 |
Genre | : Cookery, French |
ISBN | : 9781871307726 |
Author | : Michaël Escoffier |
Publisher | : |
Total Pages | : 0 |
Release | : 2013 |
Genre | : JUVENILE FICTION |
ISBN | : 9781592701360 |
"In the duck family, there a four siblings and one always has to be first, until he gets the shock of his life!"--
Author | : Anonymous |
Publisher | : Independently Published |
Total Pages | : 577 |
Release | : 2020-07-21 |
Genre | : |
ISBN | : |
This edition is the official culinary guide of Auguste Escoffier. At the origin of the simplification of menus and light cuisine, there is a man: Auguste Escoffier (1846-1935). First cook, appointed officer of the Legion of Honor for having been ambassador of French gastronomy throughout the world, he is the precursor of modern cuisine, and all today's chefs recognize what they owe to his artwork. The Culinary Guide remains the reference work for all cooks, whether they are novices or experienced, but it is also an incomparable source of tasty discoveries for the amateur. A practical reminder, it includes more than 5,000 recipes, from sauces to appetizers, desserts to pâtés and terrines, roasts to soups, not to mention desserts, compotes, jams and even sandwiches. It allows everyone to easily cook a multitude of dishes. Published here in its integral version, what was one of the great bestsellers of the 20th century reveals the intimate conviction of this master of gastronomy: cooking is and will never cease to be an art.
Author | : Michaël Escoffier |
Publisher | : |
Total Pages | : 32 |
Release | : 2013 |
Genre | : Juvenile Fiction |
ISBN | : 9781592701315 |
When he runs out of toilet paper, Leon must find something else to use. With that, his troubles begin.
Author | : École Ritz Escoffier |
Publisher | : Harry N. Abrams |
Total Pages | : 0 |
Release | : 2016-11-22 |
Genre | : Cooking |
ISBN | : 9781419721489 |
"Good cooking is the foundation of true happiness," said Auguste Escoffier (1846-1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris. Today, the École Ritz Escoffier pays tribute to the great chef by teaching the art of French cooking to amateurs and seasoned professionals alike. This book celebrates the values prized by Escoffier and by hotelier César Ritz: professionalism, creativity, and conviviality. An absolute must for anyone seeking to improve their knowledge and techniques, the book includes 100 recipes for meat, fish, vegetables, foie gras, pasta and rice, international dishes, hors d'oeuvres, and desserts. Each recipe is illustrated and includes clear explanations and a step-by-step guide. An homage to the prestigious school, which is still in its original home at the Ritz Hotel on the Place Vendôme, Paris, this beautiful book is more than a reference; it offers the savoir-faire and secrets of a gourmet chef who has inspired cooks for more than 150 years.
Author | : Michael Escoffier |
Publisher | : Frances Lincoln Children's Books |
Total Pages | : 33 |
Release | : 2020-04-07 |
Genre | : Juvenile Fiction |
ISBN | : 0711254354 |
This year, Kevin is going to the school costume show as a princess. His costume is perfect but he knows that the best costumes are authentic. So he is outraged that none of the knights will partner with him and complete the look. Things don't go quite a smoothly as he planned. Next year, there is only one thing for it. He will just have to be something even more fabulous. This is a heartwarming and funny story about imagination, diversity and persevering at expressing your fabulous self.