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The Illustrated Book of Domestic Poultry (Classic Reprint)

The Illustrated Book of Domestic Poultry (Classic Reprint)
Author: Martin Doyle
Publisher:
Total Pages: 428
Release: 2015-08-05
Genre: Pets
ISBN: 9781332221738

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Excerpt from The Illustrated Book of Domestic Poultry Our Domestic Poultry belong, respectively, to three distinct orders of the class aves; viz., the rasorial or gallinaceous order, the columbine or gyratorial order, and the natatorial or swimming order. As the term rasores leads us to infer, the birds included in this class are chiefly, if not exclusively, terrene in their habits; many of them roost, for they can hardly be said to perch, on trees, though they can use their wings; but some, as the patridge, grouse, and others, remain always on the ground. The generic characters of the gallus are, - bill moderate, strong, convex above, curved towards the point, naked at the base, and furnished with fleshy protuberances, called wattles; head surmounted with a fleshy crest or comb; legs in the male, armed with a long spur; wings short and graduated; tail-feathers fourteen, forming two vertical plains, with the under side of the feathers inclining towards each other, and so making what may be called a folded tail; the middle feathers longest and curving backwards. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Illustrated Book of Poultry

The Illustrated Book of Poultry
Author: Lewis Wright
Publisher: Forgotten Books
Total Pages: 718
Release: 2017-09-12
Genre: Pets
ISBN: 9781528148788

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Excerpt from The Illustrated Book of Poultry: With Practical Schedules for Judging; Constructed From Actual Analysis of the Best Modern Decisions And so we commit this last revised edition of the book OF poultry to that same kindly fraternity from whom the author has received so much kindness, and by whom his past efforts to serve them have been so cordially received. It is pleasant for any author to know that the work to which he put his hand so long ago, still holds its ground, and is valued and referred to as much as ever. It was very pleasant, on turning over its pages, to see how many of the authorities quoted in it are still alive and household words in the fancy, and to remember that nearly every one of such is a personal friend, to whom some kindly recollection attaches. It has been pleasant, from close and necessary occupation in widely different pursuits, to turn fixed attention once more to a former hobby, and to evolve from that inner consciousness acquired by long personal experience and study, how, cg, a Wyandotte mtg/z! To be judged and bred, if all we once learnt is not a delusion and a snare. It has brought back the very feeling of every latch on our old fowl-house doors, and the smell of the meal-tub and the corn-bin, and a thousand remembrances, nearly all of a pleasant kind. May similar pleasant memories, in due time, be accumulated by the reader. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Illustrated Book of Domestic Poultry

The Illustrated Book of Domestic Poultry
Author: Doyle Martin 1787?-1875
Publisher: Palala Press
Total Pages: 414
Release: 2016-05-04
Genre:
ISBN: 9781355395720

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The American Poultry Book

The American Poultry Book
Author: C. N. Bement
Publisher: Forgotten Books
Total Pages: 182
Release: 2017-12-27
Genre: Pets
ISBN: 9780484919494

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Excerpt from The American Poultry Book: Being a Practical Treatise on the Management of Domestic Poultry The importance of this subject, in a pe cuniary point of view, to our own country has, we suspect, been little appreciated. It will be better understood When we refer to the agricultural statistics of the United States, as furnished by the latest census published, namely, that of 1840. It should, however, be borne in mind, that the returns from North Carolina, Kentucky, Michigan, Flor ida, and Wisconsin, are incomplete, and not included in this list. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Illustrated Book of Domestic Poultry. Edited by M. D. (No. 1. edited by J. Barnett.) The figures drawn by C. H. Weigall. Engraved and printed in oil colours by W. Dickes & Co

The Illustrated Book of Domestic Poultry. Edited by M. D. (No. 1. edited by J. Barnett.) The figures drawn by C. H. Weigall. Engraved and printed in oil colours by W. Dickes & Co
Author: Martin DOYLE (pseud. [i.e. William Hickey.])
Publisher:
Total Pages: 428
Release: 1870
Genre:
ISBN:

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Illustrated Book of Domestic Poultry

Illustrated Book of Domestic Poultry
Author: Martin Doyle
Publisher: International Poultry Library
Total Pages: 336
Release: 2010-08
Genre:
ISBN: 9781857366037

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First published in 1854, this book covers the early days of poultry keeping which was encouraged by Queen Victoria. The book therefore represents an important record of social history.