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Hygienic System Vol. II - Orthotrophy

Hygienic System Vol. II - Orthotrophy
Author: Herbert McGolphin Shelton
Publisher: Health Research Books
Total Pages: 290
Release: 1963
Genre: Diet
ISBN: 9780787313975

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The Hygienic System

The Hygienic System
Author: Herbert McGolphin Shelton
Publisher:
Total Pages: 591
Release: 1956
Genre: Hygiene
ISBN:

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The Hygienic System

The Hygienic System
Author: R. T. Trall
Publisher: Health Research Books
Total Pages: 114
Release: 1996-09
Genre:
ISBN: 9780787312008

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Orthobionomics

Orthobionomics
Author: Herbert M. Shelton
Publisher: Health Research Books
Total Pages: 364
Release: 1996-09
Genre: Health & Fitness
ISBN: 9780787313036

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The Science and Fine Art of Natural Hygiene

The Science and Fine Art of Natural Hygiene
Author: Herbert M. Shelton
Publisher: National Health Assoc
Total Pages: 420
Release: 1994-01-01
Genre: Health & Fitness
ISBN: 9780914532361

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The Hygienic System V3

The Hygienic System V3
Author: Herbert M. Shelton
Publisher:
Total Pages: 242
Release: 2011-10-01
Genre:
ISBN: 9781258153083

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An Introduction to Natural Hygiene

An Introduction to Natural Hygiene
Author: Herbert M. Shelton
Publisher: Health Research Books
Total Pages: 104
Release: 1996-09
Genre:
ISBN: 9780787307813

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1922-1944 the author claims that all disease is one entity and is caused by wrong living - The breaking of the laws of health. the hygienic system is not a system of medicine - it does not pretend to cure, but it permits nature to cure. Remove the cau.


The Science and Fine Art of Fasting

The Science and Fine Art of Fasting
Author: Herbert M. Shelton
Publisher: Rare Treasure Editions
Total Pages: 554
Release: 2024-03-13T00:00:00Z
Genre: Health & Fitness
ISBN: 1774646781

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Herbert Shelton wrote 40 books over his 60-year career in health education and "natural hygiene." He supervised over 30,000 fasts of chronically ill and terminal patients, losing only three. Shelton's teachings on fasting inspired Ghandi. Harvey and Marilyn Diamond said of Shelton: "A man of astounding intelligence and understanding, Dr. Herbert Shelton was the greatest health oracle of the 20th century."


Hygiene in Food Processing

Hygiene in Food Processing
Author: H. L. M. Lelieveld
Publisher: Elsevier
Total Pages: 408
Release: 2003-07-25
Genre: Technology & Engineering
ISBN: 1855737051

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A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry. Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests. Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. An authoritative and comprehensive review of good hygiene practice for the food industry Draws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG) Written and edited by world renowned experts in the field


The Hygienic Apparatus

The Hygienic Apparatus
Author: Paul Dobryden
Publisher: Northwestern University Press
Total Pages: 297
Release: 2022-05-15
Genre: Literary Criticism
ISBN: 0810144980

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This study traces how the environmental effects of industrialization reverberated through the cinema of Germany’s Weimar Republic. In the early twentieth century, hygiene encompassed the myriad attempts to create healthy spaces for life and work amid the pollution, disease, accidents, and noise of industrial modernity. Examining classic films—including The Last Laugh, Faust, and Kuhle Wampe—as well as documentaries, cinema architecture, and studio practices, Paul Dobryden demonstrates how cinema envisioned and interrogated hygienic concerns about environmental disorder. Framing hygiene within the project of national reconstruction after World War I, The Hygienic Apparatus explores cinema’s material contexts alongside its representations of housework, urban space, traffic, pollution, disability, aging, and labor. Reformers worried about the health risks associated with moviegoing but later used film to popularize hygienic ideas, encouraging viewers to see the world and themselves in relation to public health objectives. Modernist architecture and design fashioned theaters into regenerative environments for fatigued spectators. Filmmakers like F. W. Murnau and Slatan Dudow, meanwhile, explored the aesthetic and political possibilities of dirt, contagion, intoxication, and disorder. Dobryden recovers a set of ecological and biopolitical concerns to show how the problem of environmental disorder fundamentally shaped cinema’s relationship to modernity. As accessible as it is persuasive, the book adds to a growing body of scholarship on biopolitics within German studies and reveals fresh ways of understanding the apparatus of Weimar cinema.