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Taking Stock

Taking Stock
Author: Roger Morgan-Grenville
Publisher: Icon Books
Total Pages: 318
Release: 2022-06-16
Genre: Social Science
ISBN: 1785788426

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'Funny, insightful and hugely informative ... a charming book' DAILY MAIL 'Tremendous ... We all need to take stock, and this is the ideal starting point. I learnt a lot from this book and laughed a lot too.' ROSAMUND YOUNG, author of The Secret Life of Cows Since highland cattle ransacked his grandmother's vegetable patch when he was six, Roger Morgan-Grenville has been fascinated by cows. So at the age of 61, with no farming experience, he signed on as a part- time labourer on a beef cattle farm to tell their side of the story. The result is this lyrical and evocative book. For 10,000 years, cow and human lives have been intertwined. Cattle have existed alongside us, fed and shod us, quenched our thirst, and provided a thousand other tiny services, and yet most of us know little about them. We are also blissfully unaware of the de-natured lives we often ask them to lead. Part history, part adventure and part unsentimental manifesto for how we should treat cows in the 21st century, Taking Stock asks us to think carefully about what we eat, and to let nature back into food production.


Cowpuppy

Cowpuppy
Author: Gregory Berns
Publisher: Harper Horizon
Total Pages: 249
Release: 2024-08-20
Genre: Nature
ISBN: 1400338816

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From the author of the bestselling How Dogs Love Us, a fascinating glimpse into the cognitive and emotional lives of cows. When Emory University neuroscientist Gregory Berns and his wife decided to venture into sustainable farming in rural Georgia, they knew that cows were a key part of a successful operation. But that was where his knowledge of cattle ended. As Berns and his small herd of three miniature zebus acclimated to each other and Berns received a crash course in being a cattleman, he turned his powers of scientific observation and innovation on his new charges. This wasn’t the first time he’d studied animals through the lens of neuroscience; years earlier, Berns had applied his knowledge to man’s best friend, resulting in two books and important advances in how we understand dogs’ thoughts and emotions. Now it was time to see what he—and all of us—could discover about the interior worlds of cows. In this moving and captivating memoir, Berns weaves together his hands-on experiences with his growing herd, accessible scientific explanations of animal behavior, and evocative portraits of the animals at the center of his study: the original bull, Ricky Bobby; the two mamas, Lucy and Ethel; and their sweet and spirited calves: BB, Cricket, Princess Xena, Luna, Walker, and Texas Ranger. Whether cows are a familiar part of your experience or you’re a city dweller longing for life in the country, Cowpuppy offers a deeper understanding of these complex creatures and what we humans can learn from them.


The Human Cow Experience

The Human Cow Experience
Author: Lydia Litt
Publisher: Uncommon Publishing Group Hucow Stories
Total Pages: 36
Release:
Genre: Fiction
ISBN:

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Desperate for work, tall, blonde and buxom Lulu applies for a job at the Human Cow Experience, the delicious new exhibit at Fantasy Farms, an elite, adults-only, farm-themed amusement park. At the Human Cow Experience, millionaires, billionaires and other richies indulge their creamiest fantasies. And 21-year old Lulu is about to become their main attraction! This milking and lactation sex story features an innocent, big-breasted hucow who gets milked and suckled in the most delicious ways!


The Cow with Ear Tag #1389

The Cow with Ear Tag #1389
Author: Kathryn Gillespie
Publisher: University of Chicago Press
Total Pages: 259
Release: 2018-11-12
Genre: Science
ISBN: 022658285X

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To translate the journey from a living cow to a glass of milk into tangible terms, Kathryn Gillespie set out to follow the moments in the life cycles of individual animals—animals like the cow with ear tag #1389. She explores how the seemingly benign practice of raising animals for milk is just one link in a chain that affects livestock across the agricultural spectrum. Gillespie takes readers to farms, auction yards, slaughterhouses, and even rendering plants to show how living cows become food. The result is an empathetic look at cows and our relationship with them, one that makes both their lives and their suffering real.


Keeping a Family Cow

Keeping a Family Cow
Author: Joann S. Grohman
Publisher: Chelsea Green Publishing
Total Pages: 298
Release: 2013-11-01
Genre: Technology & Engineering
ISBN: 160358479X

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The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.


A Cow's Life

A Cow's Life
Author: Monte Montgomery
Publisher: Bloomsbury Publishing USA
Total Pages: 276
Release: 2009-05-26
Genre: Technology & Engineering
ISBN: 0802718116

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Millions of people, from nature lovers to collectors of cow memorabilia, are enamored of cows, yet few have any inkling of the fascinating history of, arguably, the animal most crucial to the survival and advancement of human civilization. Our close relationship with cows goes back eight thousand years, to the revolutionary advent of domestication in Mesopotamia and the Indus River valley. Since then, humans have relied on cows for milk, meat, and muscle. M. R. Montgomery's own keen interest in cows began on his cousin's Montana cattle ranch. He traces their history from the formidable, long-extinct Auroch-the 6,000-pound ancestor of all cattle on Earth-to the ancient cattle roads and drives in England, to the selective mixing practiced by British cattlemen well before Charles Darwin or Gregor Mendel. He charts the origin of breeds and relates the path by which the Aberdeen-Angus has today become the "king of cows." With a sympathetic eye for detail, born of his own experience, he chronicles the day-to-day life of cattle and their keepers- from encouraging good mothering skills to rooting out genetic disease in a herd. After experiencing Montgomery's bovine fascination, even cow lovers will have new appreciation for the objects of their affection.


The Family Cow Handbook

The Family Cow Handbook
Author: Philip Hasheider
Publisher: Voyageur Press
Total Pages: 224
Release: 2011-07-01
Genre: Technology & Engineering
ISBN: 1610602455

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Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veteran dairy farmer and cheesemaker Phil Hasheider.This book leads you through all the steps needed to make your dream a reality and the processes involved to make your own dairy products. You will learn the practical do’s and don’ts of buying a cow, milking, feeding, and assisting her when she gives birth to a calf. You may not have the experience yet, but time will take care of that as you learn. Your adventure starts here and this book will guide you along your journey with your family cow.


Cow

Cow
Author: Hannah Velten
Publisher: Reaktion Books
Total Pages: 212
Release: 2007-10-15
Genre: History
ISBN: 9781861893260

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Hannah Velten plumbs the rich trove of myth, fact, and legend surrounding the seemingly-benign cow.


A Practical Treatise on the Breeding Cow, and Extraction of the Calf

A Practical Treatise on the Breeding Cow, and Extraction of the Calf
Author: Edward Skellett
Publisher:
Total Pages: 404
Release: 2015-08-04
Genre: Medical
ISBN: 9781332172733

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Excerpt from A Practical Treatise on the Breeding Cow, and Extraction of the Calf: Before and at the Time of Calving; In Which the Question of Difficult Parturition Is Considered in All Its Bearing, With Reference to Facts and Experience; Including Observations on the Diseases of Neat Cattle Generally My Lord, The attention shown by the late Duke of Bedford and your Grace to the improvement of that part of the Domestic Stock which is the subject of the present Work, has emboldened me humbly to request your Grace, s permission to address it to you, and the other Noblemen and Gentlemen who have associated for such a patriotic purpose. In doing this, I shall have the happiness of submitting it to those who are able judges. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.