The Hospitality Industry Handbook On Nutrition And Menu Planning For South African Students And Practitioners PDF Download
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Author | : Lisa Gordon-Davis |
Publisher | : Juta and Company Ltd |
Total Pages | : 356 |
Release | : 2004-04 |
Genre | : Business & Economics |
ISBN | : 9780702155789 |
Download The Hospitality Industry Handbook on Nutrition and Menu Planning Book in PDF, ePub and Kindle
South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.
Author | : LISA; VAN RENSBURG GORDAN-DAVIS (LIENTJIE.) |
Publisher | : |
Total Pages | : |
Release | : |
Genre | : |
ISBN | : 9781485130154 |
Download HOSPITALITY INDUSTRY HANDBOOK ON NUTRITION AND MENU PLANNING FOR SOUTH AFRICAN STUDENTS AND PRACTITIONERS 2E (REVISED) Book in PDF, ePub and Kindle
Author | : Lisa Gordon-Davis |
Publisher | : Juta and Company Ltd |
Total Pages | : 204 |
Release | : 1998 |
Genre | : Business & Economics |
ISBN | : 9780702146770 |
Download The Hospitality Industry Handbook on Hygiene and Safety Book in PDF, ePub and Kindle
Food hygiene Occupational health and safety Safety in the hospitality environment Occupational health and safety legislation.
Author | : Jaksa Jack Kivela |
Publisher | : |
Total Pages | : 202 |
Release | : 1994 |
Genre | : Caterers and catering |
ISBN | : 9781862504295 |
Download Menu Planning for the Hospitality Industry Book in PDF, ePub and Kindle
A well-planned menu is critical to the success of any modern foodservice business. The menu governs the purchasing, production, service, staffing, training, financing, and marketing aspects of a foodservice operation. This book is aimed specifically to meet the needs of students and professionals working in the Australian hospitality industry. gastronomic; financial and cost; design and graphic; and marketing. Each of these perspectives is given its proper emphasis, so that all aspects of menu design are dealt with in a balanced and integrated way, not in isolation.
Author | : Paul J. McVety |
Publisher | : John Wiley & Sons |
Total Pages | : 277 |
Release | : 2008-03-03 |
Genre | : Cooking |
ISBN | : 0470072679 |
Download Fundamentals of Menu Planning Book in PDF, ePub and Kindle
Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a foodservice operation builds both its reputation and profit. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design.Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. The content in this edition is divided into three parts. Part I focuses on the evolution of the menu and includes topics such as menu trends in the industry, performing market research and creating a market survey, nutrition and dietary guidelines, and menu planning. Part II examines the financial aspects of menu planning such as performing a yield test, creating and writing standardized recipes, and recipe costing. Part III covers writing, designing, and merchandising the menu. With this accessible resource, hospitality management students, culinary students, restaurateurs and other foodservice professionals will all gain a thorough understanding of how an effective and successfully planned menu is fundamental to the success and profitability of the wider foodservice enterprise.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 2018 |
Genre | : Food service management |
ISBN | : 9780639104065 |
Download N4 Nutrition and Menu Planning Book in PDF, ePub and Kindle
Author | : Lisa Gordon-Davis |
Publisher | : Juta |
Total Pages | : 348 |
Release | : 2004 |
Genre | : Hospitality industry |
ISBN | : |
Download Legal Requirements for South African Students and Practitioners Book in PDF, ePub and Kindle
Legislative requirements for hoteliers, restaurateurs, and licensee and catering managers in South Africa are defined in this handbook. Business, employment, and operational laws for the industry are discussed with specific details on liquor licenses, hiring practices, and hygiene codes.
Author | : |
Publisher | : |
Total Pages | : 2266 |
Release | : 1995 |
Genre | : American literature |
ISBN | : |
Download The Cumulative Book Index Book in PDF, ePub and Kindle
Author | : Donald M. Davidoff |
Publisher | : Pearson |
Total Pages | : 0 |
Release | : 1994 |
Genre | : Hospitality industry |
ISBN | : 9780138089160 |
Download Contact Book in PDF, ePub and Kindle
For courses in sales and marketing in hospitality/travel, tourism, and customer service, this book discusses specifically what employees in service business should and should not do when interacting with customers. The book considers service from the perspective of those who deliver service and provides a wealth of examples from the hospitality, travel, and tourism industries.
Author | : |
Publisher | : |
Total Pages | : 2264 |
Release | : 1995 |
Genre | : American literature |
ISBN | : |
Download Cumulative Book Index Book in PDF, ePub and Kindle
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