The Hospitality Industry Handbook On Hygiene And Safety For South African Students And Practitioners PDF Download
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Author | : Lisa Gordon-Davis |
Publisher | : Juta and Company Ltd |
Total Pages | : 204 |
Release | : 1998 |
Genre | : Business & Economics |
ISBN | : 9780702146770 |
Download The Hospitality Industry Handbook on Hygiene and Safety Book in PDF, ePub and Kindle
Food hygiene Occupational health and safety Safety in the hospitality environment Occupational health and safety legislation.
Author | : Lisa Gordon-Davis |
Publisher | : Juta and Company Ltd |
Total Pages | : 356 |
Release | : 2004-04 |
Genre | : Business & Economics |
ISBN | : 9780702155789 |
Download The Hospitality Industry Handbook on Nutrition and Menu Planning Book in PDF, ePub and Kindle
South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.
Author | : Lisa Gordon-Davis |
Publisher | : Juta |
Total Pages | : 348 |
Release | : 2004 |
Genre | : Hospitality industry |
ISBN | : |
Download Legal Requirements for South African Students and Practitioners Book in PDF, ePub and Kindle
Legislative requirements for hoteliers, restaurateurs, and licensee and catering managers in South Africa are defined in this handbook. Business, employment, and operational laws for the industry are discussed with specific details on liquor licenses, hiring practices, and hygiene codes.
Author | : Tim Knowles |
Publisher | : Routledge |
Total Pages | : 349 |
Release | : 2012-06-14 |
Genre | : Business & Economics |
ISBN | : 1136402624 |
Download Food Safety in the Hospitality Industry Book in PDF, ePub and Kindle
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
Author | : |
Publisher | : |
Total Pages | : 568 |
Release | : 1999 |
Genre | : Afrikaans literature |
ISBN | : |
Download South African national bibliography Book in PDF, ePub and Kindle
Classified list with author and title index.
Author | : |
Publisher | : |
Total Pages | : 444 |
Release | : 2005 |
Genre | : Africa |
ISBN | : |
Download The African Book Publishing Record Book in PDF, ePub and Kindle
Author | : Lisa Gordon-Davis |
Publisher | : |
Total Pages | : 352 |
Release | : 2017 |
Genre | : Hospitality industry |
ISBN | : 9781485117117 |
Download The Hospitality Industry Handbook on Legal Requirements for Hospitality Businesses Book in PDF, ePub and Kindle
Author | : Lisa Gordon-Davis |
Publisher | : Juta and Company Ltd |
Total Pages | : 292 |
Release | : 2010-11 |
Genre | : Hospitality industry |
ISBN | : 9780702178115 |
Download The Hospitality Industry Handbook on Hygiene and Safety for South African Students and Practitioners Book in PDF, ePub and Kindle
Increased tourism has turned the food service and hospitality industry into one of our economy's fastest-growing sectors. This growth presents new challenges to food-handling professionals throughout the industry. This 2nd edition has incorporated additional content and features to reflect the fast-moving changes and to benefit both students and employees of the hospitality industry.
Author | : Marion Kenber |
Publisher | : |
Total Pages | : 124 |
Release | : 1990 |
Genre | : Caterers and catering |
ISBN | : 9780333457894 |
Download Health, Hygiene and Safety in the Hotel and Catering Industry Book in PDF, ePub and Kindle
The Mastercraft programme has been developed by the Hotel and Catering Training Board to promote a consistently high level of competence in the industry. This book focuses on all aspects of health, hygiene and safety within the hotel and catering industry.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1994 |
Genre | : Hospitality industry |
ISBN | : |
Download Hospitality Health & Safety Handbook Book in PDF, ePub and Kindle