The Horse Hoing Husbandry Or An Essay On The Principles Of Tillage And Vegetation Wherein Is Shewn A Method Of Introducing A Sort Of Vine Yard Culture Into The Corn Fields By I Tull PDF Download

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The Horse-hoing Husbandry

The Horse-hoing Husbandry
Author: Jethro Tull
Publisher:
Total Pages: 282
Release: 1733
Genre: Agricultural implements
ISBN:

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The Horse-hoing Husbandry: Or, an Essay on the Principles of Tillage and Vegetation. Wherein is Shewn a Method of Introducing a Sort of Vine-yard Culture Into the Corn-fields ... By I. T[ull].

The Horse-hoing Husbandry: Or, an Essay on the Principles of Tillage and Vegetation. Wherein is Shewn a Method of Introducing a Sort of Vine-yard Culture Into the Corn-fields ... By I. T[ull].
Author: I. T.
Publisher:
Total Pages: 240
Release: 1733
Genre:
ISBN:

Download The Horse-hoing Husbandry: Or, an Essay on the Principles of Tillage and Vegetation. Wherein is Shewn a Method of Introducing a Sort of Vine-yard Culture Into the Corn-fields ... By I. T[ull]. Book in PDF, ePub and Kindle


Microwave and Radio-Frequency Technologies in Agriculture

Microwave and Radio-Frequency Technologies in Agriculture
Author: Mohan V. Jacob
Publisher: Walter de Gruyter GmbH & Co KG
Total Pages: 369
Release: 2016-02-22
Genre: Business & Economics
ISBN: 3110455471

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Humanity's ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultural industry. These technologies incorporate radio-frequency and microwave radiation into their systems. This book presents an overview of how these technologies are being used in agricultural systems. The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry. The authors have extensive experience in agricultural and microwave engineering, instrumentation and communication systems.


Contemporary Printed Sources for British and Irish Economic History 1701-1750

Contemporary Printed Sources for British and Irish Economic History 1701-1750
Author: L. W. Hanson
Publisher: Cambridge University Press
Total Pages: 1010
Release: 1963-01-02
Genre: History
ISBN: 0521051967

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This 1963 volume records all new works on economic affairs published in British and Irish libraries in the first half of the eighteenth century.


The Caxton Head Catalogue

The Caxton Head Catalogue
Author: James Tregaskis (Firm)
Publisher:
Total Pages: 1106
Release: 1915
Genre:
ISBN:

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On the political economy of plant disease epidemics

On the political economy of plant disease epidemics
Author: J.C. Zadoks
Publisher: BRILL
Total Pages: 249
Release: 2023-08-28
Genre: Nature
ISBN: 9086866530

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Food security has been and always will be a human concern. Food security has always been fragile, threatened by a variety of factors including plant disease epidemics. Several plant disease epidemics of the past lead to questions like: What happened? How did people deal with these epidemics? What were the social and political consequences? This volume deals with such questions in six selected chapters. Chapter 1 discusses black stem rust of wheat in antiquity, and how its epidemics were perceived by the ancients. Chapter 2 reconstructs a forgotten epidemic of yellow stripe rust, 1846, on rye, a staple food in Continental Europe. Chapter 3 describes the epidemics of potato late blight in Continental Europe, 1844-46, that caused the Continental Famine and - in the longer reach - contributed to the European revolutions of 1848. Chapter 4 studies the impact of plant disease on the food situation in the neutral Netherlands during World War I. Chapter 5 looks at belligerent Germany during World War I, ravaged by plant disease. Chapter 6 treats the problem of under-rating and over-estimating the effect of plant diseases on the course of history: the effects of ergot on political events in Russia, 1722, and in France, 1779, of black stem rust on wheat on the Russian Famine, 1932/3, and of rice brown spot on the Bengal Famine, 1943. This publication is of interest to plant pathologists, historians, economists and sociologists, interested in history, and with a focus on food.


Crop Protection in Medieval Agriculture

Crop Protection in Medieval Agriculture
Author: Jan C. Zadoks
Publisher: Sidestone Press
Total Pages: 338
Release: 2013-10-16
Genre: History
ISBN: 9088901872

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Mediterranean and West European pre-modern agriculture (agriculture before 1600) was by necessity ‘organic agriculture’. Crop protection is part and parcel of this agriculture, with weed control in the forefront. Crop protection is embedded in the medieval agronomy text books but specialised sections do occur. Weeds, insects and diseases are described but identification in modern terms is not easy. The pre-modern ‘Crop Portfolio’ is well filled, certainly in the Mediterranean area. The medieval ‘Pest Portfolio’ differs from the modern one because agriculture then was a Low External Input Agriculture, and because the proportion of cultivated to non-cultivated land was drastically lower than today. The pre-modern ‘Control Portfolio’ is surprisingly rich, both in preventive and interventive measures. Prevention was by risk management, intensive tillage, and careful storage. Intervention was mechanical and chemical. Chemical intervention used natural substances such as sulphur, pitch, and ‘botanicals’. Some fifty plant species are mentioned in a crop protection context. Though application methods look rather modern they are typically low-tech. Among them are seed disinfection, spraying, dusting, fumigation, grease banding, wound care, and hand-picking but also scarification, now outdated. The reality of pest outbreaks and other damages is explored as to frequency, intensity, and extent. Information on the practical use of the recommended treatments is scanty. If applied, their effectiveness remains enigmatic. Three medieval agronomists are at the heart of this book, but historical developments in crop protection from early Punic, Greek, and Roman authors to the first modern author are outlined. The readership of these writers was the privileged class of landowners but hints pointing to the exchange of ideas between them and the common peasant were found. Consideration is given to the pre-modern reasoning in matters of crop protection. Comparison of pre-modern crop protection and its counterpart in modern organic agriculture is difficult because of drastic changes in the relation between crop areas and non-crop areas, and because of the great difference in yield levels then and now, with several associated differences.