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The Honeysuckle Cookbook

The Honeysuckle Cookbook
Author: Dzung Lewis
Publisher: Rodale Books
Total Pages: 242
Release: 2020-09-22
Genre: Cooking
ISBN: 0593135601

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100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube. The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author's popular YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for those of us who want feel-good meals made healthy, delicious, and quick. Dzung's recipes take the familiar and turns it ever-so-slightly on its head: Marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes more than an out-of-the-box staple when made fresh with kimchi. Lattes get an extra kick from bold Vietnamese coffee and sweet, floral lavender, and quinoa pilaf is mixed with a creamy curry-miso dressing. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and how to match main courses with sides so plates look impressive and taste great. With quick snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen.


Honeysuckle Summer

Honeysuckle Summer
Author: Sherryl Woods
Publisher: MIRA
Total Pages: 400
Release: 2019-01-08
Genre: Fiction
ISBN: 1460396669

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Her devastating marriage behind her, Raylene Hammond is truly thankful for her best friends, the Sweet Magnolias. They’ve taken her in, shielding her from the world. Then she meets sheriff’s deputy Carter Rollins, and suddenly Raylene’s haven no longer feels quite so safe. Carter understands why Raylene is trapped inside. He’s even taken to bringing the outside world to her. But with two kid sisters to raise, just how much time can he devote to this woman who’s stolen his heart? Raylene knows Carter is a man worth loving, but she may never be strong enough to accept what he’s offering. How long can she ask him to wait? Maybe they’ll never have more than this one sweet summer. “[This] Sweet Magnolias story has many strong points, but it’s the sensitive handling of heroine Raylene’s issues that make it truly worthwhile.” —RT Book Reviews


Joy the Baker Over Easy

Joy the Baker Over Easy
Author: Joy Wilson
Publisher: Clarkson Potter
Total Pages: 258
Release: 2017-03-21
Genre: Cooking
ISBN: 0385345763

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Here are 125 recipes to tackle any brunch craving—from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon.


Mississippi Vegan

Mississippi Vegan
Author: Timothy Pakron
Publisher: Penguin
Total Pages: 291
Release: 2018-10-23
Genre: Cooking
ISBN: 0735218145

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Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.


THE HONEYSUCKLE COOKBOOK

THE HONEYSUCKLE COOKBOOK
Author: Mallory Townsend
Publisher:
Total Pages: 250
Release: 2022-03-04
Genre:
ISBN: 9781804650790

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Master of the Grill

Master of the Grill
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 465
Release: 2016-04-26
Genre: Cooking
ISBN: 1940352541

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Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.


The Nom Wah Cookbook

The Nom Wah Cookbook
Author: Wilson Tang
Publisher: HarperCollins
Total Pages: 517
Release: 2020-10-20
Genre: Cooking
ISBN: 0062966022

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A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle. In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more. We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads.


The Comfortable Kitchen

The Comfortable Kitchen
Author: Alex Snodgrass
Publisher: HarperCollins
Total Pages: 546
Release: 2021-12-28
Genre: Cooking
ISBN: 0063075474

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#1 Wall Street Journal Bestseller New York Times Bestseller It’s comfort food—redefined! Here are healthy meals the whole family can enjoy, night after night . . . What does comfort mean in The Comfortable Kitchen? For Alex Snodgrass, New York Times bestselling author of The Defined Dish, bringing her family around the table to share a home-cooked meal is a favorite way to show love. Her recipes are designed to bring joy into that display of affection, from your own comfort cooking to your loved ones’ delight at the delicious flavors, to knowing that you’re caring for your family’s nutrition with each bite. Though many of her meals are fully paleo compliant, or at the very least paleo-ish, there are plenty of other recipes with simple, flexible ingredient swaps for a cleaner meal when desired—perfect for people who are enjoying their “food freedom” stage of their health journey. And for those who have dietary restrictions, Alex clearly marks each recipe as gluten-free, dairy-free, grain-free, and paleo, as appropriate. Alex brings back the joy of being in the kitchen for those at all levels of cooking skill and provides food for every occasion, with soups, salads, pasta, vegetarian and non-vegetarian mains, apps, and sides ranging from one-pot meals to not-so-junky junk food--and even cocktails and desserts--with recipes including: Cajun Chicken and Wild Rice Soup Green Curry Poached Halibut with Herbs Texas Style Brisket Tacos Herby Green Olive Pasta with Feta Sheet Pan Honey-Sesame Cauliflower Clayton’s Margarita 7-Ingredient Almond Butter Cookies With 105 approachable and nutritious recipes for real, busy life, The Comfortable Kitchen is a must-have cookbook for everyone who cares about what they eat and what they make.


Honeysuckle Delights

Honeysuckle Delights
Author: The Crispy Bagel
Publisher: Independently Published
Total Pages: 0
Release: 2023-09-20
Genre:
ISBN:

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Welcome to Honeysuckle Delights - 97 Fresh and Healthy Recipes! In this cookbook, we present an array of exciting recipes that use the versatile, sweet and nutritious honeysuckle berry in clever and innovative ways. Whether you are new to cooking with honeysuckle or if you're already a fan, this book will provide you with a wealth of ideas and inspiration for creating delicious and healthy meals that your whole family will love. We begin with a few basics in the Introduction, which outlines the history and uses of the honeysuckle berry, as well as the key tips and advice for handling and storing it. Here, you will gain an understanding of the unique and powerful properties that the berry possesses, and why it makes such a good addition to your daily diet. In the Recipes section, you'll find our 97 recipes that incorporate different types of honeysuckle into a range of dishes. From hearty stews and soups to sweet desserts and drinks, you'll be spoilt for choice when it comes to finding the perfect meal. We've also included sections on side dishes, snacks and appetisers, as well as a few delicious treats to finish off your meal. To make the most of the recipes, we suggest trying different variations and experiments of the ingredients. Work with texture, temperature, spiciness and presentation to make your dishes unique. When it comes to cooking with honeysuckle, you are never limited to just the recipes we've provided: Get creative and have fun! The Benefits section is an interesting read for anyone hoping to add honeysuckle to their diet. Research suggests that the berry is rich in important vitamins and minerals, and has numerous health benefits. We've included various health-related facts, helping you to determine for yourself if the berry can be beneficial for your lifestyle. For those on a mission to cook and consume healthy food, Honeysuckle Delights - 97 Fresh and Healthy Recipes delivers the perfect combination of taste and nutrition. Start exploring the exciting recipes and ingredients within the book, and be prepared to add a refreshing, sweet burst of honeysuckle goodness to your day!


Welcome to Honeysuckle Hill

Welcome to Honeysuckle Hill
Author: Rogers
Publisher:
Total Pages:
Release: 2014-10-30
Genre:
ISBN: 9780692286920

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A collection of traditional family recipes