The Home Preserving Bible PDF Download
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| Author | : Carole Cancler |
| Publisher | : Penguin |
| Total Pages | : 529 |
| Release | : 2012-10-02 |
| Genre | : Cooking |
| ISBN | : 161564296X |
Download The Home Preserving Bible Book in PDF, ePub and Kindle
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
| Author | : Judi Kingry |
| Publisher | : |
| Total Pages | : 448 |
| Release | : 2006 |
| Genre | : Canning and preserving |
| ISBN | : 9780778801375 |
Download Complete Book of Home Preserving Book in PDF, ePub and Kindle
From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.
| Author | : Carole Cancler |
| Publisher | : |
| Total Pages | : 444 |
| Release | : 2012 |
| Genre | : COOKING |
| ISBN | : 9781336117044 |
Download The Home Preserving Bible Book in PDF, ePub and Kindle
The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
| Author | : Tony Evans |
| Publisher | : Moody Publishers |
| Total Pages | : 128 |
| Release | : 2013-09-17 |
| Genre | : Religion |
| ISBN | : 0802490026 |
Download One Family Under God Book in PDF, ePub and Kindle
There is a crisis in America today. Families are failing, the divorce rate is rising, marriage is being re-defined, and roles are no longer properly understood. And because of this crisis, far too many of our nation’s children are growing up without a proper blueprint of the family. They are growing up without answers to questions like, “How do I become a man” or “What does a good wife look like?” There are answers to this crisis, and there is a road map to becoming a family under God. One Family Under God: Preserving the Home as God Intended will unveil the foundational issues within our homes and point you to lasting solutions. Dr. Tony Evans will help you understand the concept and importance of family as God intended and how the state of the family directly impacts our nation.
| Author | : Jarden Home Brands |
| Publisher | : Time Inc. Books |
| Total Pages | : 320 |
| Release | : 2016-05-31 |
| Genre | : Cooking |
| ISBN | : 0848747666 |
Download The All New Ball Book Of Canning And Preserving Book in PDF, ePub and Kindle
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
| Author | : Better Homes and Gardens Editors |
| Publisher | : |
| Total Pages | : 100 |
| Release | : 1973 |
| Genre | : Cooking |
| ISBN | : |
Download Better Homes and Gardens Home Canning and Freezing Book in PDF, ePub and Kindle
| Author | : Alltrista Consumer Products |
| Publisher | : Alltrista Consumer Products |
| Total Pages | : 124 |
| Release | : 2003 |
| Genre | : Canning and preserving |
| ISBN | : 9780972753708 |
Download Ball Blue Book of Preserving Book in PDF, ePub and Kindle
Resource added for the Culinary Specialist program 313162.
| Author | : Canadian Living |
| Publisher | : Juniper Publishing |
| Total Pages | : 0 |
| Release | : 2012-04-17 |
| Genre | : Cooking |
| ISBN | : 9780987747419 |
Download The Canadian Living Complete Preserving Book Book in PDF, ePub and Kindle
Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this renewal, Canadian Living has combed through more than 35 years of its classic canning recipes to find the best jams, pickles and preserves to share in The Complete Canadian Living Preserving Book. Whether you're a novice or an expert at the art of preserving, this book has something to offer you. An in-depth introduction covers the most up-to-date canning techniques and offers a visual guide to the equipment you'll need. Helpful advice on selecting and preparing fruits and vegetables is sprinkled throughout to help you make the best of the harvest. A broad selection of recipes - both sweet and savoury - are the backbone of this edition. Traditional jams, jellies, marmalades and conserves are well represented, as are good old-fashioned pickles, relishes and chutneys. To keep things interesting, there are also plenty of modern takes on these and other classic preserves, including salsas, sauces, syrups and flavoured vinegars. There's even a handful of recipes that show off your preserves in delicious ways.
| Author | : Charlotte Walker Pisinski |
| Publisher | : |
| Total Pages | : 100 |
| Release | : 1982 |
| Genre | : Cooking |
| ISBN | : 9780897210034 |
Download The Complete Guide to Canning Book in PDF, ePub and Kindle
Abstract: Step-by-step directions for canning and pickling fruits, vegetables, meat and poultry are presented in 7 chapters. A short history of canning and pickling, along with information on how to select foods and equipment and an explanation of food spoilage, are provided in the first chapter. Subsequent chapters cover canning in general and making jellies, jams, and canned fruit, juices, vegetables, meat and poultry. Final chapters cover pickling and making home-made condiments. Colorful photographs and an index are included. (kbc).
| Author | : Diane Devereaux - The Canning Diva |
| Publisher | : Rockridge Press |
| Total Pages | : 230 |
| Release | : 2021-09-14 |
| Genre | : |
| ISBN | : 9781638788041 |
Download The Complete Guide to Pressure Canning Book in PDF, ePub and Kindle
The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva(R) Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning roadmap you'll find: An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance A "First Batches" Chapter that includes two practice recipes for those new to pressure canning With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.
