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The Home Distiller's Workbook

The Home Distiller's Workbook
Author: Jeff King
Publisher: Createspace Independent Publishing Platform
Total Pages: 0
Release: 2012
Genre: Brewing
ISBN: 9781469989396
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Moonshine! A word that evokes images of America's outlaw heritage. Making moonshine has been such a huge part of our culture that many historians credit it as one of the cornerstones of our nations foundations. How to make moonshine? Is quite likely the very question that brought you here. A yearning to learn the traditions that are in danger of being forgotten in the modern, digital era. I wrote this book to pass along the knowledge that was taught to me in the hills of Kentucky over 30 years ago. Along the way though I developed my own style. I boiled down what I learned and created a simplified style that any beginner can follow. I've developed designs that can be used right in the comfort of you own kitchen or out back in the woods! The truth is that Moonshining, aka "Home Distilling" is a folk art that helped build this country. Together we can make it live again, and have a little fun in the process! And a quick thank you to all my readers who have helped make The Home Distiller the best selling book ever on the art and science of making moonshine. Shine On!

The Home Distiller's Workbook Vol II

The Home Distiller's Workbook Vol II
Author: Jeff King
Publisher: CreateSpace
Total Pages: 84
Release: 2014-05-20
Genre: Cooking
ISBN: 9781499630886
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Get the eBook version FREE* with purchase via Amazon's MatchBook service. How to Make Beer is the first companion book to the best selling Home Distiller's Workbook. Many people are looking to learn the lost art of Moonshining and try to jump right into distilling but quickly learn that running a still is only half of the equation. While certainly important, distillation does not make alcohol, it only concentrates it. The real magic of alcohol is in brewing. A little known secret is that brewing a good beer is the first real step to making a great whiskey. As such I wrote this book to teach people the basics of brewing. We will cover the topic of Extract Brewing, as opposed to the more complicated All Grain Brewing which will be covered in the next book in the series. You will learn all the concepts and skills needed to not only make a good larger or ale but also what sets it apart from a distiller's beer/mash. We will discuss malts, yeasts, and different brewing techniques. Whether you want to just learn how to make your own beer or you are looking to round out your moonshine making skills, How to Make Beer will give you the essential skills you need. *Note that all books published by FOI Publishing are DRM FREE as well as MATCHBOOK ENABLED. What is MatchBook? MB is a program in Amazon where, if the publisher enables it (And we have!), you get the kindle version for a discounted price. How discounted? Well at FOIPub we think FREE is the right answer to that question. Our view is that you have purchased a "License" for the book. You paid for it right? Then who are we to say when and how you want to enjoy your media. Paperback or eBook, we don't care, read it however you want. That is why all FOIPub eBooks are now 100% when you buy the paperback! It is also why there is no DRM (Digital Rights Management). DRM is used to stop people from copying media from one device to another. Mainly to stop media pirates from stealing an author's work. Our take at FOIPub is that we don't just assume that our readers are thieves like some publisher do! And lets face it, honest folk will pay for good content and thieves never were going to pay for it in the first place. Its why we call them thieves right? So if you are a customer please know that we honor and respect your choice to pay for our content. If you are a thief, what can I say, hope you like your Karma!

The Joy of Home Distilling

The Joy of Home Distilling
Author: Rick Morris
Publisher: Simon and Schuster
Total Pages: 224
Release: 2014-10-21
Genre: Cooking
ISBN: 1632200112
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The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.

The Home Distiller's Workbook

The Home Distiller's Workbook
Author: Jeff King
Publisher:
Total Pages: 90
Release: 2016-09-05
Genre:
ISBN: 9781626547636
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Raise the Bar - The Home Distiller's Guide

Raise the Bar - The Home Distiller's Guide
Author: Jim O'Brien
Publisher: Lulu.com
Total Pages: 130
Release: 2018-06-20
Genre: Crafts & Hobbies
ISBN: 1387896237
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"Everything you need to know to ferment and distill right the first time. Home distillation isn't for everyone. It's for you! While some homebrewers are happy enough with beer or wine, others want to take it a step further, by distilling those grain and fruit mashes and concentrating their alcohol into true spirits worthy of any bar. This is the home distillers guide for them."--Amazon.com

The Home Distiller's Handbook

The Home Distiller's Handbook
Author: Matt Teacher
Publisher: Cider Mill Press
Total Pages: 0
Release: 2011-11-29
Genre: Cooking
ISBN: 9781604332124
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Create your own signature blends! Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes unique recipes from some of today's leading mixologists, as well as fifty recipes, including: Smoked Bacon Bourbon October Apple Liqueur Horseradish Vodka Silver Kiwi Strawberry Tequila Cucumber Gin Cherry Whiskey Blueberry Bourbon Cheers, and bottoms up!

The Kings County Distillery Guide to Urban Moonshining

The Kings County Distillery Guide to Urban Moonshining
Author: David Haskell
Publisher: Abrams
Total Pages: 324
Release: 2013-10-22
Genre: Cooking
ISBN: 161312564X
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Written by Colin Spoelman and David Haskell—the founders of Kings County Distillery, New York City’s first distillery since Prohibition—this spirited illustrated book explores America’s age-old love affair with whiskey. A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. The Kings County Distillery Guide to Urban Moonshining presents whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, this book provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. “The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats

How to Distill

How to Distill
Author: Aaron Hyde
Publisher:
Total Pages: 226
Release: 2021-12-21
Genre: Cooking
ISBN: 1558329757
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Learn every aspect of distilling, from the fundamentals to flavor development control and packaging, in this definitive guide to small-scale distilling. Whether you want straightforward information for your first distillation or you’re a seasoned distiller looking to perfect your craft, this is the book for you. Certified industry expert and seasoned home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, working through more than 100 pages on distilling, and ending with expert information on aging spirits.This is the only book that goes beyond the basics to cover it all: An Overview of Distilling: The fundamentals of distillation, concise distillation theory, still design, distilled products, and the raw materials. Pre-Distillation: Move on to learn about ingredient processing and preparation, fermentation theory and technology, the fermentation process, and calculating the potential of wash. Distilling: Finally, the main event! A robust section on distilling covers modern distillation technology, the distillation process, key decisions during distillation, process control, collection, and further distillation. Post-Distillation: Last but not least, work your way through flavor development and control, the aging process, quality considerations, distillery co-products, and packaging considerations. With reliable, tested, up-to-date information, this is the new standard for distilling.

The Home Distilling and Infusing Handbook, Second Edition

The Home Distilling and Infusing Handbook, Second Edition
Author: Matthew Teacher
Publisher: Simon and Schuster
Total Pages: 257
Release: 2015-02-24
Genre: Cooking
ISBN: 1604335572
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Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes! Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes fifty unique recipes from some of today's leading mixologists, including: Smoked Bacon Bourbon, October Apple Liqueur, Horseradish Vodka, Silver Kiwi Strawberry Tequila, Cucumber Gin, Cherry Whiskey, and Blueberry Bourbon. Cheers, and bottoms up!

Still Magic

Still Magic
Author: Marcel Thompson
Publisher:
Total Pages: 210
Release: 2019-04
Genre: Technology & Engineering
ISBN: 9781781333655
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Gin's resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future. In Still Magic, Award-wining distiller, Marcel Thompson describes the building blocks to help you create high-quality gin, inexpensively and without fuss.