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The Holy Crap Cookbook

The Holy Crap Cookbook
Author: Corin Mullins
Publisher: Douglas & McIntyre
Total Pages: 192
Release: 2016-11-19
Genre: Cooking
ISBN: 1771621761
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When Corin and Brian Mullins started their company, HapiFoods, in 2009 with just $129, they had no idea that in less than a decade they would be shipping millions of bags of cereals around the world. They just wanted to make a nourishing product that would both taste good and be compatible with Brian's food allergies—and perhaps sell it locally for a bit of extra retirement income. After much experimentation, Corin came across the tiny black chia seed—a complete protein, rich in omega 3 fatty acids as well as minerals, antioxidants and fibre. Corin blended chia with nutrient-rich buckwheat and hulled hemp seeds and, inspired by an enthusiastic comment from one of their first customers, she and Brian decided to label their first creation "Holy Crap, the World's Most Amazing Cereal." Thanks in part to an appearance on the hit CBC show Dragons' Den, their products gained the attention of Canadian consumers, many of whom became loyal customers. Starting with HapiFoods' cereals and adding other healthy ingredients, this inspirational cookbook emphasizes a plant-based, gluten-free diet and includes over 60 simple-to-prepare but simply awesome recipes that harness the power of superfoods. From protein-packed breakfast fare like refreshing smoothies and perfect pancakes, to satisfying savory dishes and decadent desserts that don't sacrifice nutrition for flavour, all the recipes in The Holy Crap Cookbook are in keeping with the Holy Crap philosophy: what you eat should be good for you and taste great.

The Holy Crap Cookbook

The Holy Crap Cookbook
Author: Corin Mullins
Publisher: Douglas & McIntyre
Total Pages: 148
Release: 2017-04-25
Genre: Cooking
ISBN: 9781771621397
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"When Corin and Brian Mullins started their company, HapiFoods, in 2009 with just $129, they had no idea that in less than a decade they would be shipping millions of bags of cereals around the world. They just wanted to make a nourishing product that would both taste good and be compatible with Brian's food allergies--and perhaps sell it locally for a bit of extra retirement income. After much experimentation, Corin came across the tiny black chia seed--a complete protein, rich in omega 3 fatty acids as well as minerals, antioxidants and fibre. Corin blended chia with nutrient-rich buckwheat and hulled hemp seeds and, inspired by an enthusiastic comment from one of their first customers, she and Brian decided to label their first creation "Holy Crap, the World's Most Amazing Cereal." Thanks in part to an appearance on the hit CBC show Dragons' Den, their products gained the attention of Canadian consumers, many of whom became loyal customers. Starting with HapiFoods' cereals and adding other healthy ingredients, this inspirational cookbook emphasizes a plant-based, gluten-free diet and includes over 60 simple-to-prepare but simply awesome recipes that harness the power of superfoods. From protein-packed breakfast fare like refreshing smoothies and perfect pancakes, to satisfying savory dishes and decadent desserts that don't sacrifice nutrition for flavour, all the recipes in The Holy Crap Cookbook are in keeping with the Holy Crap philosophy: what you eat should be good for you and taste great."--

Holy Crap That's Amazing

Holy Crap That's Amazing
Author: Victoria Cook
Publisher:
Total Pages: 106
Release: 2018-10-31
Genre:
ISBN: 9781730700224
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This beautiful journal is the ideal notebook to help keep track of your best family recipes. It's perfect for the holidays; fill in one or two spots with some of your best recipes and give it as a gift!. Use this cute organizer to help document all of your culinary adventures. Makes a great gift for forgetful family who could use assistance remembering all the intricacies of your most loved dining experiences ! At 6 X 9 inches it is easy to carry or fit on your bedside table.

Holy Crap

Holy Crap
Author: David Hines
Publisher: Xlibris Corporation
Total Pages: 207
Release: 2011-03-09
Genre: Fiction
ISBN: 1456864505
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“We should start our own religion.” One simple sentence, one really bad idea. But to chronic underachievers Danny Welles and Walter James, starting a new religion sounded like the best idea they'd ever had. Those six little words would inspire them to write their own dogma, ensnare a gullible Hollywood star to be their spokesman, hijack the nation’s highest-rated TV talk show and create the Church of OK, a religion based on “positivity and permissiveness” that would fuel a media firestorm rocketing them to fame – and infamy. Holy Crap is a funny, satirical look at our modern culture, following its characters as they take on religion, Hollywood, television, the tabloids and each other with the goal to enrich lives – as well as their own bank accounts. It’s a journey filled with religious zealots, 7-Eleven hot dogs, Caddyshack as a Christian allegory, Kama Sutra with cats, a certain amount of substance abuse, and heartfelt sex on playground equipment.

The High-Protein Vegetarian Cookbook: Hearty Dishes that Even Carnivores Will Love

The High-Protein Vegetarian Cookbook: Hearty Dishes that Even Carnivores Will Love
Author: Katie Parker
Publisher: The Countryman Press
Total Pages: 451
Release: 2015-01-05
Genre: Cooking
ISBN: 1581576382
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Satisfying vegetarian recipes from Veggie and the Beast Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, raw cocoa, and even dairy. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating guy, the author has developed recipes for every time of day (or night) that are deliciously satisfying and high in protein. With recipes like Fresh Veggie Quinoa Salad with Lemon Tahini Dressing, Mushroom and Wild Rice Burgers, Quick and Hearty Vegetarian Chili, and Dark Chocolate Black Bean Brownies, the results are outrageously tasty—and completely vegetarian!

Holy Shit My Mom Taught Me to Cook

Holy Shit My Mom Taught Me to Cook
Author: Creative Creative Blank Cookbooks
Publisher: Createspace Independent Publishing Platform
Total Pages: 108
Release: 2017-12-23
Genre:
ISBN: 9781981917006
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This blank recipe book is perfect for creating and sharing your personal recipes. You'll find it easy to organize your favorite meals created in your kitchen or passed down from family members. This 100 page blank recipe book includes areas for ingredients, directions, cook time, prep time, oven temperature and more. It's a perfect gift for family and friends or sending off with students going off to college. Bring it as a house warming gift or a celebration like a wedding or bridal shower. Get started today and fill this blank cookbook with favorite romantic meals, holiday feast, or secret family desserts and add it to your cart to get going! Blank Cookbook: A Blank Recipe Book To Write In is the perfect place to write down your culinary inspiration, your brilliant ideas, or just your everyday recipes. Stop Pinning, Printing, and Bookmarking! This 100-page blank recipe book includes areas for cook time, ingredients, directions, and notes. These books are great for keeping your cherished recipes safe and also make a great gift. Bring it as a house warming gift or a celebration like a wedding or bridal shower.

The Culinary Bro-Down Cookbook

The Culinary Bro-Down Cookbook
Author: Josh Scherer
Publisher: Grand Central Life & Style
Total Pages: 469
Release: 2017-08-29
Genre: Cooking
ISBN: 1455595438
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The Culinary Bro-Down Cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to answer the question: Why can't the deep-fried nonsense you eat with your bros at 2 a.m. have the same emotional gravitas as an intimate family dinner? There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course of human history with a few daring steps and a super dope catchphrase. So too shall journalist and blogger Josh Scherer change the course of late-night, often-insane, sometimes-smart-but-always-monstrous munchie food that puts your MSG packet garbage to shame. You'll find more than seventy creations broken into the ten "brossential" food groups like: Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard). Josh's recipes range from indulgent eats like Beer-Poached Bratwurst Party Subs and Mac 'n' Cheese Nachos to hella-classy dishes like Broccolini with Burnt Lemon Hollandaise and Pork Belly Tacos with Fish Sauce Caramel. Sprinkled in are the unholy commandments for bro cooking, such as "bagged wine is the only wine you need," and Josh's expert advice on how to beat a hangover (it's mostly just pastrami and emotionally purging movies). Oh and there's bacon, too. Like, a lot of it.

The Quick & Easy Spiced Nice Cookbook

The Quick & Easy Spiced Nice Cookbook
Author: Farrah Jalanbo
Publisher: Page Street Publishing
Total Pages: 330
Release: 2022-10-04
Genre: Cooking
ISBN: 1645674916
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Fill Your Weeknights with Flavor Why wait for the weekend when you can have incredible home-cooked meals ready in under 30 minutes? Farrah Jalanbo uses her love and knowledge of popular spices from around the world to maximize the flavor in every dish with minimal effort. Enjoy takeout favorites like Spicy Beef Udon Soup, Barbecue Chicken Sliders and the Ultimate Loaded Nachos. Discover exciting new eats with fusion foods such as Garlicky Chicken Shawarma Taquitos and Spicy Sujuk Quesadillas. If you’re looking for something lighter, try delicious and nutritious Asian Chicken Lettuce Wraps or Sticky Honey Garlic Shrimp. And for days that call for comfort, there are plenty of rich and creamy pastas to choose from, including Spicy Pink Rigatoni and Lemon and Herb Farfalle. With easy-to-make mains, apps and sides that range from sweet and tangy to spicy and zesty, no matter what you cook, your tastebuds will thank you.

The Mile End Cookbook

The Mile End Cookbook
Author: Noah Bernamoff
Publisher: Clarkson Potter
Total Pages: 525
Release: 2012-09-04
Genre: Cooking
ISBN: 0307954498
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Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. In The Mile End Cookbook, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that’s never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything. For every occasion, mood, and meal, these are recipes that any home cook can make, including: SMOKED AND CURED MEAT AND FISH: brisket, salami, turkey, lamb bacon, lox, mackerel PICKLES, GARNISHES, FILLINGS, AND CONDIMENTS: sour pickles, pickled fennel, horseradish cream, chicken confit, sauerkraut, and soup mandel SUMPTUOUS SWEETS AND BREADS: rugelach, jelly-filled doughnuts, flourless chocolate cake, honey cake, cheesecake, challah, rye ALL THE CLASSICS: the ultimate chicken soup, gefilte fish, corned beef sandwich, latkes, knishes With tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ & Daughters, plus holiday menus, Jewish cooking has never been so inspiring.

The Best Grilling Cookbook Ever Written By Two Idiots

The Best Grilling Cookbook Ever Written By Two Idiots
Author: Mark Anderson
Publisher: Page Street Publishing
Total Pages: 457
Release: 2022-06-07
Genre: Cooking
ISBN: 1645676072
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If we can grill it, you can grill it. We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill. We like to joke that people at home can look at us and say, “If these two idiots can do it, I can too.” We’re not trained chefs. We never attended culinary school. We’re home chefs. Backyard connoisseurs. Grill enthusiasts. Weekend warriors. Grilling and barbecue are different. See, grills are a tool, a versatile heat source. BBQ, on the other hand, is a cuisine. We don’t concentrate on making great low-and-slow BBQ, although we do enjoy doing that from time to time. We’re here to show people how to use grills to cook anything and everything. From soups and salads to mains and appetizers—the grill is a multifaceted tool you can use to turn out inventive and delicious food with a kiss of smoke and fire. We are incredibly proud to offer this cookbook as a roadmap to express yourself and experiment with different types of grills, cooking methods and cuisines—with recipes designed to help you grow into an outstanding home chef. We’ve filled it with simple, fun, delicious recipes that you can make as written or use as a guide to experiment on your own. This cookbook was written for everyone, based on our philosophy that you, yes YOU, can make everything and anything on a grill.