The Hollywood Cookbook
| Author | : Jackie Zabel |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Celebrities |
| ISBN | : 9780966690675 |
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The Hollywood Cookbook:
| Author | : Jackie Zabel |
| Publisher | : |
| Total Pages | : 272 |
| Release | : 2008-12-01 |
| Genre | : |
| ISBN | : 9780516221342 |
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The Gourmand winner for "Best Fundraising Cookbook in the World." 20 acclaimed celebrities, 6 world-class chefs, and 20 wonderful foundations and charities. Ever wonder what your favorite stars serve when they re hosting that special occasion? In The Hollywood Cookbook: Cooking for Causes: Award Winning Edition, twenty acclaimed celebrities and six world famous chefs share their favorite menus for home meals and memorable entertaining. Take a glimpse into some of the hottest star-powered kitchens and discover and sample exciting new recipes for special gatherings, including Ron Howard s favorite Maple Coffee, Kerry Washington s Puerto-Rican style Pork Shoulder Roast, Mark Dacascos Hawaiian Banana Pancakes, Bob Saget s Thanksgiving meal, Turkey Day the Saget Way, and Brendan Fraser s sumptuous Pollo en Potacchio. Each cleverly-themed menu is accompanied by personal anecdotes recalling treasured family moments, festive get-togethers, and exotic dining experiences. Not to be outdone by civilians in the kitchen, the celebrities also share the spotlight in The Hollywood Cookbook with contributions such as Wolfgang Puck s Wild Rice and Arborio Risotto, Mario Batali s Goat Cheese Tortelloni with Dried Orange and Fennel Pollen, Rocco Dispirito s Mamma s Meatballs, and Joachim Splichal s Seared Tuna Tower of Ahi. Besides attending glamorous events, eating incredible food, and making the entertainment we all love to watch, celebrities often lend their names and pledge their hearts to philanthropic causes. To that end, each star in The Hollywood Cookbook has chosen to highlight their favorite non-profit organization as a tribute to the amazing work these groups have done to improve the quality oflife for millions of people. A large portion of the proceeds of The Hollywood Cookbook will benefit the nearly two dozen worthwhile causes involved, including The Michael J. Fox Foundation for Parkinson s Research, Hollywood for Habitat for Humanity, St. Jude Children s Research Hospital, Elizabeth Glaser Pediatric Aids Foundation and many more. Now, eating Hollywood-style not only tastes good, it feels good, too!
The Hollywood Bowl Cookbook
| Author | : |
| Publisher | : |
| Total Pages | : 372 |
| Release | : 1984 |
| Genre | : Community cookbooks |
| ISBN | : |
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Hollywood Dish
| Author | : Akasha Richmond |
| Publisher | : Penguin |
| Total Pages | : 336 |
| Release | : 2006-01-19 |
| Genre | : Cooking |
| ISBN | : 1440628149 |
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Hollywood's celebrities expect only the best—especially when it comes to food. That's why they turn to Akasha Richmond, Hollywood's favorite healthy chef. In Hollywood Dish, Akasha brings her A-list menus to the rest of us. She offers more than 150 recipes from her favorite experiences as a chef and caterer, including theme parties and holiday dinners for some of today's top stars and parties for MTV awards shows, the Sundance Film Festival, and the Grammy Awards. Mouthwatering but surprisingly simple recipes include Cinnamon French Toast with Pomegranate-Cherry Compote, Wild Salmon and Artichoke Salad with Green Tea Ranch Dressing, Pumpkin Seed Crusted Cod with White Peach Salsa, Short Ribs Braised with Chinese Flavors, Crispy Fruit Crumble, and Sundance Chocolate Torte-all deliver fresh, authentic flavor and are made with wholesome, tasty ingredients. But Akasha offers more than just recipes. She is the authority on Hollywood's long—standing tradition of healthy eating. From the early health-food pioneers to today's healthy—living trailblazers, she weaves a fascinating history of food trends, stars, and events that have made Hollywood the health capital of the world. With each recipe, she shares the nutritious culinary habits of the stars of the silver screen, including Greta Garbo, Cary Grant, and Gloria Swanson, as well as today's hottest celebrities, like Madonna, Tom Cruise, and Tobey Maguire. Now you, too, have the chef to Hollywood's A-list at your disposal. To create chic, healthy, delicious food, all you need is Akasha Richmond's Hollywood Dish.
The Dead Celebrity Cookbook
| Author | : Frank DeCaro |
| Publisher | : Simon and Schuster |
| Total Pages | : 400 |
| Release | : 2011-10-03 |
| Genre | : Cooking |
| ISBN | : 0757391648 |
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If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.
The Dead Celebrity Cookbook Presents Christmas in Tinseltown
| Author | : Frank DeCaro |
| Publisher | : Health Communications, Inc. |
| Total Pages | : 242 |
| Release | : 2012-10 |
| Genre | : Biography & Autobiography |
| ISBN | : 0757317006 |
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When it comes to holiday fun, the stars of Hollywood's Golden Age knew how to make merry – on stage, on screen, and especially on the dinner table.
Planet Hollywood Copycat Cookbook
| Author | : J. R. Stevens |
| Publisher | : |
| Total Pages | : 71 |
| Release | : 2019-09-24 |
| Genre | : |
| ISBN | : 9781695272019 |
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Discover the recipes of Planet Hollywood, a themed restaurant inspired by the popular portrayal of Hollywood, which was founded with the backing of Hollywood super star celebrities Sylvester Stallone, Bruce Willis, Demi Moore, and Arnold Schwarzenegger. Enjoy making these popular restaurant favorites in you own home: Drinks The Perfect Storm Fool's Gold B-A-N-A-N-A-S Hawaii Five Ohh Dark Night Sangira Red Carpet Cocktail Pineapple Express Eternal Sunshine Mai Tai If You Like Pina Coladas There's Something About Bloody Mary Appetizers World Famous Chicken Crunch Five Cheese Dip Hummus Trio Twice Cooked Buffalo Wings Potato Wedges Fried Shrimp With Sriracha Sauce Texas Tostados Nachos Grande Salad & Sides Citrus Kale Hollywood Bowl Roasted Garlic Mashed Potatoes Cilantro Rice Green Bean Blend Donkey Sauce For Burgers Pasta & Grilled Specialties Chicken Mac And Cheese L.A. Lasagna Shrimp Florentine Fajitas Pesto Chicken And Broccoli Pasta BBQ Ribs Mahi Mahi Sesame Ginger Salmon Signature Sandwiches Champion Pulled Pork Turkey Pic-A-Nic Pimento Grilled Cheese Bacon Mac-N-Cheese Burger Blackened Chicken Sandwich With Sriracha Mayo Desserts Sticky Toffee Pudding Banana Pudding Star Jar Brownie Cheesecake Star Jar Key Lime Star Jar
Silent Screen Cookbook
| Author | : Joanabell Lewis |
| Publisher | : Third Millennium Publishing |
| Total Pages | : 258 |
| Release | : 2003-10 |
| Genre | : Cooking, American |
| ISBN | : 9781929381982 |
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The year was 1929. As a fund raiser, the Beverly Hills Womans Club put together a unique collection of recipes, with contributions from many silent-screen stars of the day. It appears that the stars' offerings were written mostly by themselves, hence the author's verbatim transcriptions, punctuation, and all.Each of the over 75 recipes includes a photo of the star and short bio, gleaned from hours of research and condensation.The forward, written by Will Rogers, begins the book.
Alex Hollywood: My Busy Kitchen - A lifetime of family recipes
| Author | : Alex Hollywood |
| Publisher | : Hodder & Stoughton |
| Total Pages | : 508 |
| Release | : 2015-02-26 |
| Genre | : Cooking |
| ISBN | : 1444799223 |
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'Sumptuous simple recipes, inspired by Alex's travels and family gatherings.' Mary Berry 'Home cooking that is perfectly suited for midweek family meals or special occasions with friends. Enjoy it people!' Tom Kerridge As Bake Off judge Paul Hollywood freely admits, it's his wife Alex who is in charge of cooking in the Hollywood household. She's the one who plans, shops and cooks so they can enjoy delicious home-made food with family and friends. An accomplished self-taught cook who comes from a family of food-lovers, Alex is passionate about food but firmly believes that cooking and eating are about one thing: enjoyment. Her recipes fall into one of two categories -- quick and simple for when you don't have much time during the week, or slow and simple for a lazy weekend at home. But simple doesn't mean ordinary. With a few clever twists and drawing on influences from her travels and her family (a glamorous French grandma, a father brought up in Spain and a Norwegian great grandmother) Alex's recipes are easy, inexpensive and just a little bit different. For anyone who wants inspiration for quick mid-week meals, impromptu kitchen suppers with friends or relaxed weekend socials, My Busy Kitchen is the book for you.
Old Hollywood's Original Recipes
| Author | : George Mather |
| Publisher | : WestBow Press |
| Total Pages | : 0 |
| Release | : 2023-11-20 |
| Genre | : |
| ISBN | : |
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Why This Cookbook Whether you are a professional cook, chef, or a serious-minded foodie, you will love this cookbook. If you work in a restaurant, own a bed and breakfast, inn, or simply love cooking for family and friends you want the best. Old Hollywood's Original Recipes are perfect, because they have already been tried and proven successful. These recipes were served in some of the most iconic restaurants and hotels in the world, and in Hollywood, they received rave reviews. Each mouth-watering recipe was either created by Chef Posti who apprenticed under the great French Chef Georges Auguste Escoffier or learned while working at some of the most noted eating establishments. Paul acquired the secret to making great ravioli while at Locano Capriano inVenice, and traditional English Pound cake while at Genaro's in Trafalgar Square, London. He learned to make authentic Spanish Paella while at the Badrutt Palace Hotel in ChelsaVeglla, St. Moritz Switzerland and in 1939 brought his knowledge and skill to Hollywood. In 1946 while chef at the Brown Derby, along with owner Bob Cobb, Paul created the now famous Cobb Salad, which he literally concocted on the spot to please a demanding Cecil B. DeMille. He even had occasion to kick a hungry young kid named Elvis Presley out of his kitchen at the Knickerbocker Hotel where he made Elvis' special hamburger sauce. Yes, that too is in the cookbook. Later, Paul and The King became good friends. Mr. Frank Sinatra was introduced to Paul's cooking in 1936 where they began a life-long friendship. Paul would give him free meals to help him out during those difficult times early in Sinatra's career. So, what began as a kind gesture turned into a life-long friendship. Paul's philosophy was,"Cooking is the soul of partying, at all times and all ages." You can be sure that each recipe will give the best results in flavor, overall quality and will enrich your culinary experience.
