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| Author | : |
| Publisher | : |
| Total Pages | : 66 |
| Release | : 1820 |
| Genre | : |
| ISBN | : |
| Author | : Tōyō Bunko (Japan) |
| Publisher | : |
| Total Pages | : 820 |
| Release | : 1924 |
| Genre | : Asia |
| ISBN | : |
| Author | : Alfred Rehder |
| Publisher | : |
| Total Pages | : 828 |
| Release | : 1915 |
| Genre | : Botany |
| ISBN | : |
| Author | : Alfred Rehder |
| Publisher | : |
| Total Pages | : 856 |
| Release | : 1915 |
| Genre | : Botany |
| ISBN | : |
| Author | : British Museum. Dept. of Printed Books |
| Publisher | : |
| Total Pages | : 584 |
| Release | : 1961 |
| Genre | : English imprints |
| ISBN | : |
| Author | : Benjamin Daydon Jackson |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 646 |
| Release | : 2024-05-30 |
| Genre | : Fiction |
| ISBN | : 3385485061 |
Reprint of the original, first published in 1882.
| Author | : Barbara Ketcham Wheaton |
| Publisher | : G. K. Hall |
| Total Pages | : 406 |
| Release | : 1987 |
| Genre | : Cooking |
| ISBN | : |
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
| Author | : Edinburgh University Library |
| Publisher | : |
| Total Pages | : 1424 |
| Release | : 1921 |
| Genre | : Library catalogs |
| ISBN | : |
| Author | : British Museum. Department of Printed Books |
| Publisher | : |
| Total Pages | : 584 |
| Release | : 1961 |
| Genre | : English imprints |
| ISBN | : |
| Author | : British Museum. Department of Printed Books |
| Publisher | : |
| Total Pages | : 648 |
| Release | : 1946 |
| Genre | : English literature |
| ISBN | : |
