The History Of Agricultural Science And Technology PDF Download
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Author | : R. Douglas Hurt |
Publisher | : Garland Science |
Total Pages | : 512 |
Release | : 1994 |
Genre | : Agriculture |
ISBN | : |
Download The History of Agricultural Science and Technology Book in PDF, ePub and Kindle
First published in 1993. Routledge is an imprint of Taylor & Francis, an informa company.
Author | : Carroll W. Pursell |
Publisher | : |
Total Pages | : 114 |
Release | : 1966 |
Genre | : Agriculture |
ISBN | : |
Download A Preliminary List of References for the History of Agricultural Science and Technology in the United States Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 13 |
Release | : 1981 |
Genre | : Agriculture |
ISBN | : |
Download The History of American Agriculture Book in PDF, ePub and Kindle
Author | : Michael Woods |
Publisher | : Twenty-First Century Books |
Total Pages | : 100 |
Release | : 2011-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 0761365265 |
Download Ancient Agricultural Technology Book in PDF, ePub and Kindle
Describes the technology used by ancient farmers, covering the evolution of farming tools, irrigation methods, animal breeding, and the processing of crops, including the ancient civilizations of China, Greece, Rome, India, and the Middle East.
Author | : Margaret W. Rossiter |
Publisher | : Davis, Calif. : Agricultural History Center, University of California |
Total Pages | : 62 |
Release | : 1980 |
Genre | : Agriculture |
ISBN | : |
Download A List of References for the History of Agricultural Science in America Book in PDF, ePub and Kindle
Author | : Joshua T. Brinkman |
Publisher | : Taylor & Francis |
Total Pages | : 320 |
Release | : 2024-05-06 |
Genre | : Science |
ISBN | : 1040025226 |
Download American Farming Culture and the History of Technology Book in PDF, ePub and Kindle
Presenting a history of agriculture in the American Corn Belt, this book argues that modernization occurred not only for economic reasons but also because of how farmers use technology as a part of their identity and culture. Histories of agriculture often fail to give agency to farmers in bringing about change and ignore how people embed technology with social meaning. This book, however, shows how farmers use technology to express their identities in unspoken ways and provides a framework for bridging the current rural-urban divide by presenting a fresh perspective on rural cultural practices. Focusing on German and Jeffersonian farmers in the 18th century and Corn Belt producers in the 1920s, the Cold War, and the recent period of globalization, this book traces how farmers formed their own versions of rural modernity. Rural people use technology to contest urban modernity and debunk yokel stereotypes and women specifically employed technology to resist urban gender conceptions. This book shows how this performance of rural identity through technological use impacts a variety of current policy issues and business interests surrounding contemporary agriculture from the controversy over genetically modified organisms and hog confinement facilities to the growth of wind energy and precision technologies. Inspired by the author's own experience on his family’s farm, this book provides a novel and important approach to understanding how farmers’ culture has changed over time, and why machinery is such a potent part of their identity. This book will be of great interest to students and scholars of agricultural history, technology and policy, rural studies, the history of science and technology, and the history of farming culture in the USA.
Author | : University of California, Davis. Agricultural History Center |
Publisher | : |
Total Pages | : 100 |
Release | : 1979 |
Genre | : Agricultural machinery |
ISBN | : |
Download A List of References for the History of Agricultural Technology Book in PDF, ePub and Kindle
Author | : Ted R Schultz |
Publisher | : MIT Press |
Total Pages | : 339 |
Release | : 2022-02-15 |
Genre | : Social Science |
ISBN | : 0262367564 |
Download The Convergent Evolution of Agriculture in Humans and Insects Book in PDF, ePub and Kindle
Contributors explore common elements in the evolutionary histories of both human and insect agriculture resulting from convergent evolution. During the past 12,000 years, agriculture originated in humans as many as twenty-three times, and during the past 65 million years, agriculture also originated in nonhuman animals at least twenty times and in insects at least fifteen times. It is much more likely that these independent origins represent similar solutions to the challenge of growing food than that they are due purely to chance. This volume seeks to identify common elements in the evolutionary histories of both human and insect agriculture that are the results of convergent evolution. The goal is to create a new, synthetic field that characterizes, quantifies, and empirically documents the evolutionary and ecological mechanisms that drive both human and nonhuman agriculture. The contributors report on the results of quantitative analyses comparing human and nonhuman agriculture; discuss evolutionary conflicts of interest between and among farmers and cultivars and how they interfere with efficiencies of agricultural symbiosis; describe in detail agriculture in termites, ambrosia beetles, and ants; and consider patterns of evolutionary convergence in different aspects of agriculture, comparing fungal parasites of ant agriculture with fungal parasites of human agriculture, analyzing the effects of agriculture on human anatomy, and tracing the similarities and differences between the evolution of agriculture in humans and in a single, relatively well-studied insect group, fungus-farming ants.
Author | : Philip G. Pardey |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 36 |
Release | : 2001 |
Genre | : Technology & Engineering |
ISBN | : 0896295273 |
Download Slow Magic Book in PDF, ePub and Kindle
A history of public agricultural R & D; The growing private sector; Research intensities; Global gaps in stocks of scientific knowledge; Agricultural biotechnologies; The rights to research.
Author | : National Academies of Sciences, Engineering, and Medicine |
Publisher | : National Academies Press |
Total Pages | : 243 |
Release | : 2019-04-21 |
Genre | : Science |
ISBN | : 0309473926 |
Download Science Breakthroughs to Advance Food and Agricultural Research by 2030 Book in PDF, ePub and Kindle
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).