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The High School Cookery Book

The High School Cookery Book
Author: Grace Bradshaw
Publisher:
Total Pages: 312
Release: 1916
Genre: Cooking
ISBN:

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The High School Cookery Book (Classic Reprint)

The High School Cookery Book (Classic Reprint)
Author: Grace Bradshaw
Publisher: Forgotten Books
Total Pages: 280
Release: 2017-06
Genre: Cooking
ISBN: 9780282198626

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Excerpt from The High School Cookery Book This book has been written in the hope that it might be useful in secondary schools and training colleges which recognise the scientific basis of housecraft and which endeavour, as far as is practicable, to correlate the teaching of science and housecraft. The book is adapted for the use of pupils preparing for such examinations as that of the Housecraft Matriculation of the Joint Board of the Northern Universities, and the questions and practical tests will be found suitable for it. While not written specially to suit the present war conditions, stress is laid throughout on the utilisation of food to the utmost. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


High-Class Cookery Recipes

High-Class Cookery Recipes
Author: Mrs. Charles Clarke
Publisher: Forgotten Books
Total Pages: 228
Release: 2018-03-22
Genre: Cooking
ISBN: 9780365246893

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Excerpt from High-Class Cookery Recipes: As Taught in the School If the scullery work be omitted by students, the High Class Practice Kitchen fee will be £4 4s.; and the Plain Cookery Practice Kitchen fee will be £3 38. Fees to be paid on entry. Dishes cooked in the School are for sale every day (except Saturday) at cost price. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Book of Recipes

Book of Recipes
Author: Zitella Wertz
Publisher: Forgotten Books
Total Pages: 88
Release: 2016-08-24
Genre: Cooking
ISBN: 9781333343262

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Excerpt from Book of Recipes: For the Domestic Science Department of the Altoona High School Cook over a slow fire until creamy, stirring: from the bottom of the pan as the eggs thicken. Serve with' hot buttered toast. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


A Book of Recipes for the Cooking School (Classic Reprint)

A Book of Recipes for the Cooking School (Classic Reprint)
Author: Carrie Alberta Lyford
Publisher: Forgotten Books
Total Pages: 326
Release: 2017-10-27
Genre: Cooking
ISBN: 9780266800750

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Excerpt from A Book of Recipes for the Cooking School This book Of recipes is prepared for the use of the many teachers and students Of cooking who feel the need of standard recipes for the every-day dishes with directions simply and concisely stated. The book represents a compilation Of recipes that have been in use in cooking schools of the country for many years. It is not designed for the use of experienced cooks who are seeking a wider variety and a greater elaboration of recipes but for the young cook who desires to prepare simple dishes well. Each recipe has been carefully tested and every care has been taken to state the directions definitely. In every class which has used the recipes and with every teacher with whom the compiler has worked, suggestions, criticisms, and improve ments have been made, so that the book represents the combined labors of many students of cooking. The chapter on Food Preservation contains the material used in a Hampton leaflet prepared with the aid of Miss Alma Kruse whose faithful Ia bors made its completion possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


A Textbook of Domestic Science

A Textbook of Domestic Science
Author: Matilda G. Campbell
Publisher: Forgotten Books
Total Pages: 240
Release: 2018-03-23
Genre: Cooking
ISBN: 9780365453482

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Excerpt from A Textbook of Domestic Science: For High Schools Foods are substances which, when taken into the body, provide it with heat and other forms of energy, and furnish it with material for growth and repair. In the case of a grown person, foods supply the fuel necessary for various bodily activities - for walking, for mounting stairs, for lifting weights; and they keep the bodily machinery in repair. In the case of a growing person, they also supply materials for building up the bodily machinery. In order to understand how food can serve the body in the ways mentioned, it is necessary to know something about the composition of the body and also about the composition of food. Both, however, are exceedingly complex, and even those who are devoting their lives to the study of foods in their relation to the body have still much to discover upon the subject. The science of nutrition is a growing science, about which we hope in time to know much more than we do at present. As we study the substances found in nature we find that they are composed of elements which combine to form many compounds. An element may be defined as a substance which has never been divided into anything simpler than itself. A compound is a substance which is composed of two or more elements. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book
Author: Better Homes and Gardens
Publisher: Meredith Books
Total Pages: 664
Release: 2006
Genre: Cooking
ISBN: 9780696224034

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Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.


Slade's Cooking School Recipes (Classic Reprint)

Slade's Cooking School Recipes (Classic Reprint)
Author: D. And L. Slade Co
Publisher: Forgotten Books
Total Pages: 82
Release: 2017-11-26
Genre: Cooking
ISBN: 9780332016894

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Excerpt from Slade's Cooking School Recipes When a noted physician like Bennett F. Davenport, M D certifies to the high quality of the Slade's Baking Powder, it ought to be convincing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Classic Italian Cook Book

The Classic Italian Cook Book
Author: Marcella Hazan
Publisher: Alfred a Knopf Incorporated
Total Pages: 483
Release: 1976
Genre: Cooking
ISBN: 9780394405100

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Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses