The Heirloom Collection
| Author | : |
| Publisher | : |
| Total Pages | : 240 |
| Release | : 1973 |
| Genre | : |
| ISBN | : 9780901482167 |
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The Enchanted Collection
| Author | : Anna Sewell |
| Publisher | : Two Lions |
| Total Pages | : 0 |
| Release | : 2012-11-13 |
| Genre | : Children's stories, English |
| ISBN | : 9781612184159 |
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This beautifully packaged set includes five classic masterpieces. Each exquisitely bound volume features charming four-color illustrations, a ribbon marker, and gorgeous design elements throughout. Housed in a keepsake slipcase with a magnetic closure, it's a collection meant to be cherished for a lifetime. Readers set out with timid Mole as he explores the world, learning about courage and friendship through a series of misadventures with Rat, Toad, and Badger in The Wind in the Willows. From the River Bank, tumble down the rabbit hole with Alice to a madcap world where nonsense rules in Alice's Adventures in Wonderland. From Victorian England, it's on to a small New England town in Little Women, where Jo March and her three sisters struggle to achieve their dreams amid the shifting roles of women in the Civil War era. Sent to live with her uncle, orphan Mary Lennox uncovers the mysteries of Misselthwaite Manor in The Secret Garden. Readers then journey through the English countryside and London with a gentle, hardworking horse who experiences kindness and cruelty at the hands of different masters in Black Beauty. Whether encountering these cherished tales for the first or the fiftieth time, readers will find enchantment in this collection. Product Features: Embossed slipcase with magnetic closure Five hardcover volumes each featuring a ribbon marker and four-color illustration throughout
Gluten-Free Baking Classics
| Author | : Annalise G. Roberts |
| Publisher | : Agate Publishing |
| Total Pages | : 225 |
| Release | : 2009-03-01 |
| Genre | : Cooking |
| ISBN | : 1572846402 |
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The revised and expanded edition of this acclaimed gluten-free baking bible features more than forty new recipes. Cookbook author Annalise Roberts has been a pioneer of delicious and simple gluten-free baking. In Gluten-Free Baking Classics, she shares recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Every recipes uses a precise mixes of gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for bakers of all skills levels, featuring detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Sample delights featured in this volume include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. This extensively expanded second edition includes Cinnamon Rolls, Gingerbread Men, Fresh Pasta, and much more.
Heirloom Beans
| Author | : Vanessa Barrington |
| Publisher | : Chronicle Books |
| Total Pages | : 182 |
| Release | : 2008-09-17 |
| Genre | : Cooking |
| ISBN | : 0811872688 |
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“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
The Forgotten Recipe
| Author | : Amy Clipston |
| Publisher | : Zondervan |
| Total Pages | : 321 |
| Release | : 2015-12-08 |
| Genre | : Fiction |
| ISBN | : 0310342732 |
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The first book in Amy Clipston’s beloved Amish Heirloom series—and an ECPA bestseller! “Amish fiction fans will enjoy this story—and want a taste of Veronica’s raspberry pie!” —Publishers Weekly After losing her fiancé in a tragic accident, Veronica Fisher finds solace in the old recipes stored in her mother’s hope chest—and in a special visitor who comes to her bake stand to purchase her old-fashioned raspberry pies. Veronica Fisher knows how lucky she is to be marrying her best friend. Seth Lapp is kind, hardworking, and handsome—but most importantly, he loves Veronica. When an accident on the job steals Seth away from her, a heartbroken Veronica is certain she will never love—or be loved—again. Yet when she discovers a batch of forgotten recipes and opens a bake stand to sell her Mammi’s raspberry pies, Veronica picks up a regular customer who gives her heart pause. Jason Huyard was with Seth when he lost his life—a memory that haunts him still. So when he seeks out the grieving fiancée to convey his condolences, the last thing he expects—or wants—is to fall in love. Nonetheless, Jason soon finds himself visiting Veronica’s bake stand every week . . . and it’s for more than the raspberry pies. Now, as Veronica’s heart thaws, Jason can’t bring himself to tell her he was there when Seth died. Can he ever reveal where he was on the day her life derailed? Or will his secret rob them of the second chance at love they both want? “Clipston delivers another enchanting series starter with a tasty premise, family secrets, and sweet-as-pie romance, offering assurance that true love can happen more than once and second chances are worth fighting for.” —RT Book Reviews, 4½ stars, TOP PICK! “In the first book in her Amish Heirloom series, Clipston takes readers on a roller-coaster ride through grief, guilt, and anxiety.” —Booklist
Swedish Handknits
| Author | : Sue Flanders |
| Publisher | : Voyageur Press |
| Total Pages | : 144 |
| Release | : 2012-08-25 |
| Genre | : Crafts & Hobbies |
| ISBN | : 1610585720 |
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Swedish Handknits is a collection of patterns for sweaters, hats, scarves, mittens, headbands, and bags, all inspired by the historic textiles housed at the American Swedish Institute in Minneapolis, Minnesota. The Institute was the first to host the successful Bohus knitting exhibit in America, so it's fitting that their world-class textile collection provides the inspiration for these designs.As in the authors' Norwegian Handknits, vintage photographs of Swedish immigrants, recipes, and photos of the artifacts that inspired the designs will be included, along with a short history of knitting in Sweden. Bohus, twined knitting, and Swedish mittens are some of the many techniques featured in the book.
The Heirloom Gardener
| Author | : John Forti |
| Publisher | : Timber Press |
| Total Pages | : 367 |
| Release | : 2021-06-22 |
| Genre | : Gardening |
| ISBN | : 1643260898 |
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“Part essay collection, part gardening guide, The Heirloom Gardener encourages readers to embrace heirloom seeds and traditions, serving as a well-needed reminder to slow down and reconnect with nature.” —Modern Farmer Modern life is a cornucopia of technological wonders. But is something precious being lost? A tangible bond with our natural world—the deep satisfaction of connecting to the earth that was enjoyed by previous generations? In The Heirloom Gardener, John Forti celebrates gardening as a craft and shares the lore and traditional practices that link us with our environment and with each other. Charmingly illustrated and brimming with wisdom, this guide will inspire you to slow down, recharge, and reconnect.
Heirloom Fruits of America
| Author | : |
| Publisher | : Heyday Books |
| Total Pages | : |
| Release | : 2020-07-14 |
| Genre | : Art |
| ISBN | : 9781597145060 |
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Heirloom Fruits of America features 100 full-color illustrations selected from the U.S. Department of Agriculture Pomological Watercolor Collection, an archive of 7,584 paintings, lithographs, and line drawings created from 1886 to 1942 by about sixty-five commissioned artists. These images served as de facto trademarks in the highly competitive and fraud-plagued American fruit industry in a time before patent protection extended to living organisms. They are also meticulously and beautifully rendered, uncovering a cache of botanical diversity in turn-of-the-century American agriculture. Yale historian Daniel J. Kevles's introduction deepens viewers' appreciation of these plates by placing these images in their historical context.
The New Heirloom Garden
| Author | : Ellen Ecker Ogden |
| Publisher | : Rodale Books |
| Total Pages | : 258 |
| Release | : 2021-02-02 |
| Genre | : Gardening |
| ISBN | : 1635650836 |
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Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens. In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity. An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.
Heirloom Collection
| Author | : Goebel of North America, Pennington, NJ, USA. |
| Publisher | : |
| Total Pages | : 14 |
| Release | : 2004 |
| Genre | : Glass art |
| ISBN | : |
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