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| Author | : Shehzad Husain |
| Publisher | : Southwater |
| Total Pages | : 0 |
| Release | : 2018-04-20 |
| Genre | : Cooking |
| ISBN | : 9781846814655 |
Enjoy healthy versions of traditional Indian dishes, delicously tasty with just a few simple changes.
| Author | : Mrs. Lakhani |
| Publisher | : Commonwealth Publications Incorporated |
| Total Pages | : 286 |
| Release | : 1991 |
| Genre | : Cooking |
| ISBN | : 9780963023506 |
Provides healthful Indian-style recipes for main dishes and side dishes
| Author | : Shehzad Husain |
| Publisher | : Lorenz Books |
| Total Pages | : 0 |
| Release | : 2016-01-07 |
| Genre | : Cooking |
| ISBN | : 9781843091806 |
Traditional Indian dishes adapted for healthy eating, retaining all the taste without the fat.
| Author | : Madhu Gadia |
| Publisher | : Penguin |
| Total Pages | : 274 |
| Release | : 2000-08-01 |
| Genre | : Cooking |
| ISBN | : 9781557883438 |
"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents "Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more... Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more
| Author | : Shehzad Husain |
| Publisher | : Aurum Press |
| Total Pages | : 96 |
| Release | : 1994 |
| Genre | : Cooking, Indic |
| ISBN | : 9781859670255 |
| Author | : Shehzad Husain |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 2011 |
| Genre | : Cooking, Indic |
| ISBN | : |
| Author | : Anness Publishing |
| Publisher | : Hermes House |
| Total Pages | : 256 |
| Release | : 1998-03 |
| Genre | : Cooking, Indic |
| ISBN | : 9781840380828 |
| Author | : Priya Kulkarni |
| Publisher | : Avery |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Cookery, Indic |
| ISBN | : 9780895298058 |
Health experts agree that reducing the amount of fat in the diet is a sure way to better health and longer life. Health-conscious diners can now enjoy such fat-free East Indian delights as Mulligatawny Soup, Tandoori Masala, Lamb Curry, Barbecued Shrimp, Sweet Saffron Rice, and more. 12 color photos. 30 b&w illustrations.
| Author | : Anupy Singla |
| Publisher | : Agate Publishing |
| Total Pages | : 138 |
| Release | : 2010-09-01 |
| Genre | : Cooking |
| ISBN | : 1572846704 |
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.
| Author | : Mridula Baljekar |
| Publisher | : Da Capo Lifelong Books |
| Total Pages | : 272 |
| Release | : 2005-08-25 |
| Genre | : Cooking |
| ISBN | : 9781569243473 |
Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar's revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her extensive knowledge of traditional Indian cooking techniques, flavors, and spices, Baljekar has devised no-added-fat cooking techniques that dramatically revise how delicious Indian food is prepared—without altering its authentic taste. With insightful cook's tips featured throughout, the 150 easy-to-prepare recipes include Vegetable Soup, Spiced Chapatis, Ground Lamb Kebabs, King Prawns with Baby Zucchini, Fish Tikka, Fresh Tomato Chutney, Tandoori Chicken, Saffron Rice, Savory Potato Mash, Mixed Vegetable Curry, Spiced Pears, Rose-Flavored Iced Dessert, and more.
