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| Author | : Joseph T. Bonanno |
| Publisher | : William Morrow |
| Total Pages | : 0 |
| Release | : 1995 |
| Genre | : Low-fat diet |
| ISBN | : 9780688127558 |
A New York City firefighter presents recipes for meals that are satisfying and promote good health. Includes lowfat culinary contributions from firefighters around the country.
| Author | : Dorothy Jackson Kite |
| Publisher | : Gramercy |
| Total Pages | : 232 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9780517218808 |
A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.
| Author | : Joseph T. Bonanno |
| Publisher | : Broadway |
| Total Pages | : 248 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9780767900980 |
A working fireman, personal trainer, and firehouse cook extraordinaire turns his attention to grilling in this collection of 150 easy-to-make dishes from his own repertoire and from firefighters across the country. 15 photos.
| Author | : John Sineno |
| Publisher | : Simon and Schuster |
| Total Pages | : 260 |
| Release | : 1996 |
| Genre | : Cookery |
| ISBN | : 0684818590 |
This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.
| Author | : Steven W. Siler |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013-06-28 |
| Genre | : Fire fighters |
| ISBN | : 9781927458204 |
Recipes from from firefighters of every state and beyond including Round Rock, Texas.
| Author | : Keith Young |
| Publisher | : Weldon Owen International |
| Total Pages | : 226 |
| Release | : 2021-09-07 |
| Genre | : Cooking |
| ISBN | : 1681887959 |
Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.
| Author | : Linda Shiue |
| Publisher | : Hachette UK |
| Total Pages | : 529 |
| Release | : 2021-03-16 |
| Genre | : Cooking |
| ISBN | : 073828601X |
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
| Author | : Mark Marinelli |
| Publisher | : |
| Total Pages | : 194 |
| Release | : 2020-10-16 |
| Genre | : |
| ISBN | : |
A cookbook for the house or the firehouse, comprised of recipes developed over a 25+ year career as a Firefighter. My first several years I was on the department I had the good fortune to work with some of the best cooks our department has seen. I was able to learn from them a style of cooking I was not familiar with, cooking from scratch with some short cuts along the way. For a number of years, I was the designated cook for the various stations I was assigned to. Once I became the designated cook, I developed themes for each day for one of the meals. I then left the other meal open for whatever was on sale, or whatever I felt like cooking that day. Sunday became Sugo Sunday (Sugo being the Italian for gravy, American Italian for tomato sauce), followed by Meatloaf Monday, Taco Tuesday, Wing Wednesday, Tot Waffle Thursday, Fish Friday (or Fajita Friday when I worked with someone that didn't like seafood), and Pizza Saturday. I have multiple recipes for each day's theme, making the decisions at the store easier first thing in the morning while keeping a variety for the guys (and gals) that I was feeding. Although I greatly enjoy cooking, I don't like to do recipes that are too complicated, so my recipes are very simple to make.
| Author | : Dave Corrigan |
| Publisher | : |
| Total Pages | : 84 |
| Release | : 1992 |
| Genre | : Cooking |
| ISBN | : 9780517069844 |
Recipes firefighters like to cook and like to eat.
| Author | : George Dolese |
| Publisher | : Chronicle Books |
| Total Pages | : 232 |
| Release | : 2003-05 |
| Genre | : Cooking |
| ISBN | : 9780811839884 |
Firefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.
