Handbook of Household Science
Author | : Juniata L. Shepperd |
Publisher | : |
Total Pages | : 608 |
Release | : 1902 |
Genre | : Cookery |
ISBN | : |
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Author | : Juniata L. Shepperd |
Publisher | : |
Total Pages | : 608 |
Release | : 1902 |
Genre | : Cookery |
ISBN | : |
Author | : Edward Livingston Youmans |
Publisher | : |
Total Pages | : 492 |
Release | : 1859 |
Genre | : Food |
ISBN | : |
Author | : W. Matthew Shipman |
Publisher | : University of Chicago Press |
Total Pages | : 151 |
Release | : 2015-08-15 |
Genre | : Language Arts & Disciplines |
ISBN | : 022617946X |
In today s changing media landscape, institutions such as universities, state and federal agencies, laboratories, nonprofit organizations, and research societies increasingly employ science public information officers to get the word out about the scientific research they are conducting or sponsoring. These PIOs now outnumber traditional science journalists and are increasingly responsible for communicating science to wider audiences. In this book, reporter-turned-PIO W. Matthew Shipman offers guidance to both new and experienced PIOs about how to make good decisions and serve as effective liaisons between their institutions and the public. Throughout, he focuses on applying general principles of effective communication to the specific challenges of explaining complex science to nonexpert audiences, coaching scientists to interact with the media, and navigating the particular types of communications crises that arise out of scientific research."
Author | : Lucy Langdon Williams Wilson |
Publisher | : |
Total Pages | : 446 |
Release | : 1900 |
Genre | : Cooking |
ISBN | : |
Author | : Julianne Blair Bochinski |
Publisher | : John Wiley & Sons |
Total Pages | : 240 |
Release | : 2003-11-21 |
Genre | : Juvenile Nonfiction |
ISBN | : 0471460435 |
"Harried parents or teachers seeking ideas for science fair projects will find this resource a godsend." --Science Books & Films "An excellent resource for students looking for ideas." --Booklist "Useful information and hints on how to design, conduct, and present a science project." --Library Journal "Sound advice on how to put together a first-rate project." --Alan Newman, American Chemical Society Want the inside tips for putting together a first-rate science fair project that will increase your understanding of the scientific method, help you to learn more about a fascinating science topic, and impress science fair judges? The Complete Handbook of Science Fair Projects, newly revised and updated, is the ultimate guide to every aspect of choosing, preparing, and presenting an outstanding science fair project. Special features of this unbeatable guide include: 50 award-winning projects from actual science fairs-including many new project ideas-along with an expanded list of 500 fascinating science fair topics suitable for grades 7 and up Straightforward, highly detailed guidelines on how to develop an outstanding project-from selecting a great topic and conducting your experiment to organizing data, giving oral and visual presentations, and much more The latest ISEF rules and guidelines Updated information on resources and state and regional science fair listings The Complete Handbook of Science Fair Projects gives you all the guidance you'll need to create a science fair project worthy of top honors.
Author | : Edward Livingston Youmans |
Publisher | : |
Total Pages | : 470 |
Release | : 1887 |
Genre | : Food |
ISBN | : |
Author | : Juniata L. Shepperd |
Publisher | : Wentworth Press |
Total Pages | : 608 |
Release | : 2016-08-26 |
Genre | : Cooking |
ISBN | : 9781362646730 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Edward Livingston YOUMANS |
Publisher | : |
Total Pages | : 492 |
Release | : 1857 |
Genre | : |
ISBN | : |
Author | : Juniata L. Shepperd |
Publisher | : Forgotten Books |
Total Pages | : 605 |
Release | : 2015-06-24 |
Genre | : Cooking |
ISBN | : 9781330350379 |
Excerpt from Handbook of Household Science This text will be found useful in the class room, and it will also serve as a manual for the housewife in the farm home. It treats of the philosophy of cooking. It gives directions for preparing and serving many of the substantial, and some embellishing, dishes. It treats of the kitchen and dining room, and gives suggestions on their furnishing and care. In preparing this book, the author has consulted many books and magazines devoted to the subject of household science. The literature on the subject of foods, which is issued by the department at Washington, is regularly received, and has been freely consulted in revising the notes and lectures used in the school room each year. The book is largely a compilation of these lectures and notes, supplemented by formulae for the preparation and serving of the various dishes. The formulae are such as have been found reliable by use in the school rooms and culinary departments over which it has been the author's privilege to preside. The formulae marked "class work" give directions, usually, for dishes sufficient for two people, as these amounts have been found most practical for the schools in which used. The young housewife will find them about what she wishes. The teacher who finds a smaller amount better, can easily divide the formulae for most dishes without changing the proportions of the ingredients and thus make small formulae which will be reliable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Gërxhani, Klarita |
Publisher | : Edward Elgar Publishing |
Total Pages | : 553 |
Release | : 2022-06-10 |
Genre | : Social Science |
ISBN | : 1789909430 |
22 out of the 26 Chapters will be available Open Access on Elgaronline when the book is published. The Handbook of Sociological Science offers a refreshing, integrated perspective on research programs and ongoing developments in sociological science. It highlights key shared theoretical and methodological features, thereby contributing to progress and cumulative growth of sociological knowledge.